Ingredients:
Lime, Mustard Oil, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Red Chili Powder, Asafoetida, Salt

Experience the vibrant flavors of Rajasthan with our Rajasthani Lime Pickle. Crafted with care and tradition, this pickle captures the essence of the region’s culinary heritage.

Enjoy the tangy heat of tradition with our Nimbu Ka Achaar, a spicy and zesty Rajasthani-style lemon pickle made using sun-ripened limes, bold Indian spices, and pure mustard oil. This classic achaar delivers the perfect mix of sourness and spice that tickles your taste buds and completes every Indian meal.

Prepared using a time-honored Marwari recipe, this homemade-style lime pickle is aged naturally for weeks to develop deep, fermented flavors. Each batch is made without preservatives or additives, just like the good old days – slow, natural, and bursting with taste.

A favorite across Indian households, this nimbu achaar pairs beautifully with parathas, dal-chawal, puris, and curd rice. Add it to your daily thali for a spicy punch or carry it on your next trip – it’s the perfect travel companion too!