Ingredients:
Garlic, Edible Oil, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Red Chili Powder, Asafoetida, Salt

Experience the vibrant flavors of Rajasthan with our Rajasthani Garlic Chutney. Crafted with care and tradition, this pickle captures the essence of the region’s culinary heritage.

Spice up your plate with the fiery punch of Marwari Lasan Ki Chutney, a bold and flavorful garlic chutney that’s a staple in every Rajasthani kitchen. Made using sun-dried garlic cloves, red chillies, cumin, and mustard oil, this chutney delivers a lip-smacking blend of heat and flavor that adds depth to every bite.

This authentic Marwari garlic chutney is hand-ground using a traditional method to retain its coarse texture and rustic charm. Whether spread on parathas, served with dal-baati, or paired with thepla and roti, it’s guaranteed to awaken your taste buds.

Prepared without any preservatives or artificial flavors, this lasan chutney is hygienically packed and made in small batches – just like how your dadi used to make it at home.

Pairs Best With:

• Dal-baati, bajre ki roti, khichdi

• Parathas, theplas, and sandwiches

• Rajasthani thali and daily meals

• Mathri and tea-time snacks