Mathri

Mathri isn’t one snack, it’s a family of them, and we make most of the family: flaky Ajwain Khasta Mathri, the sweeter Meethe Pare, thin Lambi Fali Mathri that snaps rather than crumbles, methi mathri, and the softer, flakier Badam Mathri. Shapes and textures vary more than people expect from something this traditional.

FAQ

What is mathri?
A flaky, fried snack made from wheat flour dough, usually flavoured with ajwain and eaten with tea.

Which mathri is sweet?
Meethe Pare, also called shakarpara.

What shapes of mathri do you make?
Triangular Ajwain Khasta Mathri, long stick Lambi Fali Mathri, cashew-shaped Masala Kaju Mathri and round Badam Mathri.