Lambi Fali Mathri | Patli Mathi | Stick Mathri
₹125.00 – ₹449.00
- Perfect evening chai snack.
- Also known as Patli Mathi | Mathiya in other parts of the country
- Made from the finest quality ingredients from Maharashtra and Gujarat.
- Handcrafted for great taste and traditional touch.
- Free from harmful Palmolein Oil or Palm Oil.
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Refined Wheat Flour, Oil, Ajwain, Salt
Saloni fali Ajwain Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent and distinct flavor. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Ajwain Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.
Delving into the World of Culinary Heritage With Lambi Mathri:
Lambi Mathri, also affectionately referred to as “mathri sticks,” represents a time-honored and beloved snack in the heart of Indian culinary traditions. These delectable, crispy treats have transcended generations, becoming an inseparable part of India’s rich gastronomic heritage. In this exploration, we journey through the captivating history, meticulous preparation, diverse regional adaptations, innovative serving suggestions, surprising health benefits, and much more, all dedicated to the cherished Lambi Mathri.A Glimpse into the Past
The story of Lambi Mathri takes us on a voyage through time, where these elongated, flaky biscuits were meticulously crafted and deep-fried to a golden perfection. The essential ingredients of Lambi Mathri encompass a harmonious blend of flour, aromatic spices, and the rich essence of ghee (clarified butter). The dough is carefully rolled out, cut into elongated shapes, and then submersed in bubbling oil to achieve a delightful crunchiness that has captivated palates for centuries.
Unraveling the Historical Threads of Lambi Mathri
The roots of Lambi Mathri are deeply embedded in antiquity, tracing their origins to the northern reaches of India. Over time, this delectable snack spread its delectable influence across the diverse landscapes of the nation. The significance of Lambi Mathri extends beyond being a mere snack; it’s an integral part of cultural celebrations, often finding its way to the tables of festivals, weddings, and various special occasions. Historically, its enduring shelf life and portability made it the perfect choice for travelers and even soldiers, offering sustenance and satisfaction during their journeys.
Lambi Mathri isn’t just a snack; it’s a delicious piece of history and tradition. Its savory allure continues to captivate the hearts and taste buds of millions, making it a cherished culinary gem that will undoubtedly endure for generations to come.
Ingredients and Preparation
To prepare Lambi Mathri, you will need the following ingredients:
- All-purpose flour
- Semolina (sooji)
- Ghee (clarified butter)
- Carom seeds (ajwain)
- In a mixing bowl, combine the all-purpose flour, semolina, carom seeds, and salt.
- Add ghee to the dry ingredients and rub it in with your fingertips until the mixture resembles breadcrumbs.
- Gradually add water and knead the mixture to form a firm dough.
- Cover the dough and let it rest for about 15-20 minutes.
- Divide the dough into smaller portions and roll each portion into a thin, elongated shape.
- Using a knife or pizza cutter, cut the rolled dough into sticks of desired length.
- Heat oil in a deep pan and fry the mathri sticks until golden brown and crispy.
- Remove from oil and place them on a paper towel to absorb excess oil.
- Allow them to cool completely before storing them in an airtight container.
Diverse Regional Flavors of Lambi Mathri
Lambi Mathri, a popular Indian snack, takes on intriguing regional variations that add a delightful twist to this traditional favorite. Each region in India infuses its distinct flavors and techniques into the preparation of mathris, creating a diverse culinary landscape.
Rajasthan’s Ghee-Infused Delight:
In the arid landscapes of Rajasthan, Lambi Mathris are known for their rich and robust flavors. They are generously prepared with ghee, offering a buttery and indulgent taste. The addition of spices like black pepper and cumin gives these mathris a zesty, aromatic kick. These mathris are perfect companions for a cup of masala chai in the Rajasthani desert.
Uttar Pradesh’s Light and Crispy Creation:
Traveling to Uttar Pradesh, you’ll encounter a different take on Lambi Mathri. Here, the mathris are crafted using a blend of wheat flour and all-purpose flour, resulting in a lighter and airier texture. This regional variation makes them an ideal snack for those who prefer a crispier, flakier bite. They pair wonderfully with a side of spicy mango pickle.
The Diversity of Indian Flavors:
India’s culinary tapestry is woven from a myriad of flavors and traditions, and Lambi Mathri beautifully exemplifies this diversity. With each region adding its unique twist to the recipe, the snack boasts a spectrum of tastes and styles, catering to the palates and preferences of its diverse population. Whether you savor the rich, aromatic mathris of Rajasthan or the light, crispy ones from Uttar Pradesh, Lambi Mathri continues to be a beloved snack, celebrated in every corner of the country.
Lambi Mathri can be enjoyed in various ways. Here are a few serving suggestions:
- Serve Lambi Mathri with a spicy pickle or chutney for an added burst of flavor.
- Pair them with a cup of hot tea or masala chai for a delightful tea-time experience.
- Use Lambi Mathri as a base for chaat, topping them with yogurt, chutneys, and chopped vegetables for a savory snack.
- Crumble mathri sticks over salads or soups to add a crunchy element to your dish.
Health Benefits Of Lambi Mathri
Lambi Mathri, a popular Indian snack, offers numerous health benefits:
- Rich in Fiber: These savory snacks are high in dietary fiber, promoting better digestion.
- Protein Source: They provide a protein boost, aiding in muscle repair and growth.
- Energy Booster: Lambi Mathri is a quick source of energy due to its carbohydrate content.
- Essential Nutrients: They offer various essential nutrients like vitamins and minerals.
- Low Cholesterol: They are low in cholesterol, supporting heart health.
- Good Fats: Healthy fats in Lambi Mathri help in nutrient absorption.
- Satiety: They can help control hunger and prevent overeating.
- Traditional Flavor: Enjoy their delicious taste while reaping health benefits.
Popular Lambi Mathri Recipes
- Classic Lambi Mathri:
- 2 cups all-purpose flour
- 1/2 cup semolina
- 1/4 cup ghee
- 1 teaspoon carom seeds
- Salt to taste
- Water for kneading
- Oil for frying
Follow the steps outlined in the “Ingredients and Preparation” section above.
- Spicy Rajasthani Lambi Mathri:
- 2 cups all-purpose flour
- 1/4 cup ghee
- 1 teaspoon black pepper powder
- 1 teaspoon cumin seeds
- Salt to taste
- Water for kneading
- Oil for frying
- In a mixing bowl, combine all the ingredients except water and oil.
- Slowly add water and knead to form a firm dough.
- Follow the remaining steps outlined in the “Ingredients and Preparation” section.
One Snack, Many Uses!
Whether you’re a foodie looking to experiment or a busy professional seeking a quick, satisfying bite, this versatile snack is your answer. Let’s explore the endless ways this single snack can transform your meals, tantalize your taste buds, and simplify your life.
- Snack Option
Lambi Mathri makes for an excellent snack option due to its portability and long shelf life. It can be carried on journeys, picnics, or packed in lunchboxes. The crispy texture and savory taste are satisfying and offer a delightful snacking experience. Whether enjoyed alone or with accompaniments, Lambi Mathri is a versatile snack that suits various occasions.
- Festivals and Celebrations
Lambi Mathri holds a special place in festivals and celebrations across India. It is often prepared during Diwali, Holi, and other festive occasions. Families come together to make mathri sticks and exchange them as a token of love and goodwill. Lambi Mathri’s presence in these festivities adds a traditional touch and enhances the joyous atmosphere.
- A Culinary Tradition
Lambi Mathri is more than just a snack; it is a culinary tradition passed down through generations. Many families have their own unique recipes and methods of preparation, making it a cherished part of their heritage. Cooking Lambi Mathri often involves coming together, sharing stories, and keeping the tradition alive, making it more than just a delightful treat.
Lambi Mathri makes for a thoughtful and unique gift option. You can pack them in decorative boxes or pouches and present them to your loved ones on special occasions. The homemade touch adds an extra layer of warmth and care to the gift, making it a delightful surprise.
- Restaurants and Cafes
The popularity of Lambi Mathri has extended beyond homes and found its way into restaurant menus and cafes. Chefs and culinary enthusiasts have started incorporating Lambi Mathri in innovative ways. From serving them as appetizers with dips to using them as creative garnishes, Lambi Mathri brings a unique twist to the dining experience.
How to Store Lambi Mathri
To maintain the freshness and crispness of Lambi Mathri, proper storage is essential. Follow these tips:
- Once the mathri sticks have cooled completely, store them in an airtight container.
- Keep the container in a cool and dry place away from direct sunlight.
- Avoid exposure to moisture, as it can make the mathri lose its crunchiness.
- When storing different flavored mathris, separate them using parchment paper to prevent flavors from mixing.
- Proper storage will ensure that your Lambi Mathri stays fresh for several weeks.
Lambi Mathri, the delectable Indian snack, boasts a fascinating history intertwined with cultural significance. Its captivating journey through time, marked by regional adaptations, makes it an adored delicacy among individuals of all age groups. As a versatile treat, it caters to a wide range of occasions – be it a cherished accompaniment to a cup of tea, a joyous festival indulgence, or a heartfelt homemade gift.
This savory delight is more than just a snack; it’s a connector of traditions, flavors, and memories. The very act of savoring Lambi Mathri carries with it the weight of tradition and the joy of shared experiences. With each crispy bite, one can taste the essence of time-honored recipes passed down through generations.
Lambi Mathri is more than just a snack; it’s a cultural bridge that unites people across diverse regions and backgrounds. It’s a testament to the culinary richness of India, where flavors and traditions endure, transcending time and boundaries. So, allow yourself to be immersed in the captivating world of Lambi Mathri and savor the taste of a timeless tradition that continues to tantalize taste buds and unite hearts.
Frequently Asked Questions
- Can I bake Lambi Mathri instead of deep-frying?
Yes, you can bake Lambi Mathri in a preheated oven at 180°C for approximately 15-20 minutes or until golden brown. Baking provides a healthier alternative without compromising too much on taste and texture.
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, note that the texture and taste may differ slightly from the traditional recipe.
- How long can I store Lambi Mathri?
When stored in an airtight container in a cool and dry place, Lambi Mathri can stay fresh for up to 2-3 weeks.
- Can I add different spices to customize the flavor of Lambi Mathri?
Absolutely! Feel free to experiment with various spices like chili powder, turmeric, or dried fenugreek leaves (Kasuri methi) to add your preferred flavors to Lambi Mathri.
- Are there any vegan alternatives for ghee in Lambi Mathri?
Yes, you can substitute ghee with vegetable oil or coconut oil to make the recipe vegan-friendly.
Chandrvilas’ Lambi Mathri is a delicious taste of tradition. I can’t get enough of these crispy treats. They remind me of my grandmother’s homemade mathri, and the flavor is just as authentic. It’s a must-try for anyone who appreciates authentic Indian snacks.
Lambi Mathri from Chandrvilas has become a staple during our evening tea sessions. Its perfect crunch and subtle spices add a delightful twist to our daily ritual. It’s the ideal accompaniment for a hot cup of chai.
My family loves Chandrvilas’ Lambi Mathri. It’s our go-to snack for family gatherings and celebrations. The crispy, flaky layers and savory taste make it impossible to resist. Our guests always ask for the secret behind our delicious snacks!
Chandrvilas’ Lambi Mathri is a taste that lingers in your memory. The blend of spices is just right, and the crunch is addictively satisfying. I’ve introduced it to my friends, and now they’re hooked too! A snack that brings joy to every bite.
What’s truly remarkable about Chandrvilas’ Lambi Mathri is that it manages to be both delicious and healthy. I love that it’s not overly oily, yet it’s bursting with flavor. It’s a guilt-free snack that I can enjoy anytime, and I don’t have to compromise on taste.
|Dimensions||18 × 14 × 7 cm|
250g, 500g, 1 Kg