Badam Mathri | Premium Soft Mathri | Flaky Mathri | Gol Mathi
₹125.00 – ₹476.00
- Perfect evening chai snack.
- Also known as Layer Mathi / Mathiya in other parts of the country.
- Made from the finest quality ingredients.
- Handcrafted for great taste and traditional touch.
- Free from harmful Palmolein Oil or Palm Oil.
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- Refined Wheat Flour, Oil, Ajwain, Salt
Badam Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent and distinct flavour. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavoured with a blend of spices such as cumin, coriander, ginger, and chilli powder. Ajwain Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.
When it comes to savory snacks, Mathri is the one thing that can’t be left. Mathri is a traditional Indian snack that is crispy and flaky and you will get it in different flavors. Premium soft Mathri is one of its varieties that have gained significant popularity in recent times. This article explores the journey of Mathri right from its inception, its benefits, and the steps for preparing it along with a detailed description of the ingredients that go into the process of making a fine Mathri, which left its impact on the mouths of people and make them want it more and more.
What is Premium Soft Mathri?
As Mathri is known for its crispness, unlike this distinctive characteristic of Mathri, Premium Mathri is known for its fluffiness and soft texture. You will be amazed how can be Mathri feel soft but the Premium Mathri is made with a melt-in-mouth sensation to the traditional flavors of Mathri. It can be a must-try for those who choose flaky sweets and snacks over crisp ones.
History of Mathri
Mathri has originated dates back in the Rajasthan state of the Indian subcontinent.
Traditionally, Mathri was made as a crispy, fried snack made from flour, spices, and ghee. Over time, variants of Mathri have emerged and one such variant is Premium Soft Mathri. This makeover made Mathri even more appealing to a wider audience.
Ingredients of Premium Soft Mathri
The ingredients that are used in making this unique version of Mathri, are similar to the stuff with Traditional Mathri is prepared. The main ingredients are all-purpose flour, semolina, yogurt, ghee or oil, salt, and a mixture of aromatic spices. These spices may include ajwain (caraway seeds), cumin seeds, black pepper, and red chili. The combination of these ingredients contributes to the unique taste and texture of soft Mathri.
Benefits of Premium Soft Mathri
Mathri is popular for not only its taste and crispy texture but also its benefits. These health benefits are there in the Premium Soft Mathri. Since it is made with quality ingredients and contains less oil than traditional Mathri, it can be a healthier snack option. The semolina used in the recipe adds a dose of fiber, making it more filling. The spices used in it provide health-promoting properties, such as aiding digestion and boosting metabolism.
How to Make Premium Soft Mathri
Below is a step-by-step guide to the straightforward process of making Premium Soft Mathri:
Step 1: Collecting the Ingredients
- All-purpose flour
- Ghee or oil
- Ajwain (carom seeds)
- Cumin seeds
- Black pepper
- Red chili powder
Step 2: Preparing the Dough
- Mix all-purpose flour, semolina, salt, ajwain, cumin, black pepper and red chili in a bowl.
- Add yogurt and Add yogurt and ghee (or oil) to the dry ingredients.
- Mix everything until a creamy consistency is formed.
- Gradually add water and knead the dough until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for about 20-30 minutes for the flavors to meld.
Step 3: Shaping the Mathri
- When the dough has rested, divide it into small pieces and roll them into smooth balls.
- Take one ball at a time and flatten it between your palms to form a disc-like shape.
- Prick the flattened dough with a fork or toothpick to prevent it from puffing up during baking.
- Repeat this process with the rest of the dough.
Step 4: Fry the Mathri
- Heat oil in a deep pan or kadai on medium heat.
- Carefully slide a few Mathris at a time into the hot oil and fry them until they turn golden brown and crispy on both sides.
- Remove the fried Mathris with a spoon and place them on a paper towel to drain the excess oil.
Step 5: Serving
- Once the Mathris have cooled, they are ready to enjoy.
- Premium Soft Mathri can be served alone or combined with various dips, chutneys, or pickles.
- They are perfect with hot tea or coffee or as a snack on their own.
Variations of Premium Soft Mathri
While the traditional Premium Soft Mathri is delicious on its own, you can also experiment with different flavors and variations like Masala Mathri, Cheese Mathri, and Herbed Mathri according to your preference and taste choices.
Following are some perfect occasions to serve this delicious savory:
- Tea Time Snack: Enjoy them with hot tea or coffee for a delightful tea time experience.
- Party Snack: Serve them as part of a snack or as an appetizer at parties or gatherings.
- Travel Companion: Pack them in an airtight container and carry them as a tasty, portable snack on long trips.
Storage and Shelf Life:
Premium Soft Mathri can be stored in an airtight container at room temperature for up to 2 weeks. Make sure they are completely cooled before storing to maintain texture and freshness. However, they are so delicious that they rarely last that long!
Premium Soft Mathri is a delightful spin on the traditional crispy Mathri. Its soft and fluffy texture combined with traditional flavors makes it a unique and enjoyable snack. Thanks to the simple preparation process and wide serving options, Premium Soft Mathri is a versatile snack that can be enjoyed in many different situations.
FAQs (Frequently Asked Questions)
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for a healthier alternative. However, keep in mind that it may affect the texture and taste slightly.
Q: Can I bake the Premium Soft Mathri instead of frying them?
A: While traditionally Mathri is deep-fried for that authentic taste and texture, you can experiment with baking them as a healthier alternative. Adjust the temperature and baking time accordingly until they turn golden brown and crispy.
Q: Can I make the dough in advance and fry the Mathri later?
A: Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to bring the dough to room temperature before shaping and frying the Mathri.
Q: Are there any gluten-free variations available for Premium Soft Mathri?
A: Yes, you can try using gluten-free flour blends that are available in the market as a substitute for all-purpose flour. Experiment with different blends to achieve the desired texture.
Q: Can I add additional ingredients to the dough, like nuts or dried fruits?
A: While the traditional recipe does not include nuts or dried fruits, you can certainly add them to enhance the flavor and texture. Chop the nuts or dried fruits into small pieces and incorporate them into the dough.
Q: Are Premium Soft Mathri suitable for people following a vegan diet?
A: Yes, you can replace ghee with a plant-based oil, and yogurt with a non-dairy yogurt alternative to make it suitable for vegans. Ensure that all the ingredients used are vegan-friendly.
Open Premium Soft Mathri Treats and enjoy this delightful snack. Whether you enjoy it with hot tea or share it with friends and family, the smooth and delicious experience of Premium Soft Mathri is sure to leave you wanting more. So gather the ingredients, follow the recipe, and enjoy the delicious goodness of this traditional but innovative snack.
|Dimensions||18 × 14 × 7 cm|
|Net Quantity|| |
250g, 500g, 1 Kg