Ajwain Khasta Mathri | Plain Mathi | Tikoni Mathri

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Ajwain Khasta Mathri | Plain Mathi | Tikoni Mathri

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  • Spice Level

  • Perfect evening chai snack.
  • Also known as Mathi / Mathiya in other parts of the country
  • Made with the finest quality ingredients from Gujarat.
  • Handcrafted for great taste and traditional touch.
  • Free from harmful Palmolein Oil or Palm Oil.
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Ingredients
Refined Wheat Flour, Oil, Ajwain, Salt

Ajwain Mathri / Tikoni Mathi is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent and distinct flavor. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Ajwain Mathris are commonly enjoyed as a tea-time snack. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.

Delving into the Irresistible World of Namkeen Mathri

Namkeen Mathri, a beloved Indian savory snack, has a universal charm that transcends age and occasion. Whether you’re entertaining guests during festive celebrations, sipping tea with loved ones, or simply yearning for a delectably crunchy treat, Namkeen Mathri invariably emerges as the snack of choice. This delightful morsel boasts a rich history, offering not just a feast for the taste buds, but also a journey through time and tradition.

Namkeen Mathri stands out for its distinctive shape, an intricate interplay of crispy layers, and an array of tantalizing flavors. From the classic spiciness of cumin and ajwain to the mellow sweetness of kasuri methi, there’s a Mathri for every palate. The art of preparing Mathri passed down through generations, combines culinary skill with creativity. Crispiness and flavor balance are key, making each batch a labor of love.

Beyond its delightful taste, Namkeen Mathri carries with it some surprising health benefits. Made from whole wheat flour and seasoned with spices, it offers a satisfying crunch that can satiate your snack cravings without piling on excess calories. The spices not only enhance the taste but also bring potential health perks, from aiding digestion to providing antioxidants.

In this article, we will embark on a flavorful journey through the history, diverse preparation methods, myriad flavors, and the unexpected health advantages of Namkeen Mathri. Prepare to savor the essence of this delightful Indian snack.

An origin of North- India
Namkeen Mathri, a beloved snack deeply rooted in the culinary heritage of India, holds a special place in the hearts of those who appreciate its crunchy, savory goodness. Its origins can be traced back to the northern regions of India, notably in Rajasthan and Uttar Pradesh. This delectable treat is an indispensable part of festive celebrations and special occasions in these parts of the country.

The very name “Mathri” draws its inspiration from the Sanskrit word “Matha,” which refers to deep-fried dough. This etymology perfectly encapsulates the essence of this flavorful snack. Mathri is a timeless delicacy that has been passed down through generations, embodying the rich culinary traditions of Northern India.

Traditionally, Mathri was meticulously prepared by combining flour, aromatic spices, and the quintessential ingredient, ghee, or clarified butter. This combination of ingredients bestowed Mathri with a distinctive taste and a delightful, crumbly texture that has stood the test of time, making it a beloved snack enjoyed by people of all ages.

Ingredients used in Namkeen Mathri
Namkeen Mathri is a classic Indian snack that boasts a timeless recipe, where a few fundamental ingredients harmoniously unite to yield a delectable treat. This crunchy snack, popular across the Indian subcontinent, derives its unique taste and texture from a well-balanced combination of key elements. Let’s break down these components into a detailed list of points:

1 . All-Purpose Flour (Maida): At the heart of Mathri is maida, a finely milled wheat flour that imparts a smooth texture and structure to the snack.
2. Semolina (Sooji): The addition of semolina, or sooji, adds a delightful crunchiness to the Mathri, giving it a distinct bite.
3. Ghee or Oil: The choice of ghee or oil is critical. Ghee infuses a rich, buttery flavor, while oil contributes to a lighter, crispier texture.
4. Salt: Salt is a fundamental seasoning that enhances the overall taste and complements the spices used in the recipe.
5. Spices: A blend of spices like ajwain (carom seeds), black pepper, and cumin infuses Mathri with a burst of flavors. Ajwain provides a distinctive aroma, black pepper adds a hint of heat, and cumin contributes earthy notes.
6. Crispiness: These ingredients collectively work their magic to create a crunchy, golden-brown Mathri, making it an irresistible snack for any occasion.
7. Regional Variations: While the basic recipe remains consistent, regional variations may include additional spices and unique twists, making Mathri a diverse and beloved treat throughout India.

Namkeen Mathri, with its straightforward yet versatile ingredient list, embodies the culinary creativity of India’s diverse culture and continues to be a cherished snack for generations.

Flavors of Namkeen Mathri
Over the years, Namkeen Mathri has evolved significantly, leading to a diverse spectrum of flavors and textures. These adaptations have given rise to a multitude of delightful variations, catering to the discerning palates of snack enthusiasts. Here’s an extended look at some popular Mathri types, each offering a distinct taste experience:

  1. 1. Masala Mathri: Bursting with aromatic spices, Masala Mathri is a tantalizing option for those who crave bold and fiery flavors. The amalgamation of various spices creates an explosion of taste with every bite.
    2. Methi Mathri (Fenugreek Flavored): For a more herbal and earthy profile, Methi Mathri incorporates the unique essence of fenugreek. Its subtle bitterness and nutty undertones make it a favorite for those seeking a balanced flavor.
    3. Jeera Mathri (Cumin Flavored): Cumin enthusiasts will relish the delightful Jeera Mathri. It boasts the warm, earthy notes of cumin seeds, offering a comforting and savory experience.
    4. Hing Mathri (Asafoetida Flavored): Hing Mathri introduces a hint of pungent and garlicky aroma, thanks to the addition of asafoetida. It provides a zesty kick, making it a perfect choice for those who prefer a touch of spiciness.

These varied Mathri types allow snack lovers to explore an array of tastes, ensuring there’s a Mathri for everyone’s unique flavor preferences. Whether you favor a fiery kick, herbal hints, earthy notes, or a zesty tang, Namkeen Mathri has something to satisfy your snacking cravings.

Step-by-Step Guide to Making Namkeen Mathri at Home
Making Namkeen Mathri at home can be a rewarding and enjoyable experience. Here’s a step-by-step guide to help you prepare this savory snack:

Step 1: Gather the Ingredients
1. All-purpose flour (maida)
2. Semolina (sooji)
3. Ghee or oil
4. Salt
5. Spices (such as ajwain, black pepper, cumin, or any preferred flavors)
6. Water

Step 2: Prepare the Dough
1. In a mixing bowl, combine all-purpose flour, semolina, salt, and the desired spices.
2. Add ghee or oil and mix well until the mixture resembles coarse crumbs.
3. Gradually add water and knead the dough until it becomes smooth and pliable.
4. Cover the dough with a damp cloth and let it rest for about 20-30 minutes.

Step 3: Shape and Fry the Mathris
1. Divide the dough into small portions and roll them into balls.
2. Take a portion of the dough and flatten it with a rolling pin to form a small disc.
3. Prick the flattened disc with a fork to prevent it from puffing up during frying.
4. Repeat the process with the remaining dough portions.
5. Heat oil in a deep frying pan or kadhai over medium heat.
6. Carefully slide a few Mathris into the hot oil and fry them until they turn golden brown and crispy.
7. Remove the fried Mathris using a slotted spoon and place them on a paper towel to absorb excess oil.
8. Repeat the frying process with the remaining Mathris.

Step 4: Serve and Store
1. Allow the Mathris to cool completely before serving.
2. Namkeen Mathris can be enjoyed on their own or paired with chutneys, pickles, or yogurt.
3. Store the Mathris in an airtight container once they have cooled down completely to maintain their crispness and flavor.

Serving Suggestions and Accompaniments for Namkeen Mathri
Namkeen Mathri can be served in various ways to enhance the snacking experience. Here are a few serving suggestions and accompaniments:

1. Serve Mathris with a tangy and spicy green chutney or mint chutney.
2. Pair them with sweet and sour tamarind chutney for a delightful flavor combination.
3. Mathris can also be enjoyed with a side of pickle, such as mango pickle or mixed vegetable pickle.
4. For a unique twist, serve Mathris with a yogurt-based dip like raita or a creamy dip with herbs and spices.

Health Benefits and Nutritional Value of Namkeen Mathri
Namkeen Mathri, a delectable snack, is indeed a treat for the taste buds, but it’s crucial to enjoy it in moderation, primarily owing to its deep-fried preparation. However, Mathris can offer some nutritional advantages when crafted with specific ingredients. Here are some potential health benefits and a closer look at the nutritional value of Namkeen Mathri:

 1. Carbohydrates: Mathris serves as an excellent energy source, thanks to the carbohydrates derived from the combination of flour and semolina.

 2. Fiber: Opting for whole wheat or multigrain Mathris can significantly boost your daily fiber intake. This dietary fiber aids digestion, enhances bowel regularity, and promotes a feeling of fullness, making it a smart choice for those watching their calorie intake.

 3. Protein: Mathris that incorporate added seeds or legume flours can contribute a modest amount of protein to your diet. This can be particularly valuable for vegetarians and vegans seeking alternative protein sources.

 4. Vitamins and Minerals: Depending on the ingredients used, Mathris may provide essential vitamins and minerals, such as B vitamins, iron, and magnesium. These micronutrients are essential for various bodily functions, including energy metabolism and bone health.

 5. Healthy Fats: Using good quality oils in Mathri preparation can ensure the presence of healthier unsaturated fats, which are more heart-friendly than saturated fats. Opt for vegetable oils like olive, canola, or sunflower for a better fat profile.

 6. Portion Control: While enjoying Mathris, remember to watch your portion size. Eating them in moderation is key to avoiding excessive calorie and fat intake.

 7. Homemade Mathris: Preparing Mathris at home gives you greater control over the ingredients, allowing you to make healthier choices and reduce the use of additives commonly found in store-bought snacks.

Conclusion
Namkeen Mathris, when made mindfully with nutritious ingredients, can offer a combination of energy, fiber, protein, vitamins, and minerals. However, responsible consumption remains vital to harness these benefits while managing the potential downsides of deep-frying and excessive calories.

Weight .4 kg
Dimensions 18 × 14 × 7 cm
Net Quantity

250g, 500g, 1 Kg

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4 reviews for Ajwain Khasta Mathri | Plain Mathi | Tikoni Mathri
  • Best Namkeen Mathi Available Online

  • Perfect tea time snack

  • 5 out of 5

    Great Taste

  • 5 out of 5

    Perfect Chai Partner.

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