Ingredients:

Moth Gram Flour, Oil, Salt, Chilli Powder, Garam Masala

Bikaneri Bhujia is made from moth dal rather than the usual besan, which gives it a finer, more delicate texture than our other sev and bhujia. Ours is genuinely made in Bikaner, in the traditional style, rather than a Bikaner-style recipe produced elsewhere.

Made in groundnut or cottonseed oil, never palm oil.

FAQ

Where is Bikaneri Bhujia made?
In Bikaner — ours is genuinely made there, in the traditional style.

What is Bikaneri Bhujia made from?
Moth dal flour rather than the usual besan, which gives it a finer texture.

How spicy is Bikaneri Bhujia?
Hot — it sits at the top of our spice scale.

Does Bikaneri Bhujia contain onion or garlic?
No. It contains no onion or garlic, and is part of our Jain (without onion and garlic) range.

What pack sizes does Bikaneri Bhujia come in?
It is available in 250g, 500g and 1 Kg packs.

Nutritional Information

Typical values per 100g, based on lab-tested values published for comparable products. Lab-verified values for our own product will replace these shortly. Fried in cottonseed oil. Saturated fat calculated for cottonseed oil.