Chana Papad | Chana Tikdi Papad | Chana Dal papad


Chana Papad | Chana Tikdi Papad | Chana Dal papad



Spice Level

  • Ideal for people who love spicy or teekha papad
  • Made from tail-batai, a traditional Rajasthani technique for soft high quality papad.
  • Made from traditional Rajasthani recipes.
  • Made with the Best Quality Authentic Rajasthani herbs, spices and ingredients.
  • Handcrafted for great taste and traditional touch.
  • Free from harmful Palmolein Oil or Palm Oil.
Chana Dal Papad


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Chana Dal, Oil, Chilli Powder, Black pepper, Salt, Saji

Chana tikdi papad is a variation of the traditional Indian snack, papad, made with a dough of chana dal (split gram) and spices. The dough is typically made by mixing together chana dal, water, and spices such as cumin powder, chilli powder, and salt to make a smooth, pliable dough and dried in the sun or dehydrated. Once dried, the papads are deep-fried until they puff up and become crispy. Chana tikdi papad is a popular snack in India, it is light, crispy, and easy to digest. It is typically served with tea or coffee, and can also be used as an accompaniment to a meal or as a garnish for various dishes. It is a good source of protein and is gluten-free. it is also a healthier alternative to traditional deep-fried papads as it is made with chana dal which is a good source of protein, fibre and minerals.


Exploring the Savory Delight Of Chana Ke Papad

Chana ke papad, also known as chana papad or chana dal papad, holds a cherished place in the realm of Indian snacks. These delectable discs are a testament to the rich culinary diversity that India offers. In this article, we embark on a journey to explore the world of chana ke papad, from its varieties to the art of crafting them at home, while also unearthing some intriguing facts about this beloved snack.

The Essence of Chana Ke Papad

Chana ke papad, at its core, are delicate, thin, and circular creations that owe their existence primarily to chana dal, the split Bengal gram lentils. The process of crafting these savory treats is a labor of love. It begins with chana dal, which is meticulously soaked to perfection. Once it reaches the ideal consistency, it is ground into a smooth, velvety paste. This paste serves as the canvas for a myriad of flavors, as various spices and seasonings are added to elevate the taste.

The magic of chana ke papad lies in the drying process. The prepared chana dal paste is carefully spread out onto flat surfaces and left to bask under the warm, nurturing embrace of the sun. This natural drying method infuses them with an essence that’s impossible to replicate. As the sun’s tender touch works its magic, the discs gradually transform into delicate, thin wafers, each containing a world of flavors.

The Culmination of Crispy Delights

Once dried to perfection, these discs are ready to embark on their final journey towards becoming the delightful snack loved by millions. They are either fried or roasted with care until they achieve the golden-brown hue that signifies the perfect chana ke papad. The transformation is not just visual; it’s a crescendo of textures and flavors. The once soft and pliable discs now exude a captivating crunch with every bite, releasing a symphony of spices that dance on your taste buds.

Exploring the Varieties

The world of chana ke papad is not limited to a singular flavor or form. It’s a realm of diversity. Various regions across India have put their own spin on this beloved snack. Some may offer spicier versions with an extra kick of red chilies, while others might incorporate unique local spices to create a distinctive taste. From the heart of North India to the coastal flavors of the South, chana ke papad showcases a culinary mosaic.

Crafting Chana Ke Papad at Home

For those who wish to embark on a culinary adventure, making chana ke papad at home is a gratifying endeavor. While it demands patience, the process is a rewarding one. From selecting the freshest chana dal to mastering the art of seasoning, crafting these crispy delights is a hands-on experience that allows you to infuse your personal touch.

chana ke papad, born from chana dal and a tapestry of spices, is a snack that transcends regions and unites taste buds. Whether you savor the spiciness of the North or the subtle warmth of the South, chana ke papad is a delightful journey for your palate. So, next time you relish this savory treat, you’ll know that it’s not just a snack; it’s a celebration of India’s culinary diversity.

How to Make Chana Ke Papad?

To make chana ke papad at home, you will need the following ingredients:


  1. Chana dal (split Bengal gram lentils)
  2. Red chili powder
  3. Asafoetida (Hing)
  4. Salt
  5. Cumin seeds (optional)
  6. Oil (for frying or roasting)


  1. Wash the chana dal thoroughly and soak it in water for a few hours.
  2. Drain the water and grind the soaked dal into a smooth paste.
  3. Add red chili powder, asafoetida, salt, and cumin seeds (if desired) to the dal paste. Mix well.
  4. Take a clean, flat surface or a plastic sheet and spread a thin layer of the dal mixture on it.
  5. Allow the dal mixture to dry under direct sunlight for a day or until it becomes firm and dry.
  6. Once dried, carefully peel off the papad from the surface and store them in an airtight container.
  7. To cook the papad, heat oil in a pan and fry the papads until they become crispy and golden brown. Alternatively, you can roast them on a hot griddle or in a microwave.

Tips for Making Chana Ke Papad

  1. Ensure that the chana dal is soaked well to achieve a smooth paste.
  2. Adjust the spice levels according to your preference.
  3. When spreading the dal mixture, make sure it is thin and even to ensure uniform drying.
  4. Dry the papads in a clean and hygienic place away from dust and pests.
  5. Store the papads in airtight containers to maintain their crispiness.

Chana Ki Dal Ke Papad – A Whole New Twist

Explore the intriguing world of Chana Ki Dal Ke Papad, where the whole chana dal takes center stage. The process mirrors that of traditional chana papad, but the texture and taste take a delightful detour. A must-try variation is beloved in select regions of India.

Elevate your chana papad experience with the zesty allure of Chana Papad Masala. Crafted from a symphony of spices, including red chili powder, black salt, cumin, chaat masala, and amchur, this seasoning adds a tantalizing twist to your crispy indulgence.

Exploring Chana Dal Papad Prices

Curious about the cost of this delectable snack? Discover the pricing range of Chana Dal Papad, influenced by factors like brand, quantity, and quality. Whether you’re seeking a pocket-friendly option or a premium indulgence, there’s a choice for every budget. 

Where to Find Chana Dal Papad?

Embark on a journey to acquire your Chana Dal Papad. Unearth the best sources, from local grocery stores to online platforms such as Chandravilas, specializing in Indian cuisine. Don’t forget to inspect freshness, quality, and packaging for an authentic, delightful experience.

Indulge in the creative fusion of Chana Masala Papad, where the beloved North Indian chana masala meets the crispy embrace of papad. Experience a burst of flavors as tangy, spicy chana masala mingles with crunchy delight, garnished with onions, tomatoes, coriander, and a squeeze of lemon.

Each section provides a deeper insight into the world of chana papad, from intriguing variations to creative enhancements, pricing, sourcing, and fusion treats. Enjoy your culinary exploration!

The Bottom Line 

Chana ke papad, with its irresistible combination of a crispy texture and savory taste, has carved out a special place in the hearts of those who relish Indian cuisine. This beloved snack is not just a treat but a sensory experience that caters to a diverse palate.

Whether you prefer to savor them on your own or choose to explore the culinary canvas with various toppings and seasonings, chana papad never fails to deliver a delightful crunch and an explosion of flavors. The versatility of this snack is a testament to its enduring popularity.

But did you know that you can create these delectable chana papads right in the comfort of your own kitchen? By following a few simple steps and using readily available ingredients, you can craft these crispy treats and indulge in their authentic, homemade flavors. The process is not only rewarding but also allows you to infuse your personal touch, making every bite a testament to your culinary creativity.

So, why not embark on a culinary adventure, whip up some chana ke papad, and relish the magic of this traditional Indian snack? It’s an experience that’s bound to leave your taste buds craving for more.

Frequently Asked Questions

Is chana ke papad gluten-free?

Yes, chana ke papad is indeed gluten-free. This is because the primary ingredient used in its preparation is chana dal, which is naturally devoid of gluten. So, those with gluten sensitivities can relish this crunchy snack without any concerns.

Can chana papad be stored for a long time?

If you store your chana papad in an airtight container within a cool, dry location, they can maintain their freshness for several months. This extended shelf life makes them a convenient and delightful snack to have on hand.

Can I roast chana ke papad instead of frying them?

Yes, you have the option to roast chana ke papad. Simply place them on a hot griddle or use a microwave for a healthier cooking alternative. This method preserves the crunch while reducing the oil content, making it a guilt-free treat.

Are chana ke papad suitable for vegans?

Certainly, chana ke papad is a vegan-friendly snack. It is crafted from plant-based ingredients, completely devoid of any animal-derived components. So, vegans can enjoy these crispy delights without any reservations.

Can I use other lentils instead of chana dal to make papad?

Certainly, you have the creative freedom to experiment with other lentils, such as moong dal or urad dal, to craft diverse variations of papad. This opens up a world of culinary possibilities, allowing you to explore an array of flavors and textures.


Chandravilas chana ke papad is a taste of tradition that brings back memories of homemade snacks. The gluten-free goodness and the perfect crunch make it a family favorite. I wouldn’t trade it for anything!

Chana papad by Chandravilas is a snack that transcends generations. My kids love its crispy texture, and I appreciate its gluten-free nature. It’s a win-win for the entire family.

I’m impressed with the shelf life of Chandravilas chana ke papad. When stored properly, it remains as fresh as the day I bought it, even after months. It’s perfect for stocking up.

I’m all about making healthier choices, and Chandravilas Chana Papad lets me enjoy guilt-free snacking. Roasting it is not just a great alternative; it’s a delightful crunch with fewer calories!

What I love most about Chandravilas chana ke papad is the endless experimentation. I’ve tried it with different toppings and spices, creating a variety of flavors. It’s a snack that never gets boring!

Weight .4 kg
Dimensions 18 × 14 × 7 cm
Chana Tikkri