Bhavnagari Gathiya | Besan Soft Sev | Bhavnagri Sev
₹125.00 – ₹449.00
- BHAWANAGRI SEV : SOFT SEV
- An ideal snack for toddlers, kids and old age people having problems in chewing.
- This Namkeen/Farsan snack is an integral part of Gujarati Cuisine.
- Made with Best Quality Authentic Gujarati ingredients.
- Handcrafted for great taste and traditional touch.
- Free from harmful Palmolein Oil or Palm Oil.
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Gram Flour, Oil, Salt, Ajwain, Asafoetida
Made from pure Besan. It is soft to eat and full of Gujarati flavours. Soft, fried sticks made with nutritious chickpea flour and a signature blend of Gujarat’s finest spices. A unique twist on the classic flavours of Gujarat’s Bhawanagri sev is an ideal teatime companion on its own. You might have heard of big brands like Haldiram, Bikaji, Bikanerwala, Bikano, Balaji and many more national, state, and regional level brands but none of them offers the quality that we do. Pioneering Rajasthani Namkeen for 75+ years.
Bhavnagri Gathiya: A Traditional Gujarati Snack Bursting with Flavor
Outline of the Article
- Introduction to Bhavnagri Gathiya
- The Origin and History of Bhavnagri Gathiya
- The Ingredients Used in Bhavnagri Gathiya
- The Traditional Recipe of Bhavnagri Gathiya
- Popular Variations of Bhavnagri Gathiya
- Health Benefits of Bhavnagri Gathiya
- How to Enjoy Bhavnagri Gathiya
- Where to Buy Bhavnagri Gathiya Online
- Tips for Storing Bhavnagri Gathiya
Bhavnagri gathiya is a popular and delicious Gujarati snack that has won the hearts of people across India and beyond. With its unique texture and aromatic flavors, this crispy snack is a favorite among snack lovers. In this article, we will explore the origins, ingredients, recipe, variations, health benefits, and where to buy Bhavnagri gathiya online. So, grab a plate and get ready to delve into the world of this savory delight!
1. Introduction to Bhavnagri Gathiya
Bhavnagri gathiya, also known as Bhavnagri sev or Bhavnagri namkeen, is a famous snack originating from the city of Bhavnagar in Gujarat, India. It is made from gram flour (besan) and spices, giving it a distinct taste and crunchy texture. Bhavnagri gathiya is a versatile snack that can be enjoyed on its own or used as a topping in various chaats and snacks.
2. The Origin and History of Bhavnagri Gathiya
Bhavnagri gathiya traces its roots back to the vibrant state of Gujarat, known for its rich culinary heritage. The snack originated in Bhavnagar, a city in Gujarat, and has been a part of the region’s food culture for generations. It was traditionally prepared by skilled artisans who perfected the art of making this crispy delicacy.
3. The Ingredients Used in Bhavnagri Gathiya
The main ingredients used in making Bhavnagri gathiya include:
- Gram flour (besan): This forms the base of the gathiya and gives it a smooth texture.
- Oil: Used for deep frying and adds to the crispiness.
- Spices: A blend of aromatic spices such as cumin seeds, black pepper, turmeric, and asafoetida (hing) are added to enhance the flavor.
4. The Traditional Recipe of Bhavnagri Gathiya
The traditional recipe of Bhavnagri gathiya involves a meticulous process to achieve the perfect texture and taste. Here is a step-by-step guide to making this delightful snack:
Step 1: In a mixing bowl, combine gram flour, cumin seeds, black pepper, turmeric, asafoetida, salt, and a little oil. Mix well to form a crumbly mixture.
Step 2: Gradually add water to the mixture and knead it into a smooth dough. The dough should be firm yet pliable.
Step 3: Heat oil in a deep pan for frying. Take a portion of the dough and pass it through a sev press or chakli maker to form thin strands directly into the hot oil.
Step 4: Fry the gathiya until they turn golden brown and crispy. Remove them from the oil using a slotted spoon and drain excess oil on a kitchen towel.
Step 5: Allow the gathiya to cool completely before storing them in an airtight container.
5. Popular Variations of Bhavnagri Gathiya
Over the years, Bhavnagri gathiya has evolved, giving rise to several delicious variations. Some popular variations include:
- Masala Gathiya: This version is spiced with a blend of tangy and spicy masalas, elevating the flavors to a new level.
- Nylon Gathiya: Nylon gathiya is known for its ultra-thin and crispy texture, making it a favorite among snack enthusiasts.
- Tikha Gathiya: As the name suggests, tikha gathiya is a spicier variant, perfect for those who enjoy a fiery kick in their snacks.
6. Health Benefits of Bhavnagri Gathiya
Although Bhavnagri gathiya is a snack, it offers some health benefits when consumed in moderation. Here are a few:
- Protein-rich: Gram flour used in gathiya is a good source of plant-based protein.
- Gluten-free option: Bhavnagri gathiya is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Source of energy: The combination of gram flour and oil provides a quick boost of energy.
7. How to Enjoy Bhavnagri Gathiya
Bhavnagri gathiya can be savored in various ways. Here are a few suggestions to enjoy this snack:
- Serve it as an evening snack with a hot cup of tea or coffee.
- Use it as a topping in popular street food dishes like sev puri, bhel puri, or papdi chaat.
- Crush and sprinkle it over yogurt or raita for added crunchiness.
8. Where to Buy Bhavnagri Gathiya Online
In today’s digital age, Bhavnagri gathiya is readily available online, allowing snack enthusiasts from all over to indulge in this delicious treat. You can find a wide range of authentic Bhavnagri gathiya on various e-commerce platforms and specialty food stores. Be sure to choose a reputable seller to ensure the quality and authenticity of the product.
9. Tips for Storing Bhavnagri Gathiya
To maintain the freshness and crunchiness of Bhavnagri gathiya, follow these simple tips for storage:
- Store the gathiya in an airtight container to prevent them from becoming stale or losing their texture.
- Keep the container in a cool, dry place away from direct sunlight.
- Avoid storing gathiya with any moisture-prone food items to prevent them from becoming soggy.
Bhavnagri gathiya is a classic Gujarati snack that has gained popularity for its delicious taste and crunchy texture. Whether enjoyed as a standalone snack or used as a topping in chaats, this versatile treat never fails to impress. With its rich history, traditional recipe, and various flavorful variations, Bhavnagri gathiya continues to captivate snack lovers worldwide. So, indulge in this savory delight and experience the authentic flavors of Gujarat!
Q1: Is Bhavnagri gathiya suitable for vegetarians? Yes, Bhavnagri gathiya is a vegetarian snack made from gram flour and spices.
Q2: Does Bhavnagri gathiya contain gluten? No, Bhavnagri gathiya is gluten-free as it does not contain any wheat or gluten-containing ingredients.
Q3: Can I store Bhavnagri gathiya for a long time? Bhavnagri gathiya can be stored for a few weeks if stored properly in an airtight container in a cool, dry place.
Q4: Are there any other traditional Gujarati snacks similar to Bhavnagri gathiya? Yes, there are several traditional Gujarati snacks like fafda, thepla, and dhokla that are popular and worth trying.
Q5: How can I incorporate Bhavnagri gathiya in my diet without indulging too much? You can enjoy Bhavnagri gathiya in moderation as a part of a balanced diet, pairing it with healthier options like salads or yogurt for a satisfying snack.
|Dimensions||18 × 14 × 7 cm|
250g, 500g, 1 Kg