Dal Moth | Dal Sev | Dalmoth Mixture


Dal Moth | Dal Sev | Dalmoth Mixture

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Dal Moth also known as Dal Sev

  • Spicy Rajasthani Namkeen: Mix of Masoor Dal & Fine Sev
  • Made with the Best Quality Authentic Rajasthani herbs, spices and ingredients.
  • Made from traditional heritage recipes and techniques.
  • Handcrafted for great taste and traditional touch.
  • Free from harmful Palmolein Oil or Palm Oil.
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Besan (gram flour), oil, Masoor Dal, salt, chili powder, and asafoetida

The ideal ratios of spicy black masoor dal and fine besan sev give the namkeen a flavorful, fiery kick. It’s a culinary delight for those who enjoy hot appetizers. The snack has the fiery flavor of traditional Rajasthani snacks since it is made with real Rajasthani spices and herbs. Foodies will love the unusual, delicious combo meals and dishes that Rajasthani cuisine offers, which are made from traditions passed down from our rich cultural history and refined over years of expertise. An essential component of this cuisine is namkeen. A royal treat for your taste buds is the Dal Moth from our brand, Chandra Vilas. It is more than simply a namkeen; rather, it’s a taste of Rajasthan’s regal cuisine for your taste buds.


Big names like Haldiram, Bikaji, Bikanerwala, Bikano, Balaji, and many more at the national, state, and local levels may be familiar to you, but none of them compares to the quality we provide. It is prepared using real herbs and spices from Rajasthan. The crispy, bite-sized spirals have a hint of sweetness and spice and are loaded with classic flavors. You can eat these dry snacks anytime, wherever, which is their best feature! It is a wonderful travel companion for your priceless chai latte.


Article Outline:

  1. Introduction to Dal Moth
  2. The Origins and Popularity of Dal Moth
  3. Ingredients Used in Dal Moth Preparation
  4. Variations of Dal Moth: Dalmoth Mixture and Dal Sev Namkeen
  5. How to Make Dal Moth at Home
    • Step 1: Soaking the Lentils
    • Step 2: Drying and Roasting the Lentils
    • Step 3: Preparing the Spices and Seasoning
    • Step 4: Mixing and Flavoring the Dal Moth
    • Step 5: Storing and Serving Dal Moth
  6. The Delicious Crunch and Flavor of Dal Moth
  7. Health Benefits of Dal Moth
  8. Where to Find Dal Moth and Its Availability
  9. Price Range and Packaging Options for Dal Moth
  10. Dal Moth: A Versatile Snack for Every Occasion
  11. Frequently Asked Questions (FAQs)
    • What are the different types of lentils used in making Dal Moth?
    • Can Dal Moth be made with other spices and flavors?
    • Is Dal Moth a healthy snack option?
    • How long can Dal Moth be stored?
    • Can Dal Moth be served with other dishes?

Dal Moth: A Delectable Snack With a Crunchy Twist

The history of the Dal Moth begins in North India, where it was first consumed as a customarily prepared snack. With time, its renown grew throughout the nation, and presently, it is a beloved and well-known snack in many parts of India. Dal Moth has become a beloved food among people of all ages due to its widely popular taste and delightful crunch.

1. Introduction to Dal Moth

Dal Moth is a savory snack made primarily from lentils and spices. It is characterized by its unique combination of crispy lentil clusters and an assortment of flavorful seasonings. This delicious treat offers a delightful balance of textures, with a crispy exterior and a slightly soft center. Dal Moth is commonly enjoyed as an evening snack or during festive occasions, making it a versatile and beloved part of Indian cuisine.

2. The Origins and Popularity of Dal Moth

Dal Moth traces its origins back to North India, where it originated as a traditional homemade snack. Over time, its popularity spread throughout the country, and today, it is a well-known and cherished snack across different regions of India. The addictive taste and satisfying crunch of Dal Moth have contributed to its widespread appeal, making it a favorite among people of all ages.

3. Ingredients Used in Dal Moth Preparation

The preparation of Dal Moth involves a combination of lentils, spices, and other ingredients. The main lentils used in Dal Moth are masoor dal (red lentils), moong dal (yellow split lentils), and chana dal (split Bengal gram). These lentils are soaked, dried, and then roasted to achieve the desired texture and crunchiness. The spices and seasonings used may vary but often include red chili powder, turmeric, salt, cumin seeds, black pepper, and asafoetida. Additionally, ingredients like peanuts, curry leaves, and dried fruits can be added to enhance the flavor and texture of the snack.

4. Variations of Dal Moth: Dalmoth Mixture and Dal Sev Namkeen

Dal Moth has spawned several fascinating versions to suit diverse palates. Dalmoth Mixture is one such variety that mixes Dal Moth with other crispy foods like puffed rice, sev, and peanuts. For people who prefer a kaleidoscope of flavors in their snacks, this combo is a great choice because it offers a wide variety of textures and sensations.

Dal Sev Namkeen is another well-liked version in which the typical Dal Moth is turned into thin, crispy strands resembling sev. This variation makes snacking more enjoyable by enhancing the crunchiness. All three varieties—Dal Moth, Dalmoth Mixture, and Dal Sev Namkeen—promise a taste explosion that will have you hankering for more.

5. How to Make Dal Moth at Home

Making Dal Moth at home is a straightforward process that allows you to customize the flavors and adjust the spiciness according to your preference. Here is a step-by-step guide to preparing Dal Moth:

Step 1: Soaking the Lentils

Start by rinsing the lentils thoroughly under running water. Then, place them in a bowl and cover them with enough water. Allow the lentils to soak for at least 2-3 hours or overnight. Soaking helps soften the lentils and ensures even cooking.

Step 2: Drying and Roasting the Lentils

After the lentils have soaked, drain the water and spread them on a clean cloth or paper towel. Pat them dry gently to remove any excess moisture. Let the lentils air-dry for about 30 minutes to 1 hour until they are completely dry.

Next, heat a pan or kadhai on medium heat. Add the dried lentils to the pan and roast them without any oil for a few minutes. Stir continuously to prevent burning. Roast until the lentils turn golden brown and become crispy. This process enhances the crunchiness and adds a toasty flavor to the Dal Moth.

Step 3: Preparing the Spices and Seasoning

In a separate bowl, combine the spices and seasoning for the Dal Moth. You can use a mix of red chili powder, turmeric, salt, cumin seeds, black pepper, and a pinch of asafoetida. Adjust the quantities according to your taste preferences. Mix the spices well to ensure an even distribution of flavors.

Step 4: Mixing and Flavoring the Dal Moth

Once the lentils are roasted and the spices are ready, transfer the roasted lentils to a large mixing bowl. Sprinkle the prepared spice mixture over the lentils. Toss and mix thoroughly, ensuring that all the lentils are coated evenly with the spices.

At this stage, you can also add additional ingredients like peanuts, curry leaves, or dried fruits to enhance the taste and texture of the Dal Moth. Mix them in gently to incorporate all the flavors.

Step 5: Storing and Serving Dal Moth

Allow the Dal Moth to cool completely before transferring it to an airtight container. This helps retain its crunchiness and flavor. Store the Dal Moth in a cool, dry place, away from moisture. It can stay fresh for several weeks when stored properly.

To serve, simply scoop out a portion of the Dal Moth and enjoy it as a standalone snack. You can also serve it alongside tea, coffee, or other beverages during gatherings or as an accompaniment to meals.

6. The Delicious Crunch and Flavor of Dal Moth

Dal Moth delights the senses with its satisfying crunch and a burst of flavors. Each bite offers a harmonious blend of spices, roasted lentils, and optional additional ingredients. The crispy texture combined with the aromatic spices creates a snack that is both addictive and gratifying.

Whether you’re seeking a quick snack to satisfy your cravings or looking to add a flavorful element to your gatherings, Dal Moth never fails to impress with its distinct taste and enticing crunch.

7. Health Benefits of Dal Moth

In addition to its delectable taste, Dal Moth also offers several health benefits. Lentils, the main ingredient, are a rich source of protein, dietary fiber, and essential nutrients. They provide sustained energy and promote satiety, making Dal Moth a wholesome snack option.

The spices used in Dal Moth, such as turmeric and cumin seeds, possess antioxidant and anti-inflammatory properties. These spices not only enhance the flavor but also contribute to overall well-being.

However, it’s important to note that portion control is key when enjoying Dal Moth, as excessive consumption may lead to an increase in calorie intake.

8. Where to Find Dal Moth and Its Availability

Dal Moth is readily available in various grocery stores, supermarkets, and snack shops across India. It is also possible to find it in online stores that specialize in Indian snacks and delicacies. Whether you prefer pre-packaged options or freshly prepared Dal Moth from local vendors, you can easily find this snack to satisfy your cravings.

9. Price Range and Packaging Options for Dal Moth

The price of Dal Moth can vary depending on the brand, packaging, and quantity. Generally, Dal Moth is reasonably priced, making it an affordable snack option for many. It is commonly available in different packaging options, including small pouches, larger resealable bags, and bulk packs. Choose the packaging that suits your needs and preferences.

10. Dal Moth: A Versatile Snack for Every Occasion

Dal Moth’s versatility makes it suitable for various occasions. Whether you’re hosting a party, enjoying a picnic, or simply craving a quick snack, Dal Moth fits perfectly. Its shelf life and portability make it an excellent choice for travel or as a munching option on the go.

You can also experiment with Dal Moth by incorporating it into chaats, salads, or even as a topping for yogurt. The possibilities are endless, and Dal Moth adds a delightful crunch and flavor to any dish.


Dal Moth, with its crispy texture, savory blend of spices, and versatile variations, has secured its place as a beloved snack in Indian cuisine. Whether you choose to make it at home or purchase it from a store, the satisfaction of indulging in this crunchy delight is unparalleled. With its health benefits, availability, and affordability, Dal Moth is a go-to snack for any occasion.

So, the next time you’re craving a flavorful and crispy snack, reach for a pack of Dal Moth and savor every bite!

Weight .6 kg
Dimensions 18 × 14 × 7 cm
Net Quantity

250g, 500g, 1 Kg

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1 review for Dal Moth | Dal Sev | Dalmoth Mixture
  • 5 out of 5

    Spicy Crunchy Treat

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