Cheese Garlic Sev | Cheese Namkeen | Cheese Sev


Cheese Garlic Sev | Cheese Namkeen | Cheese Sev

1 customer review


Spice Level

  • Highly Recommended
  • Cheese Garlic Sev also known as Cheese Bhujia
  • Made from a Mix of Modern and traditional Italian recipes.
  • Made with the Best Quality Italian herbs & spices.
  • Handcrafted for great taste and traditional touch.
  • Free from harmful Palmolein Oil or Palm Oil.
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Cheese Sev
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Gram flour, starch, potato flakes, flavoring extract, oil, salt, and chili powder

Presenting Cheese Garlic Sev, the ideal combination of cheese, garlic, and obscure Italian seasonings! Your taste buds will be tempted by this delectable namkeen, and you’ll desire more. Because cheese and garlic are combined to create our Cheese Garlic Sev, it’s a very unique experience. This is a great option if you’re searching for a nice snack or something to add to your meal. For every cheese fan, our Cheese Garlic Sev is a must-have. Give it a try and see for yourself how tasty it is! We need to give it a shot.


Cheese Namkeen: A Delight Present for Cheese Lovers

Cheese namkeen is a delightful present for all cheese lovers.  Also known as cheese ki sev, cheese ki bhujia or cheese ki namkeen, is a delicious snack that combines the richness of cheese with the flavors of traditional Indian spices. This irresistible delicacy has gained immense popularity among lovers of cheese and tasty snacks. In this article, we explore the world of namkeen cheese, its different varieties, production process, taste and texture, health benefits, serving suggestions, storage tips, and even a recipe for making it at home.

  1. Introduction to Cheese Namkeen

A lovely gift for any cheese fan is cheese namkeen.  Alternatively referred to as cheese ki sev, cheese ki bhujia, or cheese ki namkeen, this delectable snack blends the flavor of traditional Indian spices with the richness of cheese. This delectable treat has become quite famous among cheese and snack enthusiasts. This post delves into the world of Namkeen cheese, including its several kinds, manufacturing methods, flavor and texture, nutritional value, serving ideas, preservation advice, and even a recipe for creating it at home.

  1. What is Cheese Namkeen? 

Typically, to make cheese namkeen, shredded or ground cheese is combined with rice flour, besan (gram flour), spices, and herbs. After that, the mixture is molded into tiny bits, noodles, or thin strands and deep-fried until crispy. The outcome is a crunchy, salty snack with a pleasing texture and a distinct cheese flavor. A common Indian snack, cheese namkeen blends the rich, creamy flavor of cheese with the crunch of fried strands or bits. For those who enjoy cheese, it’s an appealing treat because of its flawless combination of flavors and textures. This cheese-filled snack will satisfy your needs, whether it’s eaten by itself or with a cup of tea, of course.

Know why Cheese Namkeen is so popular?

Namkeen cheese has become extremely popular recently, not just in India but also in other countries. Its distinctive blend of cheese and regional Indian spices has made it popular among snack enthusiasts worldwide. Namkeen’s crispiness, flavor, and adaptability made it a great snack for get-togethers, and celebrations, and even as a side dish for evening tea or coffee.  The widespread appeal of Namkeen cheese can be attributed to its versatility in satisfying a diverse array of palates. Indian spices combined with cheese create a distinctive flavor profile that will appeal to lovers of Indian food as well as cheese lovers. It’s also a delicious snack because the crunchy texture gives every bite a fun crunch. 

  1. Decoding the Popularity of Cheese Namkeen 

In recent years, namkeen cheese has gained immense popularity not only in India but also in various parts of the world. Its unique combination of cheese and traditional Indian spices has been a hit with snack lovers everywhere. The addictive taste, crispiness, and  versatility of Juusto namkeen made it a good snack for meetings, and parties and even as an accompaniment to evening tea or coffee.

  1. Ingredients Need for Making Cheese Namkeen
    • Cheese (grated or powdered)
    • Gram flour (besan)
    • Rice flour
    • Spices (such as red chili powder, turmeric powder, cumin powder)
    • Salt
    • Baking soda
    • Vegetable oil (for frying)
  • Preparation process

Following are the simple steps to make this awesome delight savory: 

  • Mix grated or ground cheese, gram flour, rice flour, spices, salt, and a pinch of baking powder in a bowl. 
  • Add water little by little to the mixture and knead into a strong dough. 
  • Heat the cooking oil in a vessel.   
  • Take small portions of the dough and form them into thin strands, noodles, or small pieces.
  • Carefully pour the formed dough into the hot oil and fry until golden brown and crispy. 
  • Remove the fried namkeen from the oil and place it on a kitchen towel to absorb the excess oil.  
  • Allow to cool completely before storing or serving.

  1. Different Varieties of Cheese Namkeen 

Following are some of the varieties of Cheese Namkeen for foodies to explore: 

  • Cheese ki Sev: 

Cheese ki sev is a thin, crispy, and stringy version of namkeen cheese. To make it, the dough is pushed through a stick machine, which gives the dough its shape. This variety of cheese namkeen is perfect to eat on its own or as a topping for chaats and salads.

  • Cheese ki Bhujia

Similar to sev in terms of shape but it has a slightly thicker texture. Different equipment is often used to make it, resulting in a wider and stronger snack. Cheese ki bhujia is the perfect tea companion and adds a nice crunch to a snack.

  • Cheese Ki Namkeen 

Cheese ki namkeen refers to small bite-sized pieces of namkeen cheese, often irregular in shape. This variety offers textures,  some crunchy and some slightly softer. It is a versatile snack that can be enjoyed on its own or used as a filling for various dishes.

  • Cheese sev 

Cheese sev is a popular variation of traditional sev that uses cheese  as the main ingredient. It retains the classic sev shape and texture but has a distinct cheesy flavor. Cheese Sev adds a unique flavor and texture to chaats, sandwiches, and other snacks.

  • Cheese Bhujia

Cheese bhujia is a thicker version of namkeen, which is made by forming the dough into small curly strands. The irregular shape and texture make it an interesting snack. Cheese bhujia goes well with hot drinks and is a great choice for those who want a heartier namkeen.

  1. The Taste and Texture of Cheese Namkeen 

Namkeen cheese offers a pleasant combination of flavors and textures. The cheese gives a creamy and slightly spicy taste, which is complemented by the spices used in the seasoning. The crunchiness of the fried namkeen adds a pleasing texture to the overall nibbling experience. Whether you want a milder or a spicier taste, there is a namkeen cheese for every taste.

  1. Health Benefits of Cheese Namkeen

Cheese Namkeen offers the following health benefits along with its taste: 

  • Protein: Cheese namkeen contains protein per gram of flour and cheese, which is important for muscle growth and recovery. 
  • Calcium: Cheese is a good source of calcium, which is important for maintaining healthy bones and teeth. 
  • Iron: The gram flour used in Namkeen cheese provides iron, which is necessary to transport oxygen and produce energy in the body. 
  • Fiber: Some varieties of namkeen cheese may contain fiber, which promotes digestion and satiety. 
  • Remember to balance your eating habits and include namkeen cheese as part of a varied diet.
  1. Serving Suggestions for Cheese Namkeen 
  • Enjoy it as a separate snack with a cup of tea or coffee. 
  • Use it as a side dish to chat like sev puri or bhel puri to add a cheesy punch. 
  • Sprinkle it over salads or soups for an extra crunch. 
  • Pair it with your favorite dip or chutney for added flavor. 
  • Add it to sandwiches or wraps for a nice crunch.
  1. How to Store Cheese Namkeen 

Following are some suggestions for storing the Cheese Namkeen for a long time: 

  • Transfer the namkeen to an airtight container to prevent moisture from entering. 
  • Store in a cool, dry place, protected from direct sunlight. 
  • Avoid exposure to moisture, as this can cause the namkeen to lose its crispiness. 
  • Use it for a few weeks to get the best out of it.
  1. Where to Buy Cheese Namkeen 

You can find this unique snack in various supermarkets, grocery stores, and specialty snack shops. There are dedicated online stores, from where you can explore a wide range of brands and varieties. You can choose trusted and popular brands. 

  1. Making Cheese Namkeen At Home

If you love cooking, you can explore your joy by making this recipe at home, which is also cost-effective. 


1 cup grated cheese

1 cup gram flour (besan)

1/2 cup rice flour

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1/2 teaspoon cumin powder

Salt to taste

A pinch of baking soda

Water (as needed)

Vegetable oil (for frying)


To have a great experience of making this savory at home, the following are the instructions that will help you: 

  • Mix grated cheese, gram flour, rice flour, red chilli powder, turmeric powder, cumin powder, salt, and a pinch of baking powder in a bowl.
  •  Add water little by little to the mixture and knead into a strong dough.  
  • Heat vegetable oil in a deep pan or kadai.  
  • Take small portions of the dough and form them into thin strands, noodles or small pieces. 
  • Carefully pour the formed dough into the hot oil and fry until golden brown and crispy.  
  • Remove the fried namkeen from the oil and place it on a kitchen towel to absorb the excess oil.  Allow to cool completely before storing or serving.


Cheese Namkeen with a mix of cheese and Indian spices is a nice snack for cheese. Its popularity continues to grow due to its unique flavors, satisfying taste, and versatility. Whether you  enjoy the traditional cheese ki sev or explore other variations like cheese ki bhujia, namkeen cheese is sure to delight your taste buds. Be sure to enjoy it in moderation as part of a balanced diet and keep it properly fresh. So go ahead, indulge yourself in the delightful world of cheese namkeen!


Frequently Asked Questions (FAQs)

Q 1: Can lactose-intolerant individuals consume cheese namkeen? 

Answer: It depends on the person’s level of lactose intolerance. Some lactose-intolerant people can still tolerate small amounts of cheese. However, it is best to seek personal advice from a doctor.

Q 2: Is cheese namkeen suitable for vegetarians?

Answer: Yes, cheese namkeen is suitable for vegetarians as it is primarily made from vegetarian ingredients. However, it’s essential to check the specific ingredients and manufacturing process of the brand you choose to ensure it aligns with your dietary preferences.

Q 3: How long does cheese namkeen stay fresh? 

Answer: If stored in an airtight container in a cool, dry place,  namkeen can stay fresh for several weeks. However, its structure may gradually change over time.

Q 4: Can I customize the spice level of cheese namkeen?

Answer: Yes, you can customize the spice level of cheese namkeen according to your preference. Adjust the amount of red chili powder or other spices in the recipe to achieve the desired level of spiciness.

Q 5: Are there any alternatives to cheese namkeen for those with dairy allergies? 

Answer: Yes, if you have a milk allergy, you can explore alternative options such as plant-based or vegan namkeen varieties that do not contain milk ingredients. Check product labels or ask health food providers for recommendations.

Weight .3 kg
Dimensions 18 × 14 × 7 cm
Net Quantity

250g, 500g, 1 Kg

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1 review for Cheese Garlic Sev | Cheese Namkeen | Cheese Sev
  • 5 out of 5

    Best Cheese Namkeen Ever. Must Try. Recommended

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