Marwari Achaar

Discover the bold, tangy, and unforgettable taste of Marwari Achaars, handcrafted using age-old Rajasthani recipes and sun-dried ingredients. Our collection of authentic Rajasthani pickles brings the rich culinary heritage of Marwar straight to your plate. Whether you’re craving the sharp kick of Ker Sangri ka Achaar, the tang of Lasan (Garlic) Pickle, or the zesty burst of Green Chilli and Mango Pickle, we have a flavor for every mood and meal.

Each pickle is made in small batches with premium spices, pure mustard oil, and zero artificial preservatives – just like the way our grandmothers used to make. Perfect to pair with dal-baati, puris, parathas, or even khichdi, our Marwari pickles are a must-have for every Indian kitchen.

Elevate your meals with these regional treasures, lovingly packed in airtight jars to preserve freshness and aroma. Whether you’re shopping for traditional Indian pickles online or searching for handmade Rajasthani achaar, you’re in the right place.

FAQ

Which pickles do you make?
Marwari Mirchi Kutta, Ker Sangri, Marwari Lasan Ki Chutney, Gunda, Chote Ker Ka Achaar, Nimbu Ka Achaar, Marwari Keri Ka Achaar, Mirchi Methi and Rajasthani Mix Pickle.

What is Ker Sangri?
A Rajasthani speciality made from ker, a small desert berry, and sangri, the bean of the khejri tree.

What sizes are your pickles available in?
Most come in 200g and 500g packs. Lasan Ki Chutney comes in 180g and 500g, and Keri Ka Achaar is also available in 1 Kg.