Ingredients:
Ker, Mustard Oil, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Red Chili Powder, Asafoetida, Salt

Experience the vibrant flavors of Rajasthan with our Rajasthani Kair Pickle. Crafted with care and tradition, this pickle captures the essence of the region’s culinary heritage.

Experience the rare and rustic flavor of Rajasthan with our Chote Ker Ka Achaar, made from handpicked small-sized Ker berries native to the Thar desert. These tiny berries are soaked in mustard oil, seasoned with Marwari masalas, and slow-pickled to bring out their earthy, tangy, and slightly bitter notes – a signature delight in traditional Rajasthani cuisine.

A delicacy in every true Marwari household, this special ker pickle is not just a side dish, it’s a taste of heritage. Packed with fiber and fermented the natural way, Chote Ker Ka Achaar pairs beautifully with Bajre ki Roti, Khichdi, Dal-Baati, and more.

Made in small batches without preservatives or synthetic colors, this regional desert pickle is packed with bold flavor and time-honored love.