Hing Sev | Hing Bhujia | Hing Ki Namkeen


Hing Sev | Hing Bhujia | Hing Ki Namkeen

2 customer reviews


Spice Level

  • Pure Hing Sev also known as Hing Bhujia
  • One of Jodhpur’s finest namkeen.
  • Made with Royal Rajasthani recipes.
  • Made from the finest Quality Authentic Asafoetida i.e. HING.
  • Handcrafted for great taste and traditional touch.
  • Free from harmful Palmolein Oil or Palm Oil.
Net Quantity
Choose an option
Hing Sev
Add to cart
Buy Now
Calculate shipping price

Please fill in the fields below with the shipping destination details in order to calculate the shipping cost.


Gram Flour, Asafoetida, Oil, Salt, Chilli Powder

Made from Besan and finest quality Hing (Asafoetida). It is soft to eat and is full of refreshing yet spicy Rajasthani flavors. Crispy, fried sticks made with nutritious chickpea flour and a signature blend of Rajasthan’s finest spices. A unique twist on the classic flavours of Jodhpur, Hing Sev is an ideal teatime companion on its own, or top it on upma, sprout salads and poha for that extra kick of flavor. It is also used in famous Rajasthani sev tamatar ki sabji.

You might have heard of big brands like Haldiram, Bikaji, Bikanerwala, Bikano, Balaji and many more national, state, and regional level brands but none of them offer the quality that we do.  Pioneering Rajasthani Namkeen for 75+ years.

Hing Ki Sev: A Savory Delight for Snack Lovers

Hing Ki Sev, also called Hing Sev or Hing Ki Namkeen, stands as a well-loved Indian snack known for its distinct flavor and crispy texture. This savory delight is crafted from a mixture of gram flour (besan) and infused with the unique aroma of asafoetida (hing). In this article, we’ll delve into the delightful realm of Hing Ki Sev, from its traditional origins to its versatile applications in contemporary cooking.

The Components of Hing Ki Sev

To craft the perfect Hing Ki Sev, a blend of essential ingredients is combined to achieve the desired taste and texture. The primary constituents encompass gram flour, rice flour, asafoetida, salt, and an array of aromatic spices. Each ingredient plays a pivotal role in enriching the overall flavor profile of this savory snack. Notably, asafoetida contributes the distinct pungent and earthy notes that make Hing Ki Sev truly exceptional.

In addition to infusing the snack with its unique flavor, the ingredients employed in Hing Ki Sev also offer various health advantages. Gram flour is a rich source of protein, dietary fiber, and vital nutrients, while asafoetida is renowned for its digestive properties. Collectively, they create a delectable treat that not only gratifies your taste buds but also provides nourishment to your body.

Homely Way Of Making Hing Ki Sev 

Even though Hing Ki Sev can be easily purchased in stores, making it at home offers the opportunity to customize flavors and experiment with different variations. The process commences with the preparation of a smooth batter using ingredients like gram flour, rice flour, asafoetida, salt, and spices. This batter is then passed through a sev maker or a press equipped with a finely perforated plate, forming delicate strands that get deep-fried until they turn golden and crispy.

To achieve the desired texture and flavor, it’s crucial to adhere to a few helpful tips and techniques. Maintaining the consistency of the batter, regulating the oil temperature, and selecting an appropriate sev maker hole size are critical elements in perfecting your Hing Ki Sev. With practice and careful attention to detail, you can become proficient in crafting this delectable snack in the convenience of your own kitchen.

Variations and Flavors Of This Any-Time Snack

Hing Ki Sev offers a wide range of flavors and variations to cater to diverse taste preferences. While the traditional version emphasizes the strong aroma of asafoetida, various regional adaptations incorporate additional spices, herbs, or even ingredients like garlic or fenugreek. These alterations not only deliver a diverse culinary experience but also reflect the rich cultural diversity of India.

In places like Rajasthan, you’ll encounter Hing Ki Sev with a hint of spiciness from red chili powder, while in Gujarat, it might be enriched with the invigorating flavors of mint and coriander. Each rendition imparts a distinct twist to the classic Hing Ki Sev, making it a fascinating snack to discover and relish.

The Flavor and Texture of Hing Ki Sev

Hing Ki Sev is renowned for its delightful flavor and irresistible texture. The interplay of the potent asafoetida and the crispiness of the deep-fried strands creates a harmonious fusion that keeps snack enthusiasts coming back for more. The flavors are well-balanced, with asafoetida contributing depth and intricacy to the overall taste profile.

The texture of Hing Ki Sev is a pivotal element that adds to its popularity. The thin, crunchy strands provide a gratifying crispness with each mouthful, rendering it a pleasurable snack to nibble on. The delicate texture of Hing Ki Sev also makes it a versatile ingredient suitable for various recipes or as a stand-alone snack.

How To Serve This Crunchy Namkeen?

Hing Ki Sev offers a wide range of serving options, making it a versatile snack suitable for various occasions. Whether you’re celebrating a festival, hosting a family gathering, or simply enjoying a tea-time snack, this savory treat can be a delightful choice. It pairs exceptionally well with a steaming cup of masala chai, providing a harmonious blend of flavors, or with a refreshing glass of buttermilk to create a pleasing contrast.

Additionally, you can get creative by incorporating Hing Ki Sev as a topping or garnish for a variety of dishes. Sprinkle it over chaats, salads, or even rice-based meals to introduce an enticing crunch and an explosion of flavor. The potential applications are limitless, as Hing Ki Sev can enhance the taste and texture of numerous recipes with its unique characteristics.

Health Benefits of Hing Ki Sev

  • Hing Ki Sev, a delightful snack, comes with certain health advantages when consumed in moderation.
  • The primary ingredient, gram flour, is rich in protein, dietary fiber, and essential minerals, which can be beneficial.
  • It aids in digestion, contributes to a feeling of fullness, and helps in maintaining stable blood sugar levels.
  • Asafoetida, a prominent component of Hing Ki Sev, has been traditionally employed in holistic medicine for its digestive properties.
  • It’s thought to alleviate issues like bloating, flatulence, and other digestive discomfort.
  • However, it’s important to remember that the effects may vary among individuals, and personalized dietary guidance from a healthcare professional is advisable.

Connections With The Culture 

Hing Ki Sev is a cherished element of Indian culinary heritage, deeply entwined with traditional cooking, and an essential part of festive occasions and religious ceremonies. Major festivals like Diwali, Holi, or Raksha Bandhan witness the production of large quantities of Hing Ki Sev, which is then shared among family and friends, symbolizing happiness and unity.

The art of crafting Hing Ki Sev has been transmitted across generations, with families often preserving their unique recipes and methods. This snack’s popularity extends beyond geographical borders, making it a beloved treat within India’s diverse culinary landscape.

Hing Ki Sev: An Adaptable Ingredient

Beyond its role as a delectable snack, Hing Ki Sev has the potential to be a versatile ingredient in your kitchen. Its distinct taste and texture make it an excellent garnish for a range of dishes, adding both crunch and flavor. You can sprinkle it atop chaats, pakoras, or even dals to enhance the overall eating experience.

Furthermore, you have the opportunity to incorporate Hing Ki Sev into your culinary endeavors, introducing a fresh dimension to your recipes. Crush it to employ it as a breadcrumb alternative for coating cutlets, or use it as a finishing touch in vegetable curries to provide a unique texture. Unleash your culinary creativity and explore the boundless possibilities of utilizing Hing Ki Sev to elevate your dishes.

Where to buy this delicious burst of Indian spices?

Chandravilla is a well-known brand when it comes to Hing Ki Sev. They offer a wide range of delectable Hing Ki Sev products that are cherished for their quality and authentic flavors. However, there are several other popular brands and places where you can purchase this delicious snack.

  1. Chandravilas: Chandravilas is a renowned brand for Hing Ki Sev. Their products are known for their traditional taste and quality. You can find Chandravilla Hing Ki Sev in various flavors and sizes at local grocery stores, supermarkets, or online marketplaces.
  1. Haldiram’s: Haldiram’s is a prominent Indian snack brand that offers a variety of traditional snacks, including Hing Ki Sev. You can find Haldiram’s products in their own stores, as well as in many grocery stores and supermarkets both in India and abroad.
  1. Bikaji: Bikaji is another well-known brand that specializes in Indian snacks. They offer Hing Ki Sev in various flavors and packaging options. You can find Bikaji products in stores and online.
  1. Local Snack Shops: Many local snack shops and bakeries in India prepare and sell fresh, homemade Hing Ki Sev. These small, local establishments often have their unique recipes and can provide you with a more authentic, regional flavor.
  1. Online Marketplaces: If you’re looking for convenience and a wide variety of options, online marketplaces like Amazon, Flipkart, and BigBasket offer a range of Hing Ki Sev products from different brands. You can read reviews and compare prices before making a purchase.
  1. Indian Grocery Stores (Abroad): If you’re outside of India and looking for Hing Ki Sev, check out your local Indian grocery stores or specialty food shops. They often stock a selection of Indian snacks, including various brands of Hing Ki Sev.
  1. Specialty Online Retailers: There are online retailers that specialize in Indian snacks and groceries. These retailers often offer a curated selection of authentic Hing Ki Sev and other Indian snacks.

When buying Hing Ki Sev, consider your flavor preferences and the level of spiciness. Some brands offer mild versions, while others can be quite spicy. Enjoy this delicious snack as a standalone treat or use it as a versatile ingredient to enhance your culinary creations.

Wrapping it up!

Hing Ki Sev, with its aromatic flavors and satisfying crunch, is a cherished snack that occupies a unique and esteemed place in Indian culinary traditions. Whether relished on its own as a delectable snack or incorporated as a versatile ingredient in a range of dishes, Hing Ki Sev promises a delightful culinary journey.

This humble yet iconic snack has a captivating history, from its modest origins to its central role in festive celebrations and everyday indulgence. Its delightful blend of taste and texture makes it a favorite among snack enthusiasts of all generations. So, immerse yourself in the savory delight of Hing Ki Sev and relish every crispy bite as you partake in a culinary tradition that has stood the test of time.

Frequently Asked Questions (FAQs)

1: Is Hing Ki Sev gluten-free?

No, Hing Ki Sev is not considered gluten-free. It is primarily crafted from gram flour, which contains gluten. For individuals with gluten intolerance or celiac disease, it’s advisable to refrain from consuming Hing Ki Sev.

2: Is Hing Ki Sev suitable for vegetarians?

Indeed, Hing Ki Sev is vegetarian-friendly as it does not incorporate any ingredients of animal origin.

3: Are there any potential allergens in Hing Ki Sev?

Typically, Hing Ki Sev does not contain common allergens such as nuts, soy, or dairy. Nevertheless, it’s always prudent to inspect the product’s packaging or seek guidance from the manufacturer for specific allergen-related information.

4: Can Hing Ki Sev be stored for an extended period?

If stored properly in an airtight container, shielded from moisture and direct sunlight, Hing Ki Sev can remain fresh for several weeks

5: Can I prepare Hing Ki Sev without a sev maker?

Although a sev maker or press streamlines the process, it’s possible to craft Hing Ki Sev without one. You can employ a piping bag equipped with a star-shaped nozzle or even a slotted spoon to create thin strands of the dough.

6: What’s the ideal way to savor Hing Ki Sev?

Enjoying Hing Ki Sev can be as simple as relishing it on its own or pairing it with a steaming cup of tea or a refreshing glass of buttermilk. Additionally, it serves as an excellent topping for enhancing the flavor of chaats, salads, and various other savory dishes.

7: Are there regional adaptations of Hing Ki Sev?

Indeed, across different regions of India, you’ll encounter distinct variations of Hing Ki Sev. These adaptations introduce additional spices and flavors, showcasing the rich culinary diversity of the country.

8: Does Hing Ki Sev possess any medicinal attributes?

While Hing Ki Sev primarily serves as a snack, it contains asafoetida, which has been traditionally associated with digestive properties in alternative medicine. Nonetheless, it’s essential to maintain moderate consumption and consult with a healthcare professional for personalized guidance.

9: Can Hing Ki Sev be incorporated into a weight-loss regimen?

When enjoyed in moderation, Hing Ki Sev can be a part of a well-rounded diet. Nevertheless, it’s prudent to be mindful of portion sizes and consider it as an occasional indulgence rather than a regular snack.

10: Where can I make an online purchase of Hing Ki Sev?

A diverse array of Hing Ki Sev options is available on various online marketplaces or the official websites of renowned snack brands. Before making a purchase, it’s advisable to peruse customer reviews and product details for a well-informed decision.

Weight .3 kg
Dimensions 18 × 14 × 7 cm
Net Quantity

250g, 500g, 1 Kg

Customer reviews
2 ratings
5 Star
4 Star
3 Star
2 Star
1 Star
2 reviews for Hing Sev | Hing Bhujia | Hing Ki Namkeen
  • 5 out of 5

    Make taste of boring Poha , Upma amazing

  • 5 out of 5

    If FINE had a taste…..

Write a customer review

Add a review