Ingredients:
Raw Mango, Mustard Oil, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Red Chili Powder, Asafoetida, Salt

Experience the vibrant flavors of Rajasthan with our Rajasthani Garlic Chutney. Crafted with care and tradition, this pickle captures the essence of the region’s culinary heritage.

Relish the tangy magic of Marwari Keri Ka Achaar, a traditional raw mango pickle crafted using hand-cut green mangoes, roasted spices, and rich mustard oil. This age-old Marwari recipe brings together the bold flavors of Rajasthan with every bite – spicy, sour, and full of character.

Sun-dried to perfection and prepared in small batches, our Keri Achaar is made without any artificial preservatives or colors, keeping it natural and close to how your dadi-nani made it. The use of cold-pressed mustard oil, methi seeds, saunf, hing, and other Indian spices gives this pickle a robust taste that perfectly complements any Indian meal.

Enjoy this authentic Rajasthani mango pickle with dal-chawal, mathri, paratha, or as a sidekick to your travel meals – it never fails to elevate the flavor.