Banana Chips (Salt & Pepper)


Banana Chips (Salt & Pepper)

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Spice Level

  • Salt & Pepper Banana Chips
  • Sprinkled with Black pepper for a spicy touch.
  • Made from High-Quality Banana chips fried in coconuts oil
  • Made with Authentic Kerala herbs, spices and ingredients.
  • Handcrafted for great taste and traditional touch.
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Black Pepper Banana Chips
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All around the world, people love banana chips as a snack. Crispy, crispy, and flavorful, they may be used as a flexible ingredient in a variety of dishes or as a pleasant treat on their own. Black pepper banana chips are a distinctive kind that elevates these treats to a whole new level, even though ordinary banana chips are usually seasoned with salt or sugar. This post will explore the world of banana chips that have been flavored with black pepper, which is a strong and aromatic spice. Prepare to have your taste buds enticed by this fascinating combo!

These are the greatest banana chips you’ve ever tasted, made with the highest quality ingredients and the highest standards of sanitation. The unique species of banana called Nendran, which grows in Kerala, is used to make authentic banana chips in Kerala. Keralan banana chips are unique because of this. Because of its thick meat, long build, and excellent nutritional value—particularly its prebiotic qualities—Nendran is regarded as the King of Bananas. Kerala banana chips are expertly made to offer an exceptional munching experience, sliced into ultra-thin wafers.


Banana, Coconut Oil, and Rock Salt

The combination of these three simple ingredients creates a flavorful and crispy snack that is loved by many. The use of coconut oil adds a distinct tropical taste to the chips, while the rock salt enhances the overall flavor profile. Each bite offers a perfect balance of sweetness from the banana and a hint of saltiness, making Kerala banana chips truly irresistible. 

The Appeal of BananaChips

Several factors have contributed to the worldwide popularity of banana chips. First of all, they provide a tasty and easy way to make use of bananas’ nutritional advantages. Second, they are an excellent choice for pantry staples or on-the-go snacking due to their extended shelf life. Finally, because of their adaptability, they may be utilized in a wide range of recipes, from savory foods and desserts to trail mixes and granola bars.

Nutrient-rich banana chips

In addition to being a delicious snack, banana chips are also quite nutrient-dense. They are a great source of potassium, vitamin C, and vitamin B6, among other important vitamins and minerals. These nutrients are essential for preserving general health and well-being.

A Good Source of Dietary Fiber: Banana Chips

Dietary fiber facilitates regular bowel movements and aids in digestion, making it a crucial part of any balanced diet. A good source of dietary fiber that helps support a healthy digestive system and helps you feel fuller for longer is found in banana chips.

Boost your energy

A fantastic natural energy source is banana chips. Because they are high in carbohydrates, they provide a rapid and long-lasting energy boost, which makes them a great snack option for people who are energetic or who need a pick-me-up throughout the hectic day.

Heart-Healthy Snack

Trans fats and cholesterol are absent from banana chips by nature. Additionally, potassium is included in them, which is known to boost heart health and help control blood pressure. A balanced diet that includes banana chips can support a heart-healthy way of living.

How to Make Black Pepper Banana Chips at Home

Making black pepper banana chips at home is a simple and rewarding process. Here’s a step-by-step guide to create your batch of these delectable treats:


  • Ripe bananas
  • Black pepper
  • Cooking oil (preferably a high-temperature oil like coconut oil)

Step-by-Step Instructions:

  • Preheat your oven to a low temperature (around 175°F or 80°C).
  • Peel the ripe bananas and cut them into thin, even slices.
  • Arrange the banana slices on a baking sheet lined with parchment paper.
  • Lightly brush the banana slices with cooking oil.
  • Sprinkle freshly ground black pepper over the banana slices, ensuring an even distribution.
  • Place the baking sheet in the preheated oven and bake for approximately 2–3 hours, or until the banana slices become crispy and golden brown.
  • Remove from the oven and let the chips cool completely before enjoying or storing.

Buying and Storing Advice for Banana Chips

It’s crucial to get premium banana chips devoid of artificial flavors or additional preservatives when making your purchase. To guarantee the best possible taste and texture, look for brands that use ripe, premium bananas and adhere to the recommended processing methods. Store your banana chips in an airtight container in a cool, dry location to extend their shelf life. This keeps them from going stale or soggy and helps keep them crunchy.

Weight .2 kg
Dimensions 18 × 14 × 7 cm
Net Quantity

200g, 1 Kg

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1 review for Banana Chips (Salt & Pepper)
  • 5 out of 5

    Authentic Kerala Style Banana Chips

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