Bhakerwadi | Mini Bhakarwadi | Bhakerbadi
₹125.00 – ₹449.00
- Bhaker badi is one of the highest-selling products in our line up.
- Served on festivals like Diwali, Holi, Rakhi and many more.
- Also known as BHAKARWADI / MINI BHAKARWADI
- Made with ingredients from Maharashtra and Gujarat.
- Handcrafted for great taste and traditional touch.
- Free from harmful Palmolein Oil or Palm Oil.
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Frequently Bought Together
Refined Wheat Flour, Oil, Ajwain, Salt, banana, chilli, turmeric, gram flour, sugar, ginger, Jal Jeera, Garam Masala
Bhakerwadi is a popular Indian snack made from a dough of wheat flour, gram flour, and spices. The dough is typically rolled out and then filled with a combination of spices, banana, ginger, jal jeera secret herbs , fine sev and many more. The filled dough is then rolled up into a spiral shape, and deep-fried until crispy. The Bhakerwadi can be enjoyed as a snack on its own or with a chutney or dip. The specific ingredients and spices used can vary depending on the region and personal preference, but common ingredients include mustard seeds, cumin seeds, curry leaves, and turmeric powder. It is originally from the state of Maharashtra and Gujarat in India.
Originated From Maharastra and Loved All Over The Country
Bhakerwadi, a traditional Indian snack hailing from Maharashtra, has captivated taste buds across India. With its distinctive blend of flavors and satisfying crunch, it has become a household favorite for people of all ages, often enjoyed with a steaming cup of tea or as an appetizer during festive gatherings. In this article, we will delve into the snack’s origin, preparation, cultural significance, health benefits, and more, offering a comprehensive look at this delectable treat.
Origin and History Of The Snack
The roots of bhakerwadi can be traced back to Maharashtra, a Western Indian state celebrated for its diverse and flavorful cuisine. Initially crafted as a travel-friendly snack known for its long shelf life, bhakerwadi gradually won the hearts of people across Maharashtra and beyond.
Ingredients Needed For The Preparation
Bhakerwadi’s distinct taste and texture are a result of a carefully selected medley of ingredients. The dough typically comprises gram flour (besan), refined flour (maida), and an array of aromatic spices like cumin, coriander, turmeric, and red chili powder. The filling incorporates crushed peanuts, sesame seeds, and grated coconut, along with a hint of sugar and spices. The dough is rolled into a thin sheet, generously spread with the flavorful filling, and then skillfully rolled into a tight spiral. These spirals are then cut into bite-sized pieces and deep-fried until they acquire a delightful golden-brown hue. Finally, the fried bhakerwadis are baked to perfection, achieving the desired crispiness.
Variations and Regional Specialties
Bhakerwadi boasts a range of regional variations, each adding a unique twist to the traditional recipe. Among these, Puneri Bhakerwadi stands out for its slightly spicier profile, while Kolhapuri Bhakerwadi is renowned for its fiery flavor. In contrast, Gujarati Bhakerwadi offers a sweeter and tangier taste. These regional specialties each have their distinct recipes and are cherished by locals and visitors alike.
Popular Bhakerwadi Brands
In addition to homemade bhakerwadi, there are several renowned brands that produce and distribute this delicious snack. Some popular brands include Chandra Vilas, Chitale Bandhu, Jagdish Farsan, and Gowardhan Bhakerwadi. These brands have perfected the art of making bhakerwadi and offer a wide range of flavors and variations to cater to different preferences. Their products are widely available in local stores and online, allowing people from various regions to savor the taste of authentic bhakerwadi.
Try It Out This Way!
Enjoy Bhakerwadi at its finest when it’s served fresh and crispy. This delightful snack is a perfect accompaniment to your tea or coffee, elevating your tea-time experience to the next level. Additionally, Bhakerwadi can make for a fantastic appetizer at gatherings and parties, impressing your guests with its distinct flavor and delightful texture. Typically, it is presented in a plate or bowl, making it easy for people to pick up a handful and savor its exquisite taste.
Certainly, here are key points about enjoying Bhakerwadi:
- Fresh and Crispy: Bhakerwadi is at its best when it’s freshly made and crispy, delivering a satisfying crunch with each bite.
- Tea or Coffee Companion: It is a popular snack to accompany your tea or coffee, enhancing the overall tea-time experience.
- Appetizer Option: Bhakerwadi can also shine as an appetizer during gatherings and parties, impressing guests with its unique flavor and texture.
- Distinct Flavor: Its distinctive taste, a combination of spices and flavors, adds an interesting dimension to your snacking or appetizer options.
- Serving Presentation: Typically, Bhakerwadi is presented in a plate or bowl, making it convenient for people to grab a few pieces and enjoy its deliciousness.
- Versatile Snack: Whether you’re hosting a get-together or having a cozy tea-time, Bhakerwadi serves as a versatile snack choice that pleases the palate.
- Traditional Indian Snack: Bhakerwadi is a beloved traditional Indian snack enjoyed by people of all ages.
- Homemade or Store-Bought: You can either make Bhakerwadi at home or purchase it from local stores, depending on your preference.
- Easy to Share: Its bite-sized form makes it easy to share with friends and family, creating a sense of togetherness during snack time.
Health Benefits of Bhakerwadi
Certainly, here are the health benefits of consuming Bhakerwadi, presented in a point format:
- Tasty and Nutritious: Bhakerwadi, known for its delicious taste, also packs some nutritional value when eaten in moderation.
- Key Ingredient – Gram Flour: The primary ingredient, gram flour (besan), is a rich source of protein, dietary fiber, and essential minerals.
- Promotes Digestion: The nutrients found in gram flour contribute to improved digestion, making Bhakerwadi a favorable snack choice.
- Heart Health: The fiber and minerals in gram flour are beneficial for heart health, supporting a balanced and healthy cardiovascular system.
- Satiety Booster: The combination of protein and fiber in Bhakerwadi helps increase satiety, reducing the tendency to overeat.
- Antioxidant Boost: The inclusion of spices like cumin and coriander in Bhakerwadi adds antioxidants, enhancing its nutritional profile.
- Digestive Aid: Spices in Bhakerwadi, such as cumin and coriander, assist in digestion, making it easier on your stomach.
- Enjoy in Moderation: While Bhakerwadi offers health benefits, it’s essential to consume it in moderation due to its fried nature and calorie content.
- Part of a Balanced Diet: For the best results, enjoy Bhakerwadi as part of a balanced diet, ensuring you maintain a healthy and well-rounded approach to eating.
Cultural Significance Of The Snack
Bhakerwadi holds cultural significance in Maharashtra and other regions where it is popular. It is often prepared during festivals and special occasions, symbolizing joy, togetherness, and celebration. The process of making bhakerwadi is often a communal activity, where family members come together to roll, stuff, and fry the snack. It serves as a bonding experience and a way to pass down traditional recipes from one generation to the next. Bhakerwadi’s presence on festive platters and as offerings at temples showcases its deep-rooted connection to traditions and customs.
Bhakerwadi and Its Essence In Festivals
Bhakerwadi holds a special place in various festivals celebrated in Maharashtra. During festivals like Diwali, Ganesh Chaturthi, and Holi, bhakerwadi is prepared in large quantities as part of the festive food spread. It is shared with friends, family, and neighbors as a token of goodwill and happiness. Bhakerwadi’s association with festivals adds to its popularity and makes it an integral part of cultural celebrations.
Bhakerwadi has made appearances in popular culture, especially in the realm of Indian cinema. It is often depicted as a snack enjoyed by characters during light-hearted or festive scenes. The sight of bhakerwadi being shared among friends and family in movies adds to its charm and showcases its cultural significance.
Recipe To Make Bhakerwadi
If you want to try making bhakerwadi at home, here’s a simple recipe to guide you:
- 1 cup gram flour (besan)
- ½ cup refined flour (maida)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ¼ teaspoon asafoetida (hing)
- 2 tablespoons crushed peanuts
- 2 tablespoons sesame seeds
- 2 tablespoons grated coconut
- 1 tablespoon sugar
- Salt to taste
- Oil for deep-frying
- In a mixing bowl, combine the gram flour, refined flour, oil, cumin seeds, coriander powder, turmeric powder, red chili powder, asafoetida, and salt. Mix well to form a crumbly texture.
- Gradually add water and knead the mixture into a smooth dough. Set the dough aside for 15-20 minutes to rest.
- In a separate bowl, combine the crushed peanuts, sesame seeds, grated coconut, sugar, and a pinch of salt. Mix well to create the filling.
- Divide the dough into small portions and roll each portion into a thin, rectangular sheet.
- Spread the filling evenly on top of the rolled dough, leaving a small border around the edges.
- Carefully roll the dough tightly, starting from one end, to form a tight spiral.
- Cut the rolled dough into bite-sized pieces, each about 1 inch in width.
- Heat oil in a deep pan or kadai for frying. Once the oil is hot, carefully add the bhakerwadi pieces and fry them on medium heat until they turn golden brown and crispy.
- Remove the fried bhakerwadi from the oil and place it on a paper towel to drain the excess oil.
- Allow the bhakerwadi to cool completely before serving or storing.
Tips for Making Perfect Bhakerwadi
To ensure that your bhakerwadi turns out delicious and crispy, here are some useful tips:
- Ensure that the dough is rolled thin and evenly to achieve a well-defined spiral.
- Seal the edges of the rolled dough properly to prevent the filling from spilling out during frying.
- Fry the bhakerwadi on medium heat to ensure they cook evenly and become crispy.
- Store the cooled bhakerwadi in an airtight container to maintain their freshness and crunchiness.
How to Store To Keep It Fresh
Bhakerwadi boasts a commendable shelf life when handled with care. To preserve their crispy goodness, it’s essential to store them correctly. After allowing the Bhakerwadi to cool down entirely, place them in an airtight container. This will help maintain their delightful crunch. You can safely store Bhakerwadi at room temperature for a period of approximately two weeks. Nevertheless, to relish their peak flavor and texture, it is advisable to consume them within the initial few days of storage. Proper storage practices ensure that you can savor the scrumptious Bhakerwadi at your convenience, whether for a quick snack or to share with guests.
Bhakerwadi vs. Other Snacks
While there are numerous snacks available in the vast landscape of Indian cuisine, bhakerwadi stands out with its unique combination of flavors and textures. Compared to other snacks like samosas or pakoras, bhakerwadi offers a distinct taste and a delicate balance of spices. Its spiral shape and crispy texture make it an intriguing and enjoyable snack option.
The Bottom Line
Bhakerwadi stands as a delightful Maharashtrian delicacy that has enamored taste buds all over India. Its irresistible combination of a crispy outer layer, flavorful stuffing, and rich cultural significance has earned it a cherished place as a snack for both special occasions and everyday cravings. Whether it graces your tea time or adds a touch of festivity to gatherings with loved ones, Bhakerwadi never fails to infuse joy and offer a distinctive culinary adventure. So, the next time you yearn for a delectable and savory snack, we invite you to savor the Bhakerwadi from Chandra Vilas Namkeen, Jodhpur.
Frequently Asked Questions
What is Bhakerwadi, and where does it originate?
Bhakerwadi is a traditional Indian snack originating from Maharashtra. It’s known for its distinct flavor and satisfying crunch.
What are the key ingredients used to make Bhakerwadi?
Bhakerwadi is made using ingredients like gram flour (besan), refined flour (maida), various spices, peanuts, sesame seeds, grated coconut, and sugar.
What are some popular regional variations of Bhakerwadi?
Bhakerwadi has regional specialties like Puneri Bhakerwadi, Kolhapuri Bhakerwadi, and Gujarati Bhakerwadi, each offering unique flavors and spice levels.
What are the health benefits of consuming Bhakerwadi?
Bhakerwadi, when eaten in moderation, can be nutritious due to its ingredients like gram flour, which is a good source of protein and fiber, supporting digestion and heart health.
How can I make Bhakerwadi at home, and how should I store it to keep it fresh?
A simple recipe for making Bhakerwadi at home is provided in the article. To maintain its freshness, store Bhakerwadi in an airtight container at room temperature for up to two weeks.
Chandra Vilas Bhakerwadi is an absolute delight! The perfect blend of spices and crispiness makes it my go-to snack for tea time.
I can’t resist the tantalizing flavors of Chandra Vilas Bhakerwadi. It’s a must-try for those who love traditional Indian snacks.
Chitale Bandhu, Jagdish Farsan, and Gowardhan Bhakerwadi have nothing on Chandra Vilas. Their unique twist on this classic snack is unbeatable!
Chandra Vilas Bhakerwadi brings the essence of Maharashtra to my taste buds. A snack that truly captures the spirit of India.
My family adores the Bhakerwadi from Chandra Vilas Namkeen. It’s a crispy, flavorful snack that always sparks joy at our gatherings.
|Dimensions||18 × 14 × 7 cm|
|Net Quantity|| |
250g, 500g, 1 Kg