Mini Kachori | Kota Kachori | Dry Kachori


Mini Kachori | Kota Kachori | Dry Kachori

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  • Mini Sized Rajasthani Kachori/Kota Kachori is perfect for quick snacking.
  • Made from traditional heritage recipes of Jodhpuri kachori.
  • Made from the finest quality ingredients from Rajasthan.
  • Handcrafted for great taste and traditional touch.
  • Free from harmful Palmolein Oil or Palm Oil.
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Refined Wheat Flour, Oil, Moong Dal, Salt, Chilli Powder, Turmeric powder, Asafoetida, Jal Jeera, Garam Masala

Mini Kachoris are small, round-shaped deep-fried pastry pockets filled with a savoury filling. They are a popular snack in Indian cuisine, particularly in the northern regions of India. The pastry used for small kachoris is made from wheat flour and is typically deep-fried to give it a crispy texture. The filling inside the small kachoris can vary but commonly includes a mixture of spiced lentils or peas, or sometimes a mixture of spices and mashed potatoes. The filling is often flavoured with a blend of spices such as cumin, coriander, ginger, and chilli powder. Mini Kachoris can be served with different chutneys such as mint, tamarind or coriander chutney. They are often enjoyed as a snack or appetizer and are a popular Rajasthani street food. Reward yourself with these bite-sized, golden rounds stuffed with a spicy, flavourful filling. These miniature versions of Jodhpur’s favourite snack have flaky crusts and extra delicious centres. It’s an explosion of flavour waiting to happen!


Best For Every Occasion In India – Mini Kachoris!

Mini kachori, also referred to as kachori bites or mini dry kachori, is a much-loved Indian snack celebrated for its crispy texture and delicious fillings. This delightful snack is deeply rooted in the culinary traditions of India, particularly in the regions of Rajasthan and Uttar Pradesh. With its bite-sized charm and a burst of flavors, mini kachori has gained popularity for parties, gatherings, or as a savory indulgence.

Diving Into The Cultural Significance 

Kachori, the precursor to mini kachori, originates from Rajasthan, a vibrant northern Indian state famous for its regal cuisine. The term “kachori” is derived from the Hindi word “kachauri,” which means a deep-fried pastry. Historically, kachoris were prepared as a breakfast or evening snack and served with chutneys or yogurt.

Over time, kachori has found its way into various regional Indian cuisines, with each region adding its own distinct flavors and variations. Today, you can discover kachoris in different sizes and with a variety of fillings, including the popular mini kachori.

In Indian culture, kachoris hold a special significance during festive occasions and celebrations. They are commonly made during festivals like Diwali and Holi, where families come together to share these delightful treats and create cherished memories. 

What Makes Mini Kachori Special?

Mini kachori stands out for its bite-sized nature, making it an ideal choice for parties and snacking. These miniature versions of kachori offer the same burst of flavors and crispy texture as their larger counterparts but in a more convenient and manageable form.

The beauty of mini kachori lies in its versatility. The small size allows for experimenting with various fillings, from spicy to sweet and savory. This flexibility enables individuals to cater to different preferences and dietary restrictions, making mini kachoris a crowd-pleasing snack.

A Flavorful Journey Of Various Forms Of Mini Kachoris!

  • Mini Kachori with Spicy Filling:

A popular version of mini kachori incorporates a zesty filling. This typically consists of spiced lentils like moong dal or urad dal, mixed with fragrant spices such as cumin, coriander, and red chili powder. The outcome is an explosion of flavors that will leave your taste buds yearning for more.

  • Mini Dry Kachori with Sweet and Savory Flavors:

Another common variation is the mini dry kachori, which strikes a delightful balance between sweet and savory notes. This type often includes a filling made from roasted gram flour, nuts, and a blend of spices like fennel seeds, cardamom, and cinnamon. The subtle sweetness complements the savory essence of the kachori, resulting in a pleasing combination of tastes.

  • Mini Kachori Mathri: A Crunchy Twist:

In some regions, mini kachori gets a crunchy twist with the addition of mathri, a crispy and flaky snack. The blend of mini kachori and mathri offers a distinctive textural experience, where the softness of the kachori blends harmoniously with the crunchiness of the mathri. This fusion of flavors and textures showcases the ingenuity and diversity found in Indian cuisine.

Quick step-by-step recipe for Mini Kachoris

Creating the perfect batch of mini kachori requires attention to detail and a passion for culinary craftsmanship. Here’s a step-by-step guide to making these delectable treats:

Ingredients for Mini Kachori Dough

To make the dough for mini kachori, you will need:

  • All-purpose flour
  • Semolina
  • Ghee or oil
  • Salt
  • Water

Making the Filling

The stuffing for mini kachori relies on the specific variation you select. Whether it’s a spicy lentil mixture or a sweet and savory blend, the key is to make sure the flavors are well-matched and fragrant. Typically, the filling is prepared by combining the chosen ingredients with a blend of spices and seasonings.

Preparing and Deep Frying Mini Kachoris

For the assembly of mini kachoris, roll out small dough circles and place a spoonful of the prepared filling in the center. Gently fold the dough’s edges to seal the filling inside, forming it into a small ball or disc. Heat up oil in a deep pan or kadhai and deep-fry the kachoris until they achieve a golden brown, crispy texture.

Serving Suggestions and Accompaniments

Mini kachoris are best enjoyed when served hot and accompanied by an array of delicious chutneys and dips. Some popular accompaniments include:

  1. Mint chutney: A refreshing and tangy dip made with fresh mint leaves, coriander, green chilies, and lemon juice.
  2. Tamarind chutney: A sweet and tangy dip prepared with tamarind pulp, jaggery, and a blend of spices.
  3. Yogurt: A cooling and creamy dip that complements the spiciness of mini kachoris.

For those seeking an elevated snacking experience, mini kachori chaat is an excellent choice. Chaat is a famous Indian street food that combines various ingredients like yogurt, chutneys, crispy sev, and chopped vegetables with mini kachoris. The result is a mouthwatering explosion of flavors and textures that will leave you craving for more.

Tips for Storing and Reheating Mini Kachori

To maintain the mini kachoris’ freshness and flavor, it’s crucial to store them correctly. Follow these guidelines:

  1. Let the kachoris cool down completely before placing them in an airtight container.
  2. Store them in a cool, dry place, away from direct sunlight.
  3. When reheating, you can either use a microwave for a brief time or warm them in a preheated oven until they turn crispy once more.

By adhering to proper storage and reheating methods, you can preserve the mini kachoris’ taste and texture, ensuring you can savor them even on subsequent occasions.

Health Benefits of Mini Kachori

While mini kachoris are undeniably delicious, it’s important to consume them in moderation as part of a balanced diet. However, they do offer some health benefits:

  1. Good source of protein: Kachoris often contain lentils or legumes, which provide a protein boost.
  2. Rich in spices: The spices used in kachoris, such as turmeric, cumin, and coriander, offer various health benefits, including anti-inflammatory and digestive properties.
  3. Satiating snack: The combination of carbohydrates, fats, and proteins in kachoris can help provide a feeling of fullness and satiety.

Remember, enjoying mini kachoris as an occasional indulgence within a well-balanced diet is the key to savoring their flavors while maintaining a healthy lifestyle.


FAQs about Mini Kachoris

Are mini kachoris vegetarian?

Yes, mini kachoris are typically vegetarian, as they are crafted from plant-based ingredients such as flour, lentils, and spices.

Can I make mini kachori in advance?

Certainly! You can prepare the dough and the filling in advance, storing them separately. When ready to serve, assemble and fry the mini kachoris to maintain their crispiness.

Can I bake mini kachoris instead of frying them?

While the traditional method involves frying, you can experiment with baking mini kachoris for a healthier option. Just be aware that the texture and taste may slightly differ.

What are some variations of fillings for mini kachori?

In addition to the mentioned fillings, you can get creative with variations like mashed potatoes, paneer (Indian cottage cheese), or a mix of vegetables and spices.

Can I freeze leftover mini kachoris?

Yes, you can freeze leftover mini kachoris. Ensure they’re completely cooled and store them in an airtight container or freezer bag. Thaw and reheat them as needed.

Weight .4 kg
Dimensions 18 × 14 × 7 cm
Net Quantity

250g, 500g, 1 Kg

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1 review for Mini Kachori | Kota Kachori | Dry Kachori
  • 5 out of 5

    Mini sized authentic Jodhpur Kachori

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