Khatta Meetha Chiwda | Khatta Meetha Namkeen


Khatta Meetha Chiwda | Khatta Meetha Namkeen

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  • Khatta Meetha Namkeen
  • Sweet Sour Chiwda made from a mix of different sweet, sour and spicy namkeens.
  • Made from the finest quality ingredients from Maharashtra and Gujarat.
  • Handcrafted for great taste and traditional touch.
  • Free from harmful Palmolein Oil or Palm Oil.
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Pea, Gram Flour, Starch, Oil, Peanuts, Masoor Dal, Chana Dal, Mustard, Curry Leaves, Mint Leaves, Rice Flakes, Salt, chili powder, asafoetida, sugar, and lime extract

Indian snacks called Khatta Meetha Chiwda are produced from a blend of roasted or deep-fried ingredients with a hint of sweetness and sourness. In western Indian states like Maharashtra, Gujarat, and some regions of Rajasthan, it’s a favorite snack. In Hindi, “Khatta Meetha” means “sweet and sour.” It is usually prepared by combining some ingredients, including peanuts, gram flour, starch, oil, mustard, curry leaves, and mint leaves, as well as flattened rice (poha). It is a tasty and crunchy snack frequently seasoned with spices like nutmeg and cardamom. It’s frequently eaten as a sugary snack.

Table 1: Outline of the Article

What is Khatta Meetha Namkeen?
History and Origin
Popular Varieties of Khatta Meetha Namkeen
Ingredients Used
The Perfect Combination of Flavors
Health Benefits of Khatta Meetha Namkeen
How to Make Khatta Meetha Namkeen at Home
Serving Suggestions
Where to Buy Khatta Meetha Namkeen
Khatta Meetha Namkeen in Different Cuisines
Tips for Storing Khatta Meetha Namkeen
Frequently Asked Questions

Table 2: Article

Khatta Meetha Namkeen: A Sweet and Savory Delight

Namkeen, a term used to describe savory delicacies in the Indian subcontinent, is a favorite choice for individuals seeking a taste explosion. Khatta Meetha, which translates to “sweet and sour,” is one of these delectable namkeens. This essay will explore the realm of Khatta Meetha Namkeen, covering its composition, history, and health benefits, in addition to how to make it at home. So grab a seat, and be ready for this delectable treat to tantalize your taste buds.


Namkeen snacks hold a special place in the hearts and taste buds of people across India. They are the perfect accompaniment for tea-time, movie nights, or simply as a munchy snack. Khatta Meetha namkeen stands out among the wide variety of namkeens available, thanks to its unique combination of sweet and sour flavors. This snack is a harmonious blend of spices, nuts, and other ingredients that create a symphony of taste in every bite.

What is Khatta Meetha Namkeen?

Khatta Meetha namkeen is a popular Indian snack that combines a range of flavors, including tanginess, sweetness, and spiciness. It is typically made by mixing various fried or roasted ingredients, such as sev (gram flour vermicelli), peanuts, cashews, raisins, and spices. The result is a tantalizing snack that offers a perfect balance of contrasting tastes.

History and Origin

When Khatta Meetha Namkeen was initially developed as a delectable snack, it was found on the streets of India. Because of its distinctive combination of sweet and sour flavors, it has gained popularity throughout time, not only in India but also in other areas of the world. Generations have passed down this recipe, with each region bringing local variations to the original formula.  Indian street food sellers are known for their ingenuity and innovation, and Khatta Meetha Namkeen is a testament to their ability to combine the sweet and sour flavors that have been a part of Indian culinary traditions for decades.

Popular Varieties of Khatta Meetha Namkeen

Many regional iterations of Khatta Meetha Namkeen, each with a distinctive twist, have developed over time. Banarasi Khatta Meetha, Jaipur-style Khatta Meetha, and Ratlami Khatta Meetha are a few popular types. The variety of this well-liked snack is increased by these variants, which offer minute variations in flavors, textures, and ingredient combinations. 

For instance, Banarasi Khatta Meetha tends to taste sweeter with overtones of saffron, whereas Ratlami Khatta Meetha is recognized for its spicy sting. In contrast, Jaipur-style Khatta Meetha frequently incorporates a blend of nuts and dried fruits to enhance its flavor and texture. These regional variations highlight the rich culinary traditions across India and demonstrate the adaptability of Khatta Meetha Namkeen. 

Khatta Meetha namkeen features a medley of ingredients that contribute to its distinct taste and texture. The primary components include gram flour sev, roasted peanuts, cashews, raisins, and a blend of spices like black salt, red chili powder, chaat masala, and dried mango powder (amchur). These ingredients come together to create a delightful balance of sweet, sour, and spicy flavors.

The Perfect Combination of Flavors

What makes Khatta Meetha namkeen truly special is its ability to deliver a burst of flavors in every bite. The tanginess from the dried mango powder and black salt perfectly complements the sweetness of raisins, while the spiciness from red chili powder adds an exciting kick. The crunchy texture of the sev and nuts further enhances the overall experience, making it an irresistible snack for all.

Health Benefits of Khatta Meetha Namkeen

When eaten in moderation, Khatta Meetha Namkeen has various health benefits in addition to being a delicious delight. The addition of nuts like cashews and peanuts provides a good supply of proteins and healthy fats. In addition, the spices included in Khatta Meetha Namkeen, like dried mango powder and black salt, aid in digestion and promote gut health in general.

How to Make Khatta Meetha Namkeen at Home

If you’re feeling adventurous and want to try making Khatta Meetha namkeen in the comfort of your own kitchen, here’s a simple recipe to get you started:


  • Gram flour sev
  • Roasted peanuts
  • Cashews
  • Raisins
  • Black salt
  • Red chili powder
  • Chaat masala
  • Dried mango powder (amchur)
  • Oil for frying


  1. Heat oil in a deep pan for frying.
  2. Fry the gram flour sev until crisp and golden brown. Drain and set aside.
  3. In the same oil, fry the peanuts until they become crunchy. Drain and set aside.
  4. Repeat the frying process with cashews until they turn golden brown.
  5. In a mixing bowl, combine the fried sev, peanuts, cashews, and raisins.
  6. Sprinkle black salt, red chili powder, chaat masala, and dried mango powder over the mixture.
  7. Toss the ingredients gently until they are evenly coated with the spices.
  8. Allow the mixture to cool completely before storing it in an airtight container.

Serving Suggestions

Khatta Meetha namkeen can be enjoyed in various ways. It can be served as a standalone snack during gatherings, added to chaat preparations for an extra crunch, or sprinkled over yogurt to create a flavorful and textural contrast. The possibilities are endless, and you can let your creativity soar when incorporating this versatile namkeen into your meals.

Where to Buy Khatta Meetha Namkeen

If you prefer to indulge in the convenience of ready-made Khatta Meetha namkeen, you can find it at local Indian grocery stores, supermarkets, or online marketplaces. Look for trusted brands that offer quality products to ensure an authentic and enjoyable snacking experience.

Khatta Meetha Namkeen in Different Cuisines

While Khatta Meetha namkeen is deeply rooted in Indian cuisine, its flavors and versatility have made it popular in other culinary traditions as well. Chefs and food enthusiasts around the world have experimented with incorporating Khatta Meetha namkeen in fusion dishes, giving a unique twist to familiar recipes. Whether it’s sprinkled over salads, used as a topping for pizzas, or added to wraps, the sweet and savory notes of this namkeen can elevate various cuisines.

Tips for Storing Khatta Meetha Namkeen

To maintain the freshness and crispiness of Khatta Meetha namkeen, it is essential to store it properly. Here are some tips to keep in mind:

  • Transfer the namkeen to an airtight container to prevent exposure to air and moisture.
  • Store it in a cool, dry place away from direct sunlight.
  • Avoid keeping it near strong-smelling foods to prevent any flavor transfer.
  • Consume it within a few weeks for the best taste and texture.

Frequently Asked Questions

1. Is Khatta Meetha namkeen suitable for vegetarians?

Absolutely! Khatta Meetha namkeen is a vegetarian snack that does not contain any animal-derived ingredients.

2. Can I customize the spice level of Khatta Meetha namkeen?

Certainly! You can adjust the amount of red chili powder and black salt according to your personal preference for spiciness.

3. Is Khatta Meetha namkeen gluten-free?

The majority of Khatta Meetha namkeen recipes use gram flour sev, which is gluten-free. However, it’s essential to check the packaging or homemade recipe to ensure no wheat-based ingredients are included if you have gluten sensitivities or allergies.

4. Can I store Khatta Meetha namkeen in the refrigerator?

While refrigeration can help prolong the shelf life of Khatta Meetha namkeen, it may affect the texture and crispiness. It is recommended to store it in a cool, dry place instead.

5. Can Khatta Meetha namkeen be enjoyed by children?

Yes, Khatta Meetha namkeen can be a delightful snack for children. However, it’s advisable to monitor their consumption due to the presence of nuts and spices, especially if they have any allergies.


Khatta Meetha namkeen is a harmonious blend of sweet, tangy, and spicy flavors that has captured the hearts of snack lovers across India and beyond. Whether you choose to indulge in store-bought options or experiment with making it at home, this versatile namkeen is sure to satisfy your cravings and leave you craving for more. So, go ahead, savor the delightful combination of tastes, and embark on a flavorful journey with Khatta Meetha namkeen.

Weight .3 kg
Dimensions 18 × 14 × 7 cm
Net Quantity

250g, 500g, 1 Kg

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1 review for Khatta Meetha Chiwda | Khatta Meetha Namkeen
  • 5 out of 5

    Best Sweet and Sour chiwda available in Market.

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