Holi Special Combo (Pack Of 5)

Celebrate the vibrant festival of Holi with our special Holi Snacks Combo, designed to add a burst of flavor and joy to your festivities. This combo pack brings together a colorful assortment of delicious snacks, perfectly suited to enhance the spirit of Holi.

Immerse yourself in a world of taste with our Holi Snacks Combo, curated to offer a variety of flavors and textures that will delight your palate. From crunchy namkeens and savory farsan to sweet treats and tangy delights, this combo pack has it all.

Snacks that will make your Holi more Festive and Special

1. Product Name: Saloni Fali Mathri / Patli Mathi / Lambi Mathri

Ingredients:

Refined Wheat Flour, Oil, Ajwain, Salt

• Perfect evening chai snack.
• Also known as Patli Mathi / Mathiya in other parts of the country
• Made from the finest Quality ingredients from Maharashtra and Gujarat.

Spice Level: Low

Saloni fali Ajwain Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent and distinct flavor. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Ajwain Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.

2. Product Name: Methi Mathri / Mathi / Mathiya

Ingredients:

Refined Wheat Flour, Oil, Methi leaves, Ajwain, Salt

• Perfect evening chai snack.
• Also known as Methi Mathi / Mathiya in other parts of the country
• Made from the finest Quality ingredients from Maharashtra and Gujarat.

Spice Level: Low

Methi Mathri is a type of Indian snack made from a mixture of wheat flour, methi leaves (fenugreek leaves) and spices. The dough is usually made from whole wheat flour and methi leaves, which give the mathris a unique flavor and aroma. The mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Methi Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab. Methi Mathris are often made during festivals and special occasions in India.

3. Product Name: Masala Kaju Mathri / Kaju Shaped Mathi / Maida Kaju

• Ingredients:
• Refined Wheat Flour, Oil, Jal Jeera, Salt, Ajwain
• Served on festivals like Diwali, Holi, Rakhi and many more.
• Also known as Kaju Mathri
• Made from the finest quality ingredients from Maharashtra and Gujarat.

Spice Level: Medium

Maida Kaju mathri is a variation of the traditional Indian snack, mathri, which is made in the shape of cashews. It is made from refined wheat flour. The dough is prepared by mixing together wheat flour and water until it forms a smooth, pliable dough. Then the dough is shaped into cashew shape by using a kaju shaped cutter. The kaju shaped mathris are then deep-fried in oil until golden brown and crisp. These mathris are also typically served with tea or coffee and can be enjoyed as a snack during festivals or special occasions.

4. Product Name:  Bhaker Badi / Bhakarwadi / Mini Bhakarwadi

Ingredients:

Refined Wheat Flour, Oil, Ajwain, Salt, banana, chilli, turmeric, gram flour, sugar, ginger, Jal Jeera, Garam Masala

• Bhaker badi is one of the highest selling product in our line up.
• Served on festivals like Diwali, Holi, Rakhi and many more.
• Also known as BHAKARWADI / MINI BHAKARWADI
• Made from the finest Quality ingredients from Maharashtra and Gujarat. 

Spice Level: Medium

Bhakarwadi is a popular Indian snack made from a dough of wheat flour, gram flour, and spices. The dough is typically rolled out and then filled with a combination of spices, banana, ginger, jal jeera secret herbs , fine sev and many more. The filled dough is then rolled up into a spiral shape, and deep-fried until crispy. The Bhakarwadi can be enjoyed as a snack on its own or with a chutney or dip. The specific ingredients and spices used can vary depending on the region and personal preference, but common ingredients include mustard seeds, cumin seeds, curry leaves, and turmeric powder. It is originally from the state of Maharashtra and Gujarat in India.

5. Product Name:  Mini Samosa

Ingredients:

Refined Wheat Flour, Oil, Moong Dal, Salt, Chilli Powder, Turmeric power, Asafoetida, Sugar, Garam Masala, Jal Jeera

• Mini sized samosa perfect for quick snacking.
• Balance of sweet and spicy.
• Made from the finest Quality ingredients from Maharashtra and Gujarat.

Spice Level: Low

Mini Samosas are small, triangular-shaped pastry pockets filled with a savory filling. They are a popular snack in Indian cuisine and are often served as appetizers or street food. The pastry used for mini samosas is made from wheat flour and is typically deep-fried to give it a crispy texture. The filling inside the mini samosas can vary but commonly include a mixture of spiced potatoes and peas, or sometimes meat such as chicken or lamb. The filling is often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Mini Samosas can be served with different chutneys such as mint, tamarind or coriander chutney. They are often enjoyed as a snack or appetizer and are a popular party food.

Reward yourself with these bite-sized, golden triangles stuffed with a spicy, flavourful filling. These miniature versions of India’s favourite snack has flaky crusts and extra delicious centres. It’s an explosion of flavour waiting to happen!