Fasting Snacks For Fast | Vrat | Upvas

• • Sagari Chiwda – 250g – Rs 278
  • Banana Chips – 200g – Rs 260
  • Sagari Bhujia – 250g – Rs 278
  • Alu Papdi – 250g – Rs 278
  • Sagari Mathri – 250g – Rs 278

• Falahari Snacks Combo Pack

Introducing our exclusive “Falahari Snacks Combo Pack,” specially crafted for fasting, vrat, and upvas occasions. This thoughtfully designed combo brings together a delectable assortment of snacks that are perfect for maintaining the sanctity of your fast while indulging in delicious flavours.

1. Product Name: Sabudana Chewda / Phalhari Chiwda / Sagari Chewda

Ingredients:

Saboodana, Potato Flakes, Oil, Peanuts, Cumin Seeds, Curry leaves, Mint leaves, Rock Salt, Chilli Powder, Sugar, Turmeric Powder

Short Description:

• Ideal for snacking while Fasting / Vrat.
• A wholesome mix of fried potato sticks, Saboodana, crunchy peanuts and Chandra Vilas’s trademark masala, Phalhari Chiwda is made with quality ingredients.
• Spice Level: Low

Phalahari Chiwda is a type of Indian snack made from a mixture of deep-fried or roasted ingredients that are suitable for consumption during the religious fasting period, which is why it is also known as “Fasting Chiwda”. It is made from ingredients such as sabudana (tapioca pearls), roasted peanuts, roasted chana dal (split chickpeas), and various spices like cumin, red chilli powder, and amchur powder.

2.Product Name: Kerala Banana Chips (Yellow)

Ingredients:

Banana, Coconut Oil, Rock Salt

• Kerala Style Banana Chips
• Made from High Quality Banana chips fried in coconuts oil
• Made with Best Quality Authentic Kerala herbs, spices and ingredients.

Spice Level: Low

Kerala Style Banana Chips. Made from High Quality Banana chips fried in coconuts oil. Made with Best Quality Authentic Kerala herbs, spices and ingredients. Handcrafted for great taste and traditional touch. Free from harmful Palmolein Oil or Palm Oil. The highest quality banana chips, prepared using the best bananas. This is a perfectly healthy and tasty choice.

Prepared using superior quality raw materials while maintaining top-notch standards of hygiene, these are the best ever banana chips you will taste.

Authentic Kerala Style Banana chips made from exclusive variety called Nendran, that grows in Kerala. This makes Kerala Banana chips special. Nendran is considered as the King of Bananas because of its thick flesh, long built and great nutritional benefits especially famous for it prebiotic properties. Sliced in ultra thin wafers, Kerala Banana Chips carefully crafted to provide superior snacking experience.

3.Product Name: Sagari Bhujia

Ingredients:

Singhara atta, Rajgiri atta, Kuttu atta, Potato, Black Pepper, Pink Salt, Oil

• Sagari Bhujia is a type of Indian snack made from a special flour made from falahari ingredients like Singhara, Rajgiri, Kuttu mix, fried and topped with Black Pepper and Pink Salt.
• Can be consumed during fasts, Vrat, Upwas.
• Made from the finest Quality ingredients.
• Handcrafted for great taste and traditional touch.
• Free from harmful Palmolein Oil or Palm Oil.

Spice Level: Low

Enjoy the crunchy and flavorful combination of Aloo flakes and dry fruits, including peanuts, cashews, almonds and raisins. Aloo badam Lachha is a type of Indian snack made from a mixture of deep-fried or roasted nuts and dried fruits. Aloo badam Lachha is our premium chiwda which can be served to your special guests. It is commonly eaten as a tea-time snack . It can also be used in savory dishes as a garnish or added crunch. Our unique blend of spices such as cumin, turmeric and chili powder give each bite a delicious burst of flavor. Perfect for tea time or as an anytime snack, Aloo Badam Chiwda is sure to tantalize your taste buds!

4. Product Name: Aloo Papadi

Aloo Papdi is a delicious and savoury snack that is popular street food in India. It is made from a blend of mashed potatoes, flour, and spices that are rolled out into thin, crispy discs and deep-fried until golden brown. Aloo papdi is a versatile snack that can be enjoyed on its own or used as a base for other tasty treats. It can be used to scoop up your favourite dips, or as a topping for chaat or bhel puri, making it a versatile and delicious addition to any meal. The ingredients used to make potato papdi are carefully chosen to provide a snack that is both tasty and of high quality. The potatoes used are handpicked and carefully mashed to ensure consistent texture and flavour. The flour used is of high quality, ensuring a crispy finish.

5. Product Name: Sagari Mathri

Singhara atta, Rajgiri atta, Kuttu atta, Potato, Black Pepper, Pink Salt, Oil

• Sagari Mathri is a type of Indian snack made from a special flour made from falahari ingredients like Singhara, Rajgiri, Kuttu mix, fried and topped with Black Pepper and Pink Salt.
• Can be consumed during fasts, Vrat, Upwas.
• Made from the finest Quality ingredients.
• Handcrafted for great taste and traditional touch.
• Free from harmful Palmolein Oil or Palm Oil.