Ingredients:

Chana, Oil, Chilli Powder, Salt, Lime Extract, Asafoetida

Roasted chana jor is a popular Indian snack made from roasted and ground chickpeas (also known as chana or Bengal gram). The chickpeas are roasted until they are golden. Then mixed with a variety of spices such as cumin powder, coriander powder, red chilli powder, amchur powder and salt to make a dry and crunchy snack. It is typically enjoyed as a snack on its own, but can also be added to various dishes for extra flavour and texture. Roasted chana jor can be stored for a longer period of time than fresh chana, making it a convenient and popular snack.

 

Exploring Chana Jor Masala India’s Flavorful Crunchy Delight

Chana Jor Masala, a beloved Indian snack and spice mixture, holds a special place in the hearts and taste buds of people across the nation. This delectable treat is created from roasted and spiced black gram (chana) or chickpea flour, resulting in a crispy texture and bold flavors. Let’s dive deeper into the world of Chana Jor Masala, understanding its origin, making process, nutritional benefits, and culinary applications.Chana Jor, the core ingredient of Chana Jor Masala, refers to roasted and spiced black gram flour. This flour, made from black gram, also known as Bengal gram or chana dal, is ground into a coarse powder and roasted to perfection. The roasted flour is then seasoned with an aromatic blend of spices, creating the delightful Chana Jor Masala.

Tracing the Heritage of Chana Jor Masala

Chana Jor Masala has deep roots in India’s rich culinary history, originating in the vibrant state of Rajasthan. Traditionally, it was crafted by roasting and seasoning chana flour to create a flavorful snack. Over time, its popularity transcended regional boundaries and now graces palates throughout the country in various forms and flavors.

Preparation of THE SNACK!

The creation of Chana Jor Masala is a carefully orchestrated process to achieve the perfect balance of flavors and textures. Initially, chana dal is meticulously cleaned and roasted until it transforms into a crispy, golden-brown delight. Subsequently, this roasted chana dal is coarsely ground to form a powder. The powder is then combined with a melange of spices, including red chili powder, black salt, amchur (dried mango powder), and various aromatic elements. The meticulous mixing process ensures an even distribution of spices, resulting in a harmoniously flavored Chana Jor Masala.

Nutritional Riches of Chana Jor Masala

Chana Jor Masala is not only a treat for the palate but also offers notable nutritional benefits. 

1. 1. • It is a source of protein, fiber, and essential minerals such as iron, magnesium, and potassium. 
      • Furthermore, it contains antioxidants and vitamins that contribute to overall well-being. 
      • However, it’s advisable to consume Chana Jor Masala in moderation due to its calorie and sodium content.

The Flavors of Chana Jor Masala

Chana Jor Masala comes in a diverse array of flavors, catering to a wide spectrum of taste preferences. Some popular variations include the spicy masala, tangy chatpata, garlic-infused, and refreshing minty flavors. Each variation adds a unique twist to the traditional Chana Jor Masala, making it even more enticing for snack enthusiasts.

Chana Jor Masala can be utilized in diverse culinary applications to enhance the flavors and textures of dishes. It can be sprinkled over salads, chaats (Indian street snacks), and yogurt-based dips to introduce a delightful crunch. As a seasoning, Chana Jor Masala can elevate the profile of vegetable stir-fries, lentil curries, and rice dishes, infusing them with its distinctive flavors. The versatility of Chana Jor Masala renders it an invaluable ingredient in both traditional and fusion recipes.

Where to Find Chana Jor Masala Online

In the era of convenient online shopping, procuring Chana Jor Masala has never been simpler. Numerous reputable online stores such as Chandravilas and marketplaces offer a wide array of authentic Chana Jor Masala brands and flavors. This ensures that you can easily find the variant that perfectly aligns with your taste preferences.

In essence, Chana Jor Masala is not just a snack; it’s a piece of India’s culinary heritage that tantalizes taste buds and provides a glimpse into the nation’s diverse and flavorful cuisine. So, the next time you’re in search of a crunchy and spicy delight, consider reaching for Chana Jor Masala and savoring the rich heritage and flavors it brings to your plate.

The Bottom Line 

Chana Jor Masala, a versatile and flavorful spice mixture, is a culinary gem that can truly transform your Indian dishes. Whether you use it as a delightful snack or as a seasoning, its distinctive crunchy texture and aromatic flavors are bound to delight your taste buds. This unique twist to Indian cuisine brings a combination of rich spices and roasted black gram flour, creating a symphony of flavors that dance on your palate.

Apart from its delectable taste, Chana Jor Masala also offers nutritional benefits. Packed with protein, fiber, and essential minerals, it not only enhances the flavor of your dishes but also contributes to your well-being.

With its wide availability and the convenience of online shopping, Chana Jor Masala has become a favorite among food enthusiasts and home cooks. So, why wait? Elevate your cooking to new heights of deliciousness by incorporating Chana Jor Masala into your favorite recipes. Unleash the magic of this versatile spice mixture and watch your dishes come alive with vibrant flavors and delightful crunch.

Frequently Asked Questions: 

Q: What are the health benefits of Chana Jor Masala? 

A: Chana Jor Masala offers various health benefits due to its nutritious ingredients. It is a good source of protein, fiber, and essential minerals, which contribute to muscle growth, digestion, and overall well-being.

Q: Can Chana Jor Masala be used in vegetarian dishes?

A: Yes, Chana Jor Masala is a vegetarian-friendly spice mixture. It can be used to enhance the flavor of vegetarian dishes such as curries, stir-fries, and salads.

Q: Is Chana Jor Masala gluten-free?

A: Chana Jor Masala is generally gluten-free as it is made from black gram flour, which does not contain gluten. However, it is always advisable to check the packaging or consult the manufacturer if you have gluten sensitivities or allergies.

Q: How long does Chana Jor Masala last? 

A: When stored in an airtight container in a cool, dry place, Chana Jor Masala can stay fresh and flavorful for several months. It is recommended to check the expiry date mentioned on the packaging for specific storage instructions.

Q: Can Chana Jor Masala be used as a snack? 

A: Yes, Chana Jor Masala is a popular snack in itself. Its crunchy texture and spicy flavors make it a delightful munching option for snack lovers. However, it can also be used as a versatile ingredient in various snack recipes.

Testimonials 

Chana Jor Masala by Chandravilas has become a staple in my kitchen. Its authentic flavors and perfect crunch add an exquisite twist to my snacks and dishes. I can’t imagine cooking without it now.

As a food lover, I’m always in search of unique tastes, and Chandravilas’ Chana Jor Masala delivers just that. It’s a burst of flavors in every bite and elevates the simplest dishes to gourmet status.

I’ve tried many Chana Jor Masala brands, but Chandravilas stands out for its quality and consistency. Whether it’s for a quick snack or a full-course meal, this spice mixture adds an irresistible twist.

Chandravilas’ Chana Jor Masala has won my heart! It’s the perfect blend of spices and crunch, making every dish I prepare an absolute delight. My family and guests can’t get enough of it.

Chana Jor Masala from Chandravilas has made me a kitchen superstar. Its versatility is unmatched, and it brings an explosion of flavor to all my recipes. I’m hooked, and I’m never looking back.

Weight	.2 kg
Dimensions	18 × 14 × 7 cm
Net Quantity	250g, 500g, 1 Kg