Masala Chana Jor Garam | Spicy Chana Jor


Masala Chana Jor Garam | Spicy Chana Jor

1 customer review


Spice Level

  • Pressed Chickpea Chips : Chana Jor Garam
  • Made with Royal Rajasthani recipes.
  • Made from the finest quality Chana.
  • Handcrafted for great taste and traditional touch.
  • Free from harmful Palmolein Oil or Palm Oil.
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Chana, Oil, Chilli Powder, Salt, Lime Extract, Asafoetida, Garam Masala, Jal Jeera

Chana Jor Garam, a delicious snack that Chandra Vilas makes, is perfect for any time of day. These wonderfully spicy chickpea-pressed chips are the ideal after-dinner or teatime snack. These little pouches are perfect for both adults and kids because they are lightweight and portable. With its distinct and fiery taste, Chana Jor Garam can also be used in salads, curries, and a variety of other meals to give them a flavor boost. Taste Chana Jor Garam made by Chandra Vilas today for a flavorful experience you won’t soon forget.

Masala Chana Jor: An Irresistible Indian Snack


Have you ever needed a tasty snack that is crunchy and spicy? Masala Chana Jor is the only place to look! This tasty Indian snack has the ideal balance of spice, flavor, and crunch. We shall explore the history of Masala Chana Jor, its many forms, its health advantages, and even how to prepare it at home in this post. Prepare to have your taste buds teased by this well-liked snack.

What is Masala Chana Jor?

A common Indian snack made from chickpea flour is called Masala Chana Jor, or roasted spiced chickpeas. After being seasoned with a mixture of fragrant spices, the chickpea flour is deep-fried until it turns golden brown and crispy. This delightful snack is adored for its mouthwatering crunch and flavor explosion that comes with each bite.

The Origin of Masala Chana Jor

Masala Chana Jor’s origins can be found in the colorful streets of India, where it first gained popularity as a street snack. People all around the nation, regardless of age, love it and it has become a staple of Indian cuisine culture. To get the ideal texture and flavor, the chickpea flour batter is deep-fried in the traditional way of producing Masala Chana Jor.

Popular Masala Chana Jor Variations

Masala Chana Jor has changed over time, giving rise to several regional varieties. The flavor of each location is added to this snack to make it taste even better. Several well-liked versions include:

  1. Punjabi Masala Chana Jor: This version, which also includes tangy amchur (dried mango powder) and chaat masala, is well-known for its strong, spicy flavors.
  2. Masala Chana Jor, Mumbai: This variation, a specialty of street food in Mumbai, is sometimes topped with finely chopped tomatoes, onions, and lime juice for a cool touch.
  3. Masala Chana Jor, a snack from southern India, is flavored with curry leaves, mustard seeds, and a touch of coconut to create a distinct flavor.
  4. South Indian Masala Chana Jor: In the southern regions of India, this snack is spiced up with curry leaves, mustard seeds, and a hint of coconut for a unique taste experience.

Benefits of Masala Chana Jor for Health

In addition to its obvious deliciousness, Masala Chana Jor has a number of health advantages. The major component of this snack, chickpeas, is a fantastic source of fiber and plant-based protein. They can support satiety, control blood sugar levels, and preserve a healthy digestive system. Furthermore, the antioxidant and anti-inflammatory qualities of the spices used in Masala Chana Jor, like cumin and turmeric, promote general well-being.

How to Prepare Homemade Masala Chana Jor

It’s easier than you might think to make Masala Chana Jor at home. Here’s how to make this delicious snack step-by-step:

  1. Assemble the components: Chickpea flour, salt, oil for deep-frying, and spices like cumin, turmeric, chili powder, and chaat masala are required.
  2. Get the batter ready: Combine chickpea flour, water, salt, and spices in a mixing bowl. Thoroughly mix until a thick, silky batter is achieved.
  3. Fry the batter thoroughly: In a deep pan or kadhai, heat the oil. Spoonfuls of the batter should be dropped into the heated oil and fried until crispy and golden brown. After removing the cooked chana jor, spread them out on paper towels to absorb extra oil.
  4. Add flavor and savor: For an added taste boost, top the fried chana jor with more spices or chaat masala. For optimal results, serve them hot and crispy.

Serving Ideas and Recommendations

You can eat masala chana jor by itself as a snack or combined with other foods that go well together. Here are some ideas for pairings and servings:

  • Serve Masala Chana Jor as a starter at events or get-togethers.
  • Combine it with finely sliced tomatoes, onions, and coriander leaves to make a simple yet delicious salad.
  • For an additional crunch and taste, sprinkle it over raita or yogurt.
  • To enhance the flavor of chaats such as bhel puri or sev puri, sprinkle it on top.

Where You Will Find Masala Chana Jor 

Masala Chana Jor can be easily found online or in most Indian grocery stores if convenience is your priority. To fit your tastes, a variety of brands and flavors are available. Alternatively, you might try preparing it at home with the straightforward recipe previously provided.

Masala  Chana Jor in Indian Cooking

In Indian cooking, masala chana jor is a key component. It is utilized as an ingredient in many different culinary dishes in addition to being eaten as a snack. Masala Chana Jor’s crunch and spice give meals like chaats, poha, upma, and even curries a pleasant twist. Because of its adaptability, it is commonplace in many homes and enhances the flavor of classic dishes.

Masala Chana Jor as a Snack

Masala Chana Jor is a filling snack that is ideal for those times when hunger hits in between meals. Masala Chana Jor provides a tasty, healthier substitute for junk food that doesn’t sacrifice health. Because of its high protein and fiber content, it’s a satisfying choice that gives you energy for the entire day. Thus, the next time you require a little energy boost, grab some Masala Chana Jor.

Exploring Regional Flavors 

As was previously mentioned, Masala Chana Jor differs depending on where in India you are. By delving into these regional specialties, you can discover the nation’s rich culinary legacy. Every location, whether it is the north, south, east, or west, adds a unique touch to the snack. Take a gastronomic tour and experience the distinct flavors of Masala Chana Jor from around India.

Masala Chana Jor and the Culture of Street Food

Masala Chana Jor is closely linked to the thriving street food scene in India. Street sellers are frequently seen making fresh batches of this crunchy delicacy, which is frequently topped with tangy chutneys and spicy spices. Street food aficionados often choose Masala Chana Jor because of its delicious flavor and enticing aroma. Authenticity and nostalgia are enhanced when enjoying a plate of Masala Chana Jor from a street seller.

Masala Chana Jor: A Versatile Ingredient

Apart from being a delightful snack on its own, Masala Chana Jor can also be used as a versatile ingredient in your culinary endeavors. Crushed or powdered Masala Chana Jor can be used as a flavorful coating for fried chicken or fish, adding a unique twist to your regular recipes. Its crunchy texture can be a great addition to salads, sandwiches, and wraps, giving them an interesting and satisfying crunch.

Masala Chana Jor: An Adaptable Spice

In addition to being a tasty snack by itself, Masala Chana Jor is an adaptable ingredient for all of your cooking projects. Use powdered or crushed Masala Chana Jor to bring a distinct touch to your typical meals by using it as a delicious coating for fish or fried chicken. With its crisp texture, it adds a fascinating and pleasant crunch to salads, sandwiches, and wraps.

In summary

To sum up, Masala Chana Jor is a delicious Indian snack that has the perfect balance of flavor, spice, and crunch. Snacking enthusiasts all across the nation love it for its taste and versatility, whether they are eating it as an ingredient or as a stand-alone snack. Indian food is given a boost of flavor with Masala Chana Jor, which has both regional differences and health advantages. Now go ahead and savor the deliciousness of Masala Chana Jor and discover the charm of this well-liked food.

Frequently Asked Questions

  1. Is Masala Chana Jor healthy?
    • Yes, Masala Chana Jor can be a healthy snack option as it is made from chickpea flour, which is rich in protein and fiber. However, it is important to consume it in moderation as it is deep-fried.
  2. Can I make Masala Chana Jor without deep-frying?
    • Yes, you can try baking Masala Chana Jor in the oven for a healthier alternative. However, the texture may not be as crispy as the deep-fried version.
  3. Is Masala Chana Jor suitable for vegetarians and vegans?
    • Yes, Masala Chana Jor is a vegetarian and vegan snack as it does not contain any animal products.
  4. Can I store Masala Chana Jor for later consumption?
    • Yes, you can store Masala Chana Jor in an airtight container once it has cooled down completely. It can stay fresh for a few weeks when stored in a cool, dry place.
  5. Where can I find Masala Chana Jor outside of India?
    • Masala Chana Jor is popular in Indian communities around the world. You can find it in Indian grocery stores or online platforms that specialize in Indian snacks.
Weight .6 kg
Dimensions 18 × 14 × 7 cm
Net Quantity

250g, 500g, 1 Kg

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1 review for Masala Chana Jor Garam | Spicy Chana Jor
  • 5 out of 5

    Best Chana Jor Garam

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