Masala Chana Jor Garam | Spicy Chana Jor
₹125.00 – ₹449.00
- Pressed Chickpea Chips : Chana Jor Garam
- Made with Royal Rajasthani recipes.
- Made from the finest quality Chana.
- Handcrafted for great taste and traditional touch.
- Free from harmful Palmolein Oil or Palm Oil.
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Chana, Oil, Chilli Powder, Salt, Lime Extract, Asafoetida, Garam Masala, Jal Jeera
Chandra Vilas’s Chana Jor Garam is one of the scrumptious snacks that you can enjoy any time of the day. These chickpea-pressed chips are deliciously spicy and the perfect evening or tea-time snack. Each small pouch is easy to carry around, making it ideal for adults and children alike. With its unique and spicy flavour, Chana Jor Garam can also be used as an add-on ingredient for salads, chats, and many other dishes, giving them an extra kick of flavour. Try Chandra Vilas’s Chana Jor Garam today for an unforgettable taste experience.
|Table 1: Article Outline|
|2. What is Masala Chana Jor?|
|3. The Origin of Masala Chana Jor|
|4. Popular Variations of Masala Chana Jor|
|5. Health Benefits of Masala Chana Jor|
|6. How to Make Masala Chana Jor at Home|
|7. Serving Suggestions and Pairings|
|8. Where to Buy Masala Chana Jor|
|9. Masala Chana Jor in Indian Cuisine|
|10. Masala Chana Jor as a Snack Option|
|11. Exploring Regional Flavors of Masala Chana Jor|
|12. Masala Chana Jor and Street Food Culture|
|13. Masala Chana Jor: A Versatile Ingredient|
|14. Frequently Asked Questions|
Table 2: Article – Masala Chana Jor
Masala Chana Jor: An Irresistible Indian Snack
Have you ever craved a crunchy and spicy snack that satisfies your taste buds? Look no further than Masala Chana Jor! This delightful Indian snack is a perfect combination of crunch, flavor, and spice. In this article, we will dive into the origins of Masala Chana Jor, its various variations, health benefits, and even learn how to make it at home. Get ready to tantalize your taste buds with this popular snack.
What is Masala Chana Jor?
Masala Chana Jor, also known as roasted spiced chickpeas, is a popular Indian snack made from chickpea flour. The chickpea flour is seasoned with a blend of aromatic spices and then deep-fried until it becomes crispy and golden brown. This addictive snack is loved for its irresistible crunch and the burst of flavors that explode in your mouth with every bite.
The Origin of Masala Chana Jor
Masala Chana Jor traces its roots back to the vibrant streets of India, where it originated as a popular street food snack. It has become an integral part of Indian culinary culture and is enjoyed by people of all ages across the country. The traditional method of making Masala Chana Jor involves deep-frying the chickpea flour batter to achieve the perfect texture and taste.
Popular Variations of Masala Chana Jor
Over the years, Masala Chana Jor has evolved, and numerous regional variations have emerged. Each region adds its unique touch of flavors to enhance the taste of this snack. Some popular variations include:
- Punjabi Masala Chana Jor: This variation is known for its bold and spicy flavors, with the addition of tangy amchur (dried mango powder) and chaat masala.
- Mumbai Masala Chana Jor: A Mumbai street food specialty, this version is often garnished with finely chopped onions, tomatoes, and a squeeze of lime juice for a refreshing twist.
- South Indian Masala Chana Jor: In the southern regions of India, this snack is spiced up with curry leaves, mustard seeds, and a hint of coconut for a unique taste experience.
Health Benefits of Masala Chana Jor
While Masala Chana Jor is undeniably delicious, it also offers several health benefits. Chickpeas, the main ingredient in this snack, are a great source of plant-based protein and fiber. They can help in maintaining healthy digestion, managing blood sugar levels, and promoting satiety. Additionally, the spices used in Masala Chana Jor, such as turmeric and cumin, contain antioxidants and anti-inflammatory properties that contribute to overall well-being.
How to Make Masala Chana Jor at Home
Making Masala Chana Jor at home is simpler than you might think. Here’s a step-by-step guide to prepare this delectable snack:
- Gather the ingredients: You’ll need chickpea flour, spices (such as chili powder, turmeric, cumin, and chaat masala), oil for deep frying, and salt.
- Prepare the batter: In a mixing bowl, combine chickpea flour, spices, salt, and water. Mix well until you achieve a smooth and thick batter.
- Deep-fry the batter: Heat oil in a deep pan or kadhai. Drop spoonfuls of the batter into the hot oil and fry until they turn crispy and golden brown. Remove the fried chana jor and place them on a paper towel to drain excess oil.
- Season and enjoy: Sprinkle additional spices or chaat masala over the fried chana jor for an extra flavor boost. Serve them hot and crispy for the best experience.
Serving Suggestions and Pairings
Masala Chana Jor can be enjoyed on its own as a standalone snack or paired with other complementary dishes. Here are some serving suggestions and pairings:
- Serve Masala Chana Jor as an appetizer during parties or gatherings.
- Mix it with chopped onions, tomatoes, and coriander leaves for a quick and tasty salad.
- Sprinkle it over yogurt or raita for added crunch and flavor.
- Use it as a topping for chaats, like bhel puri or sev puri, to elevate their taste.
Where to Buy Masala Chana Jor
If you’re looking for convenience, Masala Chana Jor is readily available in most Indian grocery stores or online. You can choose from various brands and flavors to suit your preferences. Alternatively, you can try making it at home using the simple recipe mentioned above.
Masala Chana Jor in Indian Cuisine
Masala Chana Jor plays a significant role in Indian cuisine. It is not only enjoyed as a snack but is also used as an ingredient in various culinary creations. The crunch and spice of Masala Chana Jor add a delightful twist to dishes like chaats, poha, upma, and even in curries. Its versatility makes it a staple in many households, elevating the taste of traditional recipes.
Masala Chana Jor as a Snack Option
When hunger strikes between meals, Masala Chana Jor comes to the rescue as a satisfying snack. Unlike unhealthy fried snacks, Masala Chana Jor offers a healthier alternative that doesn’t compromise on taste. Its high protein and fiber content make it a filling option that keeps you energized throughout the day. So, next time you need a quick pick-me-up, reach for a handful of Masala Chana Jor.
Exploring Regional Flavors of Masala Chana Jor
As mentioned earlier, Masala Chana Jor varies across different regions of India. Exploring these regional flavors allows you to experience the diverse culinary heritage of the country. Whether you’re in the north, south, east, or west, each region brings its own twist to the snack. Embark on a culinary journey and savor the unique flavors of Masala Chana Jor from various parts of India.
Masala Chana Jor and Street Food Culture
Masala Chana Jor is deeply intertwined with India’s vibrant street food culture. It is a common sight to see street vendors preparing fresh batches of this crunchy snack, often garnished with zesty spices and tangy chutneys. The irresistible aroma and mouthwatering taste make Masala Chana Jor a popular choice among street food enthusiasts. Indulging in a plate of Masala Chana Jor from a street vendor adds an element of nostalgia and authenticity to the experience.
Masala Chana Jor: A Versatile Ingredient
Apart from being a delightful snack on its own, Masala Chana Jor can also be used as a versatile ingredient in your culinary endeavors. Crushed or powdered Masala Chana Jor can be used as a flavorful coating for fried chicken or fish, adding a unique twist to your regular recipes. Its crunchy texture can be a great addition to salads, sandwiches, and wraps, giving them an interesting and satisfying crunch.
In conclusion, Masala Chana Jor is an irresistible Indian snack that offers a delightful combination of crunch, flavor, and spice. Whether enjoyed as a standalone snack or used as an ingredient, its versatility and taste make it a favorite among snack lovers across the country. With its regional variations and health benefits, Masala Chana Jor adds a burst of excitement to Indian cuisine. So, go ahead, indulge in the goodness of Masala Chana Jor and experience the magic of this popular snack.
Frequently Asked Questions
- Is Masala Chana Jor healthy?
- Yes, Masala Chana Jor can be a healthy snack option as it is made from chickpea flour, which is rich in protein and fiber. However, it is important to consume it in moderation as it is deep-fried.
- Can I make Masala Chana Jor without deep-frying?
- Yes, you can try baking Masala Chana Jor in the oven for a healthier alternative. However, the texture may not be as crispy as the deep-fried version.
- Is Masala Chana Jor suitable for vegetarians and vegans?
- Yes, Masala Chana Jor is a vegetarian and vegan snack as it does not contain any animal products.
- Can I store Masala Chana Jor for later consumption?
- Yes, you can store Masala Chana Jor in an airtight container once it has cooled down completely. It can stay fresh for a few weeks when stored in a cool, dry place.
- Where can I find Masala Chana Jor outside of India?
- Masala Chana Jor is popular in Indian communities around the world. You can find it in Indian grocery stores or online platforms that specialize in Indian snacks.
|Dimensions||18 × 14 × 7 cm|
250g, 500g, 1 Kg