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Namkeen Moong Dal | Mogar Dal (Salted)
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₹125.00 – ₹449.00
Spice Level
- Fried Moong Dal topped with salt and hing.
- Made with Royal Rajasthani recipes.
- Made from the finest quality Moong Dal.
- Handcrafted for great taste and traditional touch.
- Free from harmful Palmolein Oil or Palm Oil.
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Ingredients:
Moong Dal, Oil, Salt, Asafoetida
Introducing Moong Dal – the tasty and crispy lentil snack that will always keep you coming back for more! Our Moong Dal is a deep-fried snack that is popular throughout India and is perfect for tea time. Plus, it is vegan, gluten-free and fits a Jain diet – so everyone can enjoy this delicious snack! Moong Dal Namkeen flooded the Indian market in the late 90s and took the urban population by storm. It quickly became a family favourite – something to snack on when friends and family dropped in for the weekend. Kids love it, and the Moong Dal sticks to their fingers for double the fun. Try Moong Dal today and enjoy the tasty and crispy Mogar Dal snack – you won’t be disappointed!
Outline of the Article
- Introduction
- Briefly explain the popularity of moong dal namkeen as a snack.
- Mention the various names and variations of moong dal namkeen.
- What is Moong Dal Namkeen?
- Describe moong dal namkeen and its key ingredients.
- Explain the process of making moong dal namkeen.
- The Health Benefits of Moong Dal Namkeen
- Discuss the nutritional value of moong dal.
- Highlight the health benefits associated with consuming moong dal namkeen.
- Homemade Moong Dal Namkeen Recipe
- Provide a step-by-step guide to making moong dal namkeen at home.
- Include tips and variations for customization.
- Popular Variations of Moong Dal Namkeen
- Introduce different variations of moong dal namkeen with unique flavors.
- Mention regional specialties and popular combinations.
- Moong Dal Namkeen as a Snack Option
- Discuss the versatility of moong dal namkeen as a snack.
- Talk about its suitability for different occasions.
- Where to Buy Moong Dal Namkeen?
- Provide information about local markets and stores where moong dal namkeen can be purchased.
- Mention online platforms or websites for purchasing moong dal namkeen.
- Frequently Asked Questions (FAQs)
- Answer common questions about moong dal namkeen, such as shelf life, storage tips, and serving suggestions.
- Conclusion
- Summarize the key points discussed in the article.
- Reinforce the appeal and versatility of moong dal namkeen as a snack.
- Get Access Now
- Provide a call-to-action at the end, encouraging readers to explore more options or purchase moong dal namkeen.
- Include the following custom message: “Get Access Now: https://bit.ly/J_Umma“
Moong Dal Namkeen: A Crunchy and Flavorful Snack to Satisfy Your Cravings
Introduction
Moong dal namkeen is a beloved snack in many parts of the world, known for its irresistible taste and crunchy texture. Whether you call it moong dal dry fry, moong dal namkeen, or mung namkeen, this snack is a favorite among people of all ages. In this article, we will explore the world of moong dal namkeen, discover its various flavors and variations, and even learn how to make it at home.
What is Moong Dal Namkeen?
Moong dal namkeen is a savory snack made from split yellow lentils, known as moong dal. The lentils are soaked, drained, and then deep-fried until they turn crispy and golden brown. The fried lentils are then seasoned with a blend of spices to create a flavorful and addictive snack. The key ingredients used in moong dal namkeen include moong dal, oil for frying, and a mix of spices such as salt, black salt, chili powder, cumin powder, and chaat masala.
The Health Benefits of Moong Dal Namkeen
Apart from its delectable taste, moong dal namkeen also offers several health benefits. Moong dal is a rich source of plant-based protein, dietary fiber, and essential minerals like potassium, magnesium, and iron. It is low in fat and cholesterol, making it a healthier snacking option compared to other fried snacks. The high fiber content in moong dal helps in digestion and promotes a feeling of satiety, making it a satisfying snack choice.
Homemade Moong Dal Namkeen Recipe
If you’re craving the authentic taste of moong dal namkeen, making it at home is easier than you might think. Here’s a simple recipe to create your own batch of homemade moong dal namkeen:
Ingredients:
- 1 cup moong dal
- Oil for frying
- 1 teaspoon salt
- 1/2 teaspoon black salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chaat masala
Instructions:
- Start by washing the moong dal thoroughly and soaking it in water for about 3-4 hours.
- After soaking, drain the water and spread the moong dal on a clean kitchen towel to remove excess moisture.
- Heat oil in a deep frying pan or kadhai over medium heat.
- Once the oil is hot, carefully add the moong dal in small batches.
- Fry the lentils until they turn golden brown and crispy. Stir occasionally for even frying.
- Remove the fried lentils using a slotted spoon and transfer them to a plate lined with paper towels to absorb excess oil.
- In a separate bowl, combine the salt, black salt, chili powder, cumin powder, and chaat masala.
- Sprinkle the spice mixture over the fried lentils and toss gently to ensure the spices coat the lentils evenly.
- Allow the moong dal namkeen to cool completely before storing it in an airtight container.
Feel free to experiment with the spice levels and add your own twist to the recipe. You can also try roasting the moong dal in the oven for a healthier alternative to deep-frying.
Popular Variations of Moong Dal Namkeen
While the classic moong dal namkeen is a timeless favorite, there are numerous variations that cater to different taste preferences. Some popular variations include:
- Spicy Masala Moong Dal Namkeen: This variation adds an extra kick to the snack by incorporating a blend of aromatic spices like garam masala, coriander powder, and turmeric.
- Lemon Pepper Moong Dal Namkeen: This tangy and zesty variation combines the flavors of lemon juice, black pepper, and a hint of chatpata masala.
- Curry Leaves Moong Dal Namkeen: By infusing the fried lentils with the fragrance of curry leaves, this variation provides a unique and aromatic twist to the snack.
- Garlic Moong Dal Namkeen: If you’re a fan of garlic, this variation is for you. The fried lentils are tossed with roasted garlic and a touch of red chili powder for a bold and flavorful experience.
These variations showcase the versatility of moong dal namkeen, allowing you to experiment and discover your personal favorite.
Moong Dal Namkeen as a Snack Option
One of the reasons moong dal namkeen is loved by many is its versatility as a snack option. Whether you’re hosting a gathering, watching a movie, or simply craving something tasty, moong dal namkeen is an ideal choice. Its light and crispy texture make it an excellent accompaniment to tea or a refreshing beverage. You can also add it to your chaat preparations, mix it with other namkeens for a flavorsome blend, or enjoy it as a standalone snack.
Where to Buy Moong Dal Namkeen?
If you’re not in the mood to make moong dal namkeen at home, you can easily find it in local markets, grocery stores, or specialty snack shops. Many renowned brands offer a wide range of moong dal namkeen variations, ensuring there’s something for everyone’s taste buds. Additionally, online platforms and websites provide the convenience of ordering moong dal namkeen from the comfort of your home.
Conclusion
In conclusion, moong dal namkeen is a delightful snack that combines the goodness of lentils with a burst of flavors. Whether you prefer the classic version or want to explore exciting variations, moong dal namkeen offers a crunchy and satisfying snacking experience. With its nutritional benefits and versatility, it’s no wonder why moong dal namkeen has become a popular choice for people seeking a tasty and wholesome snack option.
Frequently Asked Questions (FAQs)
- How long does moong dal namkeen stay fresh?When stored in an airtight container, moong dal namkeen can stay fresh for up to 2-3 weeks.
- What is the best way to store moong dal namkeen to maintain its crispiness?
- To maintain the crispiness of moong dal namkeen, store it in an airtight container in a cool and dry place. Avoid exposure to moisture or direct sunlight, as it can make the namkeen lose its crunchiness.
- Can moong dal namkeen be a part of a healthy diet?Yes, moong dal namkeen can be a part of a healthy diet when consumed in moderation. It provides a good amount of protein, fiber, and essential nutrients. However, it’s important to be mindful of portion sizes and balance it with other nutritious foods.
- Can I customize the spice level of moong dal namkeen?Absolutely! You can customize the spice level of moong dal namkeen according to your taste preferences. Adjust the amount of chili powder, black salt, or other spices to suit your desired level of spiciness.
- Can I make moong dal namkeen without deep frying?Yes, you can make a healthier version of moong dal namkeen by roasting the lentils in the oven instead of deep frying. Simply toss the soaked and drained moong dal with a little oil and roast it in a preheated oven until crispy.
- Is moong dal namkeen gluten-free?Yes, moong dal namkeen is gluten-free as it is made from lentils and does not contain any wheat or gluten-containing ingredients. However, it’s always a good idea to check the packaging or ingredients list to ensure there are no cross-contamination risks.
So, whether you’re in the mood for a crunchy and flavorful snack or looking to add some variety to your snacking routine, moong dal namkeen is an excellent choice. With its unique taste, nutritional benefits, and numerous variations, it’s a snack that satisfies both your cravings and your health-conscious mind.
Don’t miss out on the opportunity to explore the world of moong dal namkeen. Try making it at home or discover different flavors and variations available in the market. Indulge in this delightful snack and experience the burst of flavors and crunchiness with every bite.
Frequently Asked Questions (FAQs)
How long does moong dal namkeen stay fresh?
When stored in an airtight container, moong dal namkeen can stay fresh for up to 2-3 weeks.
What is the best way to store moong dal namkeen to maintain its crispiness?
To maintain the crispiness of moong dal namkeen, store it in an airtight container in a cool and dry place. Avoid exposure to moisture or direct sunlight, as it can make the namkeen lose its crunchiness.
Can moong dal namkeen be a part of a healthy diet?
Yes, moong dal namkeen can be a part of a healthy diet when consumed in moderation. It provides a good amount of protein, fiber, and essential nutrients. However, it’s important to be mindful of portion sizes and balance it with other nutritious foods.
Can I customize the spice level of moong dal namkeen?
Absolutely! You can customize the spice level of moong dal namkeen according to your taste preferences. Adjust the amount of chili powder, black salt, or other spices to suit your desired level of spiciness.
Can I make moong dal namkeen without deep frying?
Yes, you can make a healthier version of moong dal namkeen by roasting the lentils in the oven instead of deep frying. Simply toss the soaked and drained moong dal with a little oil and roast it in a preheated oven until crispy.
So, whether you’re in the mood for a crunchy and flavorful snack or looking to add some variety to your snacking routine, moong dal namkeen is an excellent choice. With its unique taste, nutritional benefits, and numerous variations, it’s a snack that satisfies both your cravings and your health-conscious mind.
Don’t miss out on the opportunity to explore the world of moong dal namkeen. Try making it at home or discover different flavors and variations available in the market. Indulge in this delightful snack and experience the burst of flavors and crunchiness with every bite.
| Weight | .6 kg |
|---|---|
| Dimensions | 18 × 14 × 7 cm |
| Net Quantity | 250g, 500g, 1 Kg |
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Classic moong dal
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