Ingredients:

Moong Dal, Oil, Salt, Spice Mix

Roasted mogar dal chips are a popular Indian snack made from roasted and pressed moong dal (split green gram). The moong dal is first washed and soaked, then sun-dried or oven-dried, and finally roasted until crispy. The roasted mogar dal is topped with a variety of spices such as red chilli powder, cumin powder, coriander powder, and salt to create a flavorful and crunchy snack. Roasted moong chips are a great source of protein and are gluten-free. They are enjoyed as a snack on their own or can be added to various dishes for extra flavour and texture. They can be stored for a longer period of time than fresh moong dal, making them a convenient and popular snack.