Ingredients:

Moong Dal, Oil, Salt, Spice Mix

Roasted moong chips are a popular Indian snack made from roasted and pressed moong dal (split green gram). The moong dal is washed and soaked, sun-dried or oven-dried, and deep-fried until crispy. The roasted moong dal is topped with a variety of spices such as red chilli powder, cumin powder, coriander powder, and salt to create a flavorful and crunchy snack. Roasted moong chips are a great source of protein and are gluten-free. They are enjoyed as a snack or can be added to various dishes for extra flavour and texture. They can be stored for a more extended period of time than fresh moong dal, making them a convenient and popular snack.