Pudhina Masala Mathri | Masala Mathi


Pudhina Masala Mathri | Masala Mathi

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  • Perfect evening chai snack.
  • Also known as Pudhina flavour Mathi / Mathiya in other parts of the country
  • Made from the finest Quality ingredients from Maharashtra and Gujarat.
  • Handcrafted for great taste and traditional touch.
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Refined Wheat Flour, Oil, Ajwain, Salt

Pudhina Masala Mathri is a type of Indian snack made from a mixture of wheat flour, mint leaves (pudhina) and a variety of spices. The dough is usually made from whole wheat flour and mint leaves, which give the mathris a refreshing and unique flavor and aroma. The mathris are deep-fried to give them a crispy texture. The mathris are often flavoured with a blend of spices such as cumin, coriander, ginger, and chilli powder. Pudhina Masala Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab. Pudhina Masala Mathris are often made during festivals and special occasions in India.



Outline of the Article
What is Pudhina Masala Mathri?
History and Origins
Step 1: Preparing the Dough
Step 2: Making the Pudhina Masala Mix
Step 3: Rolling and Cutting the Mathris
Step 4: Deep-frying the Mathris
Serving Suggestions
Health Benefits of Pudhina Masala Mathri
Variations and Additions
Tips for Making Perfect Pudhina Masala Mathris
Frequently Asked Questions (FAQs)

Pudhina Masala Mathri – The Perfect Snack For Your Evening Times

A special form of Indian snack that perfectly satisfies both spicy and sweet palates is called pudhina masala mathri! People of all ages love this snack, which is usually given as an appetizer with meals or with a hot cup of tea. This article will go over the background, ingredients, methods of preparation, serving suggestions, health benefits, variants, and useful tips for making Pudhina Masala Mathri with the perfect crunch. 

The Indian subcontinent is the source of Pudhina Masala Mathri’s extensive history, which spans millennia. The snack has a distinct flavor from a blend of wheat, spices, and fresh mint leaves. Before combining the mint leaves and water to produce a dough, the dry ingredients for Pudhina Masala Mathri must be combined. The dough is formed into little discs, and deep-fried until golden brown. 

Come, let’s explore Pudhina Masala Mathri!

Pudhina masala mathri is a popular Indian snack that is well-known for its crispy texture and fragrant explosion. Pudhina is a type of savory biscuit flavored with mint and a blend of spices. A light, deep-fried pastry called “mathri” is a favorite in India. The unique and invigorating taste of Pudhina Masala Mathri sets it apart from other snacks. This taste is a result of the pudhina and spice combination. This food is typically eaten on its own or during festivals and special events, usually with hot tea. Pudina masala mathri’s minty and spicy qualities make it an excellent option for people who prefer their snacks to have strong, tart flavors. 

The Background and Sources of Pudhina Masala Mathri

Pudhina Masala Mathri gets its distinct and refreshing flavor from the marriage of fragrant spices and fresh mint leaves. It is frequently eaten as a complement to other savory foods or with a cup of hot tea. It is now adored not only in India but also by foodies worldwide for its mouthwatering flavors and crispy texture. 

The origins of Pudhina Masala Mathri can be found in North India’s abundant culinary legacy. It is thought to have started in Rajasthan, a place renowned for its rich food and lively culture. Generation after generation has passed down the traditional recipe, with each family adding their own unique twist to the flavors. Pudhina Masala Mathri was a traditional food during tea parties, festivals, and celebrations across the nation as it grew in popularity over time. 


To make Pudhina Masala Mathri at home, you will need the following ingredients:

2 cups all-purpose flour

1/2 cup semolina (sooji/rava)

1/4 cup clarified butter (ghee)

1/4 cup fresh mint leaves, finely chopped

1 teaspoon carom seeds (ajwain)

1 teaspoon cumin seeds (jeera)

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

Salt to taste

Oil for deep frying

These ingredients are easily available in most grocery stores and can be adjusted according to your taste preferences.


Follow those simple steps to make delicious Pudhina Masala Mathris at home:

Step 1: Preparing the Dough

In a big blending bowl, integrate the all-purpose flour, semolina, clarified butter (ghee), and salt.

Mix the elements nicely until they resemble breadcrumbs.

Gradually add water and knead the dough till it becomes corporation and clean.

Cover the dough with a humid fabric and permit it to relax for 15-20 minutes.

Step 2: Making the Pudhina Masala Mix

In a small bowl, integrate the finely chopped mint leaves, carom seeds, cumin seeds, crimson chili powder, turmeric powder, and salt.

Mix the elements very well to create the Pudhina Masala mix.

Step 3: Rolling and Cutting the Mathris

Divide the dough into small identical-sized quantities.

Take one part of the dough and roll it into a skinny circle on a gently floured surface.

Sprinkle a generous amount of the Pudhina Masala mix over the rolled dough.

Fold the dough into a semi-circle and press the rims to seal.

Using a cookie cutter or a sharp knife, cut the semi-circle into small mathris of desired shapes.

Step 4: Deep-frying the Mathris

Heat oil in a deep pan or kadhai over medium heat.

Once the oil is warm, cautiously add a few mathris at a time and fry them until they turn golden brown and crispy.

Remove the fried mathris from the oil with the use of a slotted spoon and vicinity them on a paper towel to take in any extra oil.

Repeat the frying method with the ultimate mathris.

Serving Suggestions

Pudhina Masala Mathris can be loved as a standalone snack or paired with diverse accompaniments. They flavor scrumptious whilst served with tangy mango chutney, highly spiced inexperienced chutney, or creamy yogurt dip. These crispy treats are ideal for tea-time gatherings, festive events, or as a short snack on the cross.

Health Benefits of Pudhina Masala Mathri

Pudhina Masala Mathri not only satisfies your flavor buds but also offers some fitness benefits. Mint leaves (pudhina) used in the mathris are recognized for their digestive homes and might help alleviate indigestion or belly discomfort. The combo of spices provides flavor to the mathris as well providing antioxidants and anti-inflammatory houses. However, it’s crucial to enjoy them moderately as they are deep-fried and high in energy.

Variations and Additions

While the conventional Pudhina Masala Mathri recipe is already packed with flavor, you may test with distinctive variations and additions to suit your alternatives. Here are some ideas:

  • Cheese Mathri: Add grated cheese to the dough for a tacky twist.
  • Garlic Mathri: Infuse the mathris with the impossible-to-resist aroma of garlic by adding garlic powder or freshly minced garlic to the dough.
  • Masala Mathri: Enhance the spice stage by adding a pinch of garam masala or chat masala to the dough.

Feel free to get creative and explore new flavors to make your Pudhina Masala Mathris even more thrilling!

Tips for Making Perfect Pudhina Masala Mathris

  • Ensure the dough is corporation and clean for easy rolling and cutting.
  • Adjust the spice level in keeping with your choice by including extra or less chili powder.
  • Deep fry the mathris on medium heat to obtain a crispy texture.
  • Store the mathris in an airtight container to keep their crunchiness.
  • Now that you have the recipe and pointers, it’s time to attempt your hand at making those delectable Pudhina Masala Mathris at home!

Frequently Asked Questions (FAQs)

  • Can I use complete wheat flour in preference to all-motive flour?

Yes, you could substitute all-cause flour with entire wheat flour for a more healthy version of Pudhina Masala Mathri. However, hold in mind that the texture and flavor may additionally slightly vary.

  • How long can I shop Pudhina Masala Mathris?

When stored in an airtight field, Pudhina Masala Mathris can live fresh for up to two weeks. Make certain to let them cool completely before storing them to prevent moisture construction.

  • Can I bake the mathris in place of deep-frying them?

Yes, you could bake the mathris in a preheated oven at a hundred and eighty°C (350°F) for approximately 20-25 mins or until they flip golden brown. However, the feel may additionally fluctuate from the deep-fried version.

  • Are Pudhina Masala Mathris gluten-loose?

No, Pudhina Masala Mathris aren’t gluten-free as they’re made with all-reason flour or entire wheat flour, which includes gluten. If you require a gluten-free option, you could try the use of gluten-free flour blends.

  • Can I freeze the Pudhina Masala Mathri dough?

Yes, you may freeze the dough for destiny use. Wrap it tightly in a plastic wrap or save it in an airtight freezer bag. Thaw the dough inside the fridge earlier than using it.


Pudhina Masala Mathri is a satisfying Indian snack that mixes the freshness of mint with a mix of spices to create a burst of flavors. Whether you enjoy them with a cup of tea or as an aspect dish, those crispy mathris will tantalize your taste buds. With the simple recipe and beneficial recommendations furnished, you can now embark on the culinary adventure of making Pudhina Masala Mathris domestically. So, acquire your components, roll up your sleeves, and treat yourself to this savory pride!

Weight .4 kg
Dimensions 18 × 14 × 7 cm
Net Quantity

250g, 500g, 1 Kg

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