Ingredients:
Chilli, Methi, Mustard Oil, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Red Chili Powder, Asafoetida, Salt

Experience the vibrant flavors of Rajasthan with our Rajasthani Mirchi Methi Pickle. Crafted with care and tradition, this pickle captures the essence of the region’s culinary heritage. Experience the fiery kick and earthy aroma of Mirchi Methi Ka Achaar, a classic Rajasthani pickle made from fresh green chillies and hand-roasted fenugreek seeds. Crafted using pure mustard oil and traditional spices, this homemade-style achaar delivers the perfect balance of heat and flavor with every bite.

This spicy Indian pickle is a favorite in Marwari households, known for its digestive benefits and punchy taste. Whether you’re enjoying it with parathas, curd rice, or even simple dal-roti, this green chilli and methi pickle adds an irresistible zing to your meals.

Prepared without any artificial preservatives or additives, and packed in food-grade jars to lock in freshness, our Mirchi Methi Achaar is a must-have in every Indian kitchen.