Ingredients:
Kair, Sangri,  Edible Oil, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Red Chili Powder, Asafoetida, Salt

Savor the true taste of Rajasthan with our Kair Sangri Mix Pickle, also known as Ker Sangri Ka Achaar or Pachkuta. This traditional Rajasthani delicacy is made using sun-dried wild berries (Ker), beans (Sangri), and a blend of locally sourced spices, following a time-tested homemade recipe passed down through generations.

Prepared in small batches with pure mustard oil, this authentic Rajasthani pickle is free from artificial preservatives and chemicals. The rich, tangy, and mildly spicy flavor makes it a perfect companion for dal-baati, parathas, or plain steamed rice.

Whether you’re searching for traditional Indian pickles, handmade achar, or homestyle pachkuta, our Kair Sangri Mix Pickle delivers unmatched quality and flavor. Packed hygienically in food-grade jars, it ensures long shelf life while preserving freshness.

Experience the vibrant flavors of Rajasthan with our Rajasthani Kair Pickle. Crafted with care and tradition, this pickle captures the essence of the region’s culinary heritage.

Nutritional Information

Typical values per 100g, based on lab-tested values published for comparable products. Lab-verified values for our own product will replace these shortly. Prepared in cottonseed oil. Saturated fat calculated for cottonseed oil.