Ingredients:
Gunda, Edible Oil, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Red Chili Powder, Asafoetida, Salt

Experience the vibrant flavors of Rajasthan with our Rajasthani Gunda Pickle. Crafted with care and tradition, this pickle captures the essence of the region’s culinary heritage.

Experience a rare regional delight with our Gunda Pickle, also known as Gunda Ka Achaar – a beloved traditional pickle made from the sticky, fibrous Gumber berries, native to Rajasthan and Gujarat. Infused with bold spices, tangy flavors, and the richness of mustard oil, this achaar is a heritage favorite that’s hard to find but unforgettable in taste.

Each Gunda is carefully cleaned and deseeded, then marinated with Marwari masalas, methi seeds, fennel, hing, and aged in mustard oil for days. The result is a spicy, slightly sticky, and intensely flavorful pickle that pairs perfectly with Indian breads and meals.

Whether enjoyed with dal-chawal, khichdi, or bajre ki roti, this traditional gunda pickle adds a punch of flavor and nostalgia to every plate.

Perfect Pairing With:

• Bajre ki roti and garlic chutney

• Dal-chawal and khichdi

• Theplas and parathas

• Daily thali or travel meals

Nutritional Information

Typical values per 100g, based on lab-tested values published for comparable products. Lab-verified values for our own product will replace these shortly. Prepared in cottonseed oil. Saturated fat calculated for cottonseed oil.