Ingredients:

Corn flakes, Potato Flakes, Cashews, Almonds, Resins, Gram Flour, Oil, Peanuts, Masoor Dal, Chana Dal, Mustard, Curry leaves, Mint leaves, Rice flakes, Salt, Chili Powder, Asafoetida, Sugar, Jal Jeera

Get the best of both worlds with Navratan Chiwda Namkeen! Enjoy the crunchy and flavorful combination of nine different ingredients, including peanuts, cashews, almonds and raisins. Navratan Chiwda is a type of Indian snack made from a mixture of deep-fried or roasted nuts and dried fruits. The name “Navratan” means “nine gems” in Hindi, and the snack is typically made with a combination of nine different ingredients. Navratan Chiwda is commonly eaten as a tea-time snack. It can also be used in savoury dishes as a garnish or added crunch. Our unique blend of spices such as cumin, turmeric and chilli powder gives each bite a delicious burst of flavour. Perfect for tea time or as an anytime snack, Navratan Chiwda Namkeen is sure to tantalize your taste buds!

Article Outline

1. Introduction
2. What is Dry Fruit Chivda?
3. The Origin and Significance of Dry Fruit Chivda
4. Ingredients Required for Dry Fruit Chivda
5. Preparation Method for Dry Fruit Chivda
6. Variations of Dry Fruit Chivda
   • 6.1. Navratan Mixture
   • 6.2. Namkeen Chivda
   • 6.3. Chivda vs. Chiwda
7. Health Benefits of Dry Fruit Chivda
8. Dry Fruit Chivda: A Nutritious Snack Option
9. How to Store Dry Fruit Chivda?
10. Serving Suggestions for Dry Fruit Chivda
11. Popular Brands Offering Dry Fruit Chivda
12. Homemade vs. Store-Bought Dry Fruit Chivda
13. Dry Fruit Chivda: Perfect for Festivals and Celebrations
14. Tips and Tricks for Making the Best Dry Fruit Chivda
15. Conclusion

Dry Fruit Chivda: A Delectable Nutty Snack

Dry Fruit Chivda, also known as Chiwda or Namkeen Chivda, is a popular Indian snack made with a combination of dry fruits, nuts, spices, and crispy ingredients. This delightful mixture is a perfect blend of flavors, textures, and nutritional benefits. Whether you’re hosting a festive gathering or craving a savory snack, Dry Fruit Chivda is a go-to option that satisfies your taste buds and provides a healthy alternative to traditional fried snacks.

1. Introduction

In this article, we’ll explore the world of Dry Fruit Chivda, its origin, preparation method, variations, health benefits, serving suggestions, and more. So, grab a handful of this crunchy delight as we embark on a flavorful journey together.

2. What is Dry Fruit Chivda?

Dry Fruit Chivda is a traditional Indian snack known for its crispiness, rich flavors, and health benefits. It is a savory mixture made with a combination of dry fruits, nuts, rice flakes, spices, and other ingredients. This popular snack is widely enjoyed during festivals, celebrations, and as a tea-time accompaniment.

3. The Origin and Significance of Dry Fruit Chivda

Dry Fruit Chivda has its roots in Indian culinary traditions and is believed to have originated in the western state of Maharashtra. It holds a special place during festivals like Diwali, where it is often prepared in large quantities and shared with family and friends. The significance of Dry Fruit Chivda lies in its auspicious nature, symbolizing abundance, prosperity, and the festive spirit.

4. Ingredients Required for Dry Fruit Chivda

To prepare Dry Fruit Chivda, you will need the following ingredients:

• Rice flakes (poha)
• Roasted peanuts
• Cashews
• Almonds
• Raisins
• Curry leaves
• Mustard seeds
• Cumin seeds
• Turmeric powder
• Red chili powder
• Salt
• Sugar
• Oil

These ingredients come together to create a flavorful and wholesome snack.

5. Preparation Method for Dry Fruit Chivda

1. Start by heating oil in a pan or kadai.
2. Add mustard seeds and cumin seeds. Let them crackle.
3. Add curry leaves and sauté for a few seconds.
4. Next, add the roasted peanuts, cashews, and almonds. Fry them until they turn golden brown.
5. Now, add the rice flakes (poha) and stir well to combine all the ingredients.
6. Sprinkle turmeric powder, red chili powder, salt, and sugar. Mix everything thoroughly.
7. Cook for a few more minutes until the flavors blend together and the mixture becomes crispy.
8. Remove from heat and let it cool completely.
9. Once cooled, transfer the Dry Fruit Chivda to an airtight container for storage.

6. Variations of Dry Fruit Chivda

6.1. Navratan Mixture

Navratan Mixture is a variant of Dry Fruit Chivda that includes a mix of nine different ingredients, symbolizing the nine gemstones associated with the Navratna concept in Indian astrology. It typically contains a combination of nuts, dried fruits, spices, and crispy elements like sev and puffed rice.

6.2. Namkeen Chivda

Namkeen Chivda is a savory version of Dry Fruit Chivda that focuses more on spices and flavors. It includes ingredients like sev, roasted gram dal, fried green peas, and other crunchy elements, making it a tangy and spicy snack option.

6.3. Chivda vs. Chiwda

Chivda and Chiwda are two different spellings used interchangeably for the same snack. The variation in spelling can be attributed to regional preferences and dialects. Regardless of the spelling, both refer to the delicious mix of dry fruits, nuts, and spices.

7. Health Benefits of Dry Fruit Chivda

Dry Fruit Chivda offers several health benefits, thanks to its nutritious ingredients. Here are some notable advantages:

1. Rich in nutrients: Dry fruits and nuts in the chivda provide essential vitamins, minerals, and healthy fats.
2. Good source of fiber: Rice flakes and nuts offer dietary fiber, promoting digestive health.
3. Boosts energy: The combination of carbohydrates and healthy fats provides an instant energy boost.
4. Antioxidant-rich: Dry fruits like raisins and almonds are packed with antioxidants that help fight free radicals.
5. Heart-healthy: Nuts in the chivda contain unsaturated fats that are beneficial for heart health.

8. Dry Fruit Chivda: A Nutritious Snack Option

Dry Fruit Chivda serves as a healthier alternative to fried snacks like potato chips and samosas. Its nutrient-dense composition and lower oil content make it a guilt-free indulgence that you can enjoy anytime. This crunchy delight not only satisfies your cravings but also nourishes your body with essential nutrients.

9. How to Store Dry Fruit Chivda?

To keep your Dry Fruit Chivda fresh and crispy, follow these storage tips:

1. Ensure the chivda has cooled down completely before transferring it to an airtight container.
2. Store the container in a cool and dry place away from moisture.
3. Use a dry spoon or airtight scoop to take out the chivda to prevent moisture from entering the container.
4. Consume it within a few weeks for the best taste and texture.

10. Serving Suggestions for Dry Fruit Chivda

Dry Fruit Chivda can be enjoyed in various ways:

• Serve it as a standalone snack during tea time or as an appetizer.
• Pair it with a hot cup of masala chai or any other beverage of your choice.
• Use it as a topping for salads, chaats, or yogurt for an added crunch.
• Incorporate it into your trail mix for a delightful blend of flavors.

11. Popular Brands Offering Dry Fruit Chivda

Several brands offer packaged Dry Fruit Chivda that you can find in local grocery stores or online. Some popular brands known for their quality and taste include Navrtan Chivda, Poha Mixture, and Aloo Badam Lachha Namkeen from the brand Chandra Vilas.

12. Homemade vs. Store-Bought Dry Fruit Chivda

While store-bought Dry Fruit Chivda offers convenience, making it at home allows you to customize the flavors and control the ingredients used. Homemade chivda gives you the freedom to experiment with different spices, nuts, and dried fruits according to your preferences.

13. Dry Fruit Chivda: Perfect for Festivals and Celebrations

Dry Fruit Chivda holds a special place in Indian festivals and celebrations. It is often prepared in large quantities and shared with friends, family, and neighbors as a gesture of goodwill. During festivals like Diwali, Dry Fruit Chivda is a must-have delicacy that adds joy and flavor to the festivities.

14. Tips and Tricks for Making the Best Dry Fruit Chivda

• Use fresh and high-quality ingredients for the best taste and texture.
• Roast the nuts and dry fruits lightly before adding them to enhance their flavors.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• Allow the chivda to cool completely before storing it to maintain its crunchiness.
• Experiment with different combinations of nuts, dry fruits, and spices to create your signature chivda blend.

15. Conclusion

Dry Fruit Chivda, with its delightful mix of flavors, textures, and health benefits, is a snack worth savoring. Whether you’re enjoying it during festivals or as a guilt-free indulgence, this nutty delight never fails to impress. So, why wait? Treat yourself to a bowl of Dry Fruit Chivda and relish the goodness it brings.

Frequently Asked Questions (FAQs)

1. Q: Can I make Dry Fruit Chivda without using any oil?
   • A: While oil helps in roasting and enhancing the flavors of the ingredients, you can try baking the chivda in the oven for a healthier version.
2. Q: Is Dry Fruit Chivda suitable for people with nut allergies?
   • A: Dry Fruit Chivda contains nuts, so it may not be suitable for individuals with nut allergies. It’s always best to check the ingredients and consult a healthcare professional if you have any dietary restrictions.
3. Q: Can I add my favorite spices to the Dry Fruit Chivda?
   • A: Absolutely! Feel free to experiment with different spices and seasonings to create a unique flavor profile that suits your taste buds.
4. Q: Is Dry Fruit Chivda gluten-free?
   • A: Dry Fruit Chivda is naturally gluten-free as long as the ingredients used are gluten-free. However, it’s important to check the labels of store-bought chivda to ensure there are no added gluten-containing ingredients.
5. Q: Can I give Dry Fruit Chivda to children?
   • A: Dry Fruit Chivda can be a nutritious snack for children. However, be mindful of their choking hazards, especially for younger children, and ensure the chivda is in an appropriate form or size for them to consume safely.