Mewa Masoor Dal | Premium Dry Fruits Namkeen Dal Mix


Mewa Masoor Dal | Premium Dry Fruits Namkeen Dal Mix

1 customer review


Spice Level

  • Rich Dry Fruits Namkeen.
  • A mix of Rich Cashews, Resins and Fried Lal masoor dal.
  • Fried Lal Masoor Dal topped with traditional Rajasthani spices.
  • Made with Royal Rajasthani recipes.
  • Made from the finest quality Masoor Dal.
  • Handcrafted for great taste and traditional touch.
Mewa Masoor Dal
Choose an option
Dry Fruits Namkeen
Add to cart
Buy Now
Calculate shipping price

Please fill in the fields below with the shipping destination details in order to calculate the shipping cost.


Cashew, Resins, Masoor Dal, Oil, Chilli Powder, Salt, Asafoetida, Garam Masala, Sugar, Jal Jeera

A delicious Namkeen Mix of Dry Fruits. Excellent premium offering for fans of spicy Lal Masoor Dal, a crispy and delectable lentil snack, combined with dry fruits! Savor this classic Jodhpuri snack, a Jodhpur local specialty. It is made by hand with the ideal ratio of lal masoor dal and masala spices, promising to entice your palate. Savor its crisp texture as a tea-time snack or in the morning with your steaming cup of chai. Not only is it gluten-free, vegan, and appropriate for a Jain diet, but it’s also eaten during Jodhpur weddings, so it’s part of the tradition. Crispy Masala Lal Masoor Dal will give you a flavor of Jodhpur!


Dry Fruits Masoor Dal Ki Namkeen: A Tasty and Nutritious Pick

In Indian cuisine, namkeen, or savory snacks, have a particular position. The dry fruits masoor dal ki namkeen is one of the many unique snacks among the wide assortment of namkeens. It’s a delicious blend of roasted dry fruits and protein-packed masoor dal, or red lentils. This post will discuss the preparation of this delicious snack as well as its health advantages.

Ingredients Required: 

Ingredients needed to make dried fruits masoor dal ki namkeen are as follows:

  • One cup of masoor dal
  • Various dried fruits, including raisins, cashews, almonds, and peanuts
  • Cooking oil
  • Seasonings and spices (such as cumin powder, chaat masala, black salt, and red chili powder)

How to Make Dry Fruits Masoor Dal Namkeen? 

  1. Masoor Dal: Soaking and Cooking
  • To begin soaking the masoor dal, rinse it in cold water to get rid of any particles. Next, soak the dal in water for around half an hour to make it softer.
  • Masoor dal cooked until tender: Once the dal has soaked, remove the water and place it in a saucepan or pressure cooker. When the dal is soft and easily mashed, add more fresh water and continue to simmer.
  1. How to Prepare Dry Fruits
  • Dry fruit selection: Pick your preferred blend of dry fruits, such as almonds, cashews, peanuts, and raisins. Make sure they are devoid of moisture and fresh.
  • dried fruit chopping and roasting: For easier consumption, chop the dried fruits into small pieces. Preheat a skillet and dry roast the chopped dried fruits until fragrant and gently browned. Put them away for a later time.
  1. Mixing Dry Fruits with Masoor Dal
  • Masoor dal and dried fruits combined: In a mixing dish, take the cooked masoor dal and add the roasted dry fruits. Mix them together gently so that they are distributed evenly.
  • Seasonings and spices added: Over the mixture, add the appropriate amount of cumin powder, chaat masala, black salt, and red chili powder. Make sure the spices cover the dal and dry fruits equally by giving the mixture a good toss.
  1. Draining and Frying
  • Preheating oil for frying: Place oil in a deep fryer over medium heat. Ensure that the oil is hot enough before moving further.
  • The dal and dry fruit combination should be fried by carefully adding it to the heated oil. Fry them until they are crispy and golden brown. Stirring periodically will ensure even cooking.
  • Eliminating surplus oil: Using a slotted spoon, move the namkeen onto a plate lined with paper towels as soon as it reaches the desired color and texture. The paper towel will help keep things crisp by absorbing extra oil.

Serving and Storage Tips: 

Masoor dal ki namkeen, or dry fruits, can be eaten as a snack on its own or with a steaming cup of tea or coffee. It can also be a part of your holiday platters or served as a delectable snack at get-togethers. Store the namkeen in an airtight container in a cold, dry area to preserve its freshness.

Advantages for Health

This snack offers numerous health advantages in addition to satisfying your palate. It’s a healthy snack option since it combines protein-rich masoor dal with nutrient-dense dried fruits. It provides a healthy dose of antioxidants, vitamins, minerals, and dietary fiber, all of which are beneficial to general wellbeing. Furthermore, the protein content contributes to satiety and muscular health maintenance.

Changes and Personalizations

The dry fruits masoor dal ki namkeen can be altered to suit your tastes. Try varying the seasonings and spices to give the flavor profile a unique touch. Some may choose a softer version by lowering the spice levels, while others may want a spicy version by adding extra red chili powder. Please experiment with different dried fruit combinations until you find one that works for you.


Dry fruits masoor dal ki namkeen is a tasty and nutritious combination of flavors and textures. You can savor the richness of different dry fruits along with the protein-rich masoor dal in this homemade snack. Its crispy texture and zesty spices make it the ideal side dish for your tea breaks or holiday gatherings. Try this recipe and enjoy the delicious flavor of this namkeen!


Weight N/A
Dimensions 18 × 14 × 7 cm
Mewa Masoor Dal

1 Kg, 350g

Customer reviews
1 ratings
5 Star
4 Star
3 Star
2 Star
1 Star
1 review for Mewa Masoor Dal | Premium Dry Fruits Namkeen Dal Mix
  • 5 out of 5

    Premium Dry Fruits Namkeen

Write a customer review

Add a review