Ingredients:

Cashew, Resins, Masoor Dal, Oil, Chilli Powder, Salt, Asafoetida, Garam Masala, Sugar, Jal Jeera

A rich Dry Fruits Namkeen Mix. High-quality premium product for customers who love dry fruits mixed with spicy Lal Masoor Dal – the delicious and crunchy lentil snack! Enjoy this traditional Jodhpuri snack which is a delicacy in the city of Jodhpur. Hand-crafted with the perfect blend of masala spices and lal masoor dal, it is sure to tantalize your taste buds. Enjoy its crunchy texture in the morning with your hot cup of chai or as a tea-time snack. Not only is it vegan, gluten-free and suitable for a Jain diet, it is also served at weddings in Jodhpur, making it a part of the culture. Get a taste of Jodhpur with Crispy Masala Lal Masoor Dal!

Dry Fruits Masoor Dal Ki Namkeen: A Delicious and Healthy Snack

Namkeen, or savory snacks, hold a special place in Indian cuisine. Among the vast variety of namkeens, one particular snack that stands out is the dry fruits masoor dal ki namkeen. It is a delectable combination of protein-rich masoor dal (red lentils) and a medley of roasted dry fruits. In this article, we’ll explore the process of making this mouthwatering snack and delve into its health benefits.

Ingredients Required

To make dry fruits masoor dal ki namkeen, you will need the following ingredients:

• 1 cup masoor dal
• Assorted dry fruits (such as cashews, almonds, peanuts, and raisins)
• Oil for frying
• Spices and seasonings (like red chili powder, black salt, chaat masala, and cumin powder)

Preparation

A. Soaking and Cooking Masoor Dal

1. Soaking masoor dal: Start by rinsing the masoor dal under cold water to remove any impurities. Then, soak the dal in water for about 30 minutes to soften it.
2. Cooking masoor dal until tender: After soaking, drain the water and transfer the dal to a pressure cooker or a pot. Add fresh water and cook it until the dal turns tender and easily mashable.

B. Preparing Dry Fruits

1. Selection of dry fruits: Choose your favorite combination of dry fruits, such as cashews, almonds, peanuts, and raisins. Ensure they are fresh and free from any moisture.
2. Chopping and roasting dry fruits: Chop the dry fruits into small pieces for easy consumption. Heat a pan and dry roast the chopped dry fruits until they turn slightly golden and emit a pleasant aroma. Set them aside for later use.

C. Combining Masoor Dal and Dry Fruits

1. Mixing masoor dal and dry fruits: Take the cooked masoor dal and combine it with the roasted dry fruits in a mixing bowl. Gently mix them together to ensure even distribution.
2. Adding spices and seasonings: Sprinkle the desired amount of red chili powder, black salt, chaat masala, and cumin powder over the mixture. Toss the ingredients well, ensuring the spices coat the dal and dry fruits evenly.

D. Frying and Draining

1. Heating oil for frying: In a deep frying pan, heat oil over medium heat. Make sure the oil is sufficiently hot before proceeding.
2. Frying the dal and dry fruits mixture: Carefully add the dal and dry fruits mixture to the hot oil. Fry them until they turn golden brown and become crispy. Keep stirring occasionally for uniform frying.
3. Draining excess oil: Once the namkeen attains a desirable texture and color, use a slotted spoon to transfer it onto a paper towel-lined plate. The paper towel will absorb excess oil and help in maintaining crispness.

Serving and Storage

Dry fruits masoor dal ki namkeen can be served as a standalone snack or paired with a hot cup of tea or coffee. You can also include it in your festive platters or offer it as a delicious munching option during social gatherings. To maintain its freshness, store the namkeen in an airtight container in a cool, dry place.

Health Benefits

This snack not only pleases your taste buds but also provides several health benefits. The combination of protein-rich masoor dal and nutrient-packed dry fruits makes it a wholesome snack choice. It offers a good amount of dietary fiber, vitamins, minerals, and antioxidants, contributing to overall well-being. Additionally, the protein content helps in maintaining muscle health and promoting satiety.

Variations and Customizations

You can customize the dry fruits masoor dal ki namkeen according to your preference. Experiment with different spices and seasonings to add a personal touch to the flavor profile. Some people prefer a spicy version by adding extra red chili powder, while others may opt for a milder taste by reducing the spice levels. Feel free to explore various combinations of dry fruits to suit your liking.

Frequently Asked Questions (FAQs)

1. Can I use other lentils instead of masoor dal? Yes, you can substitute masoor dal with other lentils like chana dal or moong dal, but the taste and texture may vary slightly.
2. How long does dry fruits masoor dal ki namkeen stay fresh? When stored in an airtight container, this namkeen can stay fresh for up to two weeks.
3. Can I add other spices to enhance the flavor? Absolutely! Feel free to experiment with spices like garam masala, turmeric, or amchur powder to add an extra kick to the namkeen.
4. Is this snack suitable for people with nut allergies? No, this snack contains dry fruits, which may trigger allergic reactions in individuals with nut allergies. It’s best to avoid it if you have such allergies.
5. Can I make a larger batch for storing and snacking later? Certainly! You can scale up the recipe and make a larger batch for future snacking. Just ensure proper storage in an airtight container.

Conclusion

Dry fruits masoor dal ki namkeen offers a delightful blend of flavors, textures, and nutritional benefits. This homemade snack allows you to enjoy the goodness of protein-rich masoor dal and the richness of various dry fruits. With its crispy texture and tangy spices, it’s a perfect accompaniment to your tea breaks or festive celebrations. Give this recipe a try and savor the taste of this irresistible namkeen!

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Weight	N/A
Dimensions	18 × 14 × 7 cm
Mewa Masoor Dal	1 Kg, 350g