Cook Like a Chef Without Even Trying!

Presenting the Shahi Sabji Masala Mix, your shortcut to rich, royal, restaurant-style sabjis—without the fuss. Whether you’re a beginner or simply short on time, this direct-to-use masala takes the guesswork out of Indian cooking.

✨ Just mix 2–3 spoons (spoon included) in water and add to 250g of your sabji—be it a gravy-based royal curry or a dry sabji.
✨ No need to add salt, turmeric, garam masala, or anything else—it’s all in one powerful blend.
✨ Enjoy a perfect balance of spices, aroma, and color every single time.

✅ For Gravy Sabjis: 3 spoons + water
✅ For Dry Sabjis: 2 spoons + splash of water
✅ Zero cooking knowledge needed—just mix, pour, and cook!

🫕 From Shahi Paneer to Aloo Sabji, get that rich, authentic taste in minutes.