Masala Peanuts | Masala Mufli | Spicy Moongfali
₹125.00 – ₹449.00
- Masala Peanuts
- Spicy crunchy peanuts ideal for chai time snacks, chakna for drinks and much more.
- Made from the finest Quality Peanuts.
- Handcrafted for great taste and traditional touch.
- Free from harmful Palmolein Oil or Palm Oil.
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Peanuts, Oil, Chilli Powder, Salt
Get ready to crunch your way to deliciousness with our fried peanuts! Our premium, peanuts are the perfect mix of crunch, flavour and nutrition. Enjoy restaurant-style taste in the comfort of your own home without any guilt, as these nuts are high in protein & fibre, gluten-free and absolutely no trans-fat or cholesterol. Satisfy your cravings anytime, anywhere – use them as a party snack, add them to salads for an extra crunch or enjoy some as a tea-time snack! Get your hands on fried peanuts today and unlock deliciousness!
Masala Pallilu: A Spicy and Flavorful Peanut Snack
Masala pallilu, also known as masala mufli, are popular snacks enjoyed by people around the world. These delightful treats are made from peanuts that are seasoned with a blend of aromatic spices and herbs. The combination of crunchy peanuts and flavorful masala creates an irresistible snack that is loved by both children and adults alike. In this article, we will explore the world of masala peanuts and discover the various variations and regional twists they offer.
The Popularity of Masala Pallilu and Masala Mufli
Masala pallilu and masala mufli have gained immense popularity due to their unique taste and versatility. These snacks are commonly enjoyed during festivals, movie nights, or simply as a quick bite during tea time. The zesty flavors and addictive crunch of masala peanuts make them a favorite among snack enthusiasts.
Peanut Masala Snack: A Spicy Delight
What are peanut masala snacks?
Peanut masala snacks are a savory delicacy made by coating roasted or fried peanuts with a special blend of spices and seasonings. The masala mixture typically includes ingredients such as red chili powder, turmeric, cumin, coriander, amchur (dried mango powder), salt, and a hint of tanginess from lemon or tamarind.
How are they prepared?
To prepare peanut masala snacks, raw peanuts are first roasted or fried until they turn golden brown and acquire a crispy texture. The peanuts are then mixed with the masala mixture, ensuring that each peanut is evenly coated. The spices infuse into the peanuts, creating a burst of flavors with every bite.
Shengdana Masala: A Regional Twist to Masala Peanuts
Introduction to Shengdana Masala
Shengdana masala is a variation of masala peanuts popular in the western region of India, especially in Maharashtra and Gujarat. The term “shengdana” refers to peanuts in the local language. Shengdana masala is characterized by its unique blend of spices, which may include flavors like sesame seeds, garlic, ginger, and curry leaves.
Unique flavors and ingredients used
Shengdana masala stands out with its distinctive flavors. The addition of sesame seeds gives a nutty taste to the peanuts, while garlic and ginger add a subtle spiciness. Curry leaves infuse an aromatic essence, enhancing the overall flavor profile of the snack.
Roasted Masala Peanuts: A Healthy and Flavorful Option
Benefits of roasted masala peanuts
Roasted masala peanuts offer a healthier alternative to fried snacks without compromising on taste. Roasting the peanuts helps retain their nutritional value while reducing the overall fat content. Peanuts are a good source of protein, fiber, and essential vitamins and minerals, making roasted masala peanuts a nutritious choice.
Nutritional value and health aspects
Peanuts are rich in monounsaturated fats, which are considered heart-healthy fats. They also contain antioxidants, such as resveratrol, that have been linked to various health benefits. The spices used in masala peanuts, like turmeric and chili powder, are known for their anti-inflammatory and metabolism-boosting properties.
Indian Spicy Peanuts: A Staple Snack with a Kick
The popularity of spicy peanuts in Indian cuisine
Spicy peanuts, often referred to as masala singdana in Hindi, hold a special place in Indian cuisine. They are a staple snack found in households across the country. The spiciness of these peanuts adds a fiery kick that appeals to those who enjoy a bold flavor experience.
Variations in spiciness and flavors
The level of spiciness in masala peanuts can vary based on personal preferences and regional influences. Some variations use milder spices, while others incorporate extra chili powder or other hot spices to intensify the heat. The choice of spices and the balance between heat and tanginess contribute to the unique flavors found in different regions.
Masala Singdana: The Perfect Blend of Flavors
Exploring the essence of masala singdana
Masala singdana is another name for masala peanuts, often used in the northern and central regions of India. These peanuts are known for their aromatic blend of spices that create a harmonious balance of flavors. The combination of tangy, spicy, and savory elements makes masala singdana a crowd-pleasing snack.
Combination of spices and seasonings
The secret behind the delectable taste of masala singdana lies in its well-balanced combination of spices and seasonings. Common ingredients used in the masala mixture include red chili powder, black salt, chaat masala, dry mango powder, roasted cumin powder, and a pinch of asafoetida. This medley of flavors adds depth and complexity to the snack.
Palli Masala: A South Indian Favorite
Traditional South Indian masala peanuts
In the southern states of India, especially in Andhra Pradesh and Tamil Nadu, masala peanuts are known as palli masala or masala groundnuts. These snacks are an integral part of traditional South Indian cuisine, featuring a distinctive regional twist in their preparation.
Unique regional variations
Palli masala is often prepared using a blend of spices that are specific to the region. Some variations include the use of curry leaves, mustard seeds, and urad dal in the seasoning mixture, giving the peanuts a distinct South Indian flavor profile. The combination of these spices creates a unique taste that sets palli masala apart from other variations.
Masala Peanuts: A Versatile Snack for All Occasions
Snacking options and occasions to enjoy masala peanuts
Masala peanuts are versatile snacks that can be enjoyed on various occasions. They are perfect for gatherings, picnics, movie nights, or simply as a mid-day snack. The combination of flavors and the addictive crunch make masala peanuts an excellent choice to satisfy cravings and add excitement to snacking moments.
Pairing masala peanuts with other foods
Masala peanuts can be paired with other foods to create interesting flavor combinations. They can be sprinkled over salads or added to chaats and bhel puri for an extra crunch. Masala peanuts can also be used as a topping for dishes like pulao or mixed with other dry snacks to create a personalized snack mix.
Tasty Peanuts: Adding Flavor to Your Snack Time
The appeal of tasty masala peanuts
Tasty masala peanuts are a treat for the taste buds. The flavorsome blend of spices and the natural sweetness of peanuts create a delightful combination that keeps you coming back for more. Tasty masala peanuts are an excellent choice for those who enjoy a balance of flavors with a hint of sweetness.
Creating a balance of flavors
To achieve the perfect balance of flavors in tasty masala peanuts, the seasoning mixture often includes a touch of sweetness from ingredients like sugar or jaggery. This addition adds depth to the overall taste and enhances the overall snacking experience.
Masala Moofli: A Mouthwatering Street Food
Introduction to masala moofli
Masala moofli is a popular street food in India, especially in the northern regions. Moofli is another name for peanuts in Hindi. This street snack is made by roasting or frying peanuts and then tossing them in a mixture of spices and seasonings.
Popular street food snack
Masala moofli is commonly sold by street vendors in small paper cones or packets. It is a go-to snack for those looking for a quick, spicy, and flavorful treat while on the go. The combination of the smoky peanuts and the tangy masala creates a burst of flavors that satisfies cravings.
Red Masala Peanuts: Fiery and Flavorful
Exploring the spiciness of red masala peanuts
Red masala peanuts are known for their intense spiciness and vibrant red color. These fiery snacks are a favorite among spice enthusiasts who enjoy a powerful flavor punch. Red masala peanuts are often associated with a higher level of heat, making them perfect for those who prefer their snacks with an extra kick.
Regional variations and preferences
The spiciness of red masala peanuts can vary based on regional preferences. Some variations use a combination of red chili powder and other hot spices, while others incorporate additional ingredients like garlic powder or paprika to enhance the flavor and heat. Different regions have their own unique way of preparing red masala peanuts, resulting in diverse taste profiles.
Masala Groundnut: A Crunchy and Zesty Snack
Unveiling the flavors of masala groundnuts
Masala groundnuts, also known as masala peanuts or masala singh in some regions, are a popular snack option that offers a delightful combination of crunchiness and zesty flavors. These peanuts are typically coated with a mix of spices that add a tangy and savory taste.
Preparing masala groundnuts at home
Masala groundnuts can be prepared at home by roasting raw peanuts and tossing them in a mixture of spices. The spices used may include chili powder, salt, roasted cumin powder, and chaat masala. The result is a lip-smacking snack that can be enjoyed anytime.
Masala Peanuts Without Besan: A Gluten-Free Option
Catering to dietary restrictions with besan-free masala peanuts
For individuals with gluten intolerance or those following a gluten-free diet, masala peanuts without besan (gram flour) offer a delicious alternative. Besan is commonly used in the preparation of masala peanuts to enhance the texture and flavor. However, by omitting besan, the snack becomes suitable for those with gluten sensitivities.
Alternative ingredients and recipe variations
To prepare masala peanuts without besan, alternative ingredients can be used to maintain the desired texture and taste. Rice flour or corn flour can be used as substitutes, ensuring that the peanuts remain coated and crispy. Various recipe variations exist to cater to different dietary needs, allowing everyone to enjoy this flavorful snack.
Masala Palli: A Classic and Irresistible Snack
The significance of masala palli in Indian snacks
Masala palli, also known as masala peanuts, holds a special place in the hearts of snack lovers across India. This classic snack is a staple in many households and is enjoyed by people of all ages. The flavorful blend of spices and the addictive crunch of masala palli make it an irresistible treat.
Traditional preparation and flavor profiles
The preparation of masala palli often involves a careful blend of spices, including red chili powder, turmeric, coriander, and cumin. These spices infuse the peanuts, creating a medley of flavors that captivates the taste buds. The traditional flavors of masala palli have been passed down through generations, ensuring that the snack retains its authentic appeal.
Masala Peanuts: A Snack Loved Across the Globe
Masala peanuts in international cuisines
The popularity of masala peanuts extends beyond Indian borders, with this flavorful snack making its way into international cuisines. It has become a beloved snack in many countries, thanks to its unique taste and texture. Masala peanuts are now available in global markets, catering to the cravings of snack enthusiasts worldwide.
Export and popularity in different countries
India is one of the largest exporters of masala peanuts, with countries around the world relishing this spicy snack. The export industry has played a significant role in introducing masala peanuts to diverse cultures, where they have been embraced and enjoyed by people from various backgrounds.
Masala pallilu, masala mufli, or masala peanuts in all their regional variations are a delightful snack that combines the crunchiness of peanuts with a burst of flavors. From traditional Indian recipes to international adaptations, masala peanuts have become a beloved snack enjoyed by people of all ages. Whether you prefer them fiery or mild, with besan or without, there’s a masala peanut variation to suit every taste bud. So, the next time you crave a zesty and crunchy snack, reach for a pack of masala pallilu and savor the explosion of flavors.
1. Are masala peanuts spicy?
Yes, masala peanuts can be spicy, but the level of spiciness can vary based on personal preferences and regional variations. Some variations are milder, while others have a fiery kick.
2. Can I make masala peanuts at home?
Absolutely! Masala peanuts can be easily prepared at home by roasting or frying raw peanuts and coating them with a mixture of spices. There are numerous recipes available online for homemade masala peanuts.
3. Are masala peanuts healthy?
Peanuts themselves are a nutritious snack, being a good source of protein, fiber, and essential vitamins and minerals. However, the overall healthiness of masala peanuts depends on the cooking method and the amount of added oil and spices used. Roasted or air-fried masala peanuts are generally considered healthier options compared to deep-fried ones.
4. Can I customize the spice level of masala peanuts?
Yes, you can customize the spice level of masala peanuts according to your preference. You can adjust the amount of chili powder or other hot spices to make them milder or spicier.
5. Can I use masala peanuts in other dishes?
Certainly! Masala peanuts can be a versatile ingredient and can be used in various ways. They can be added as a topping to salads, incorporated into chaats and bhel puri, or used as an ingredient in snack mixes. Let your creativity guide you in experimenting with masala peanuts in different dishes.
|Dimensions||18 × 14 × 7 cm|
|Net Quantity|| |
250g, 500g, 1 Kg