Ingredients:

Moong Dal, Oil, Salt, Spice Mix

A common Indian food, roasted mogar dal chips are produced from pressed and roasted moong dal or split green gram. The moong dal is sun-dried or oven-dried, then roasted till crispy after first being cleaned and soaked. To make the roasted mogar dal a crunchy and tasty snack, it is topped with red chili powder, cumin powder, coriander powder, and salt. Roasted moong chips are free of gluten and an excellent source of protein. They can be used in different cuisines to give more flavor and texture, or they can be enjoyed as a snack on their own. They are a popular and convenient snack since they can be kept for a longer time than fresh moong dal.