Rate mentioned above is inclusive of MRP + Shipping Charges.

Ingredients:

Urad Dal, Oil, Black Pepper, Salt, Edible Food Colors, Saji

Spicy urad dal papad made using tail batai, the traditional Rajasthani technique for a softer, higher-quality papad. Peppery and robust — good alongside dal-rice or as a snack on its own.

FAQ

Can this papad be cooked without frying?
Yes, it can be roasted directly over a flame or microwaved instead of deep-fried, for less oil.

From Chandra Vilas, making namkeen since 1947. Made in groundnut or cottonseed oil, never palm oil.

Nutritional Information

Typical values per 100g, based on lab-tested values published for comparable products. Lab-verified values for our own product will replace these shortly. Values are for uncooked papad, before frying or roasting.