Ingredients:

Soya Bean, Moong Dal, Black Pepper, Salt

Moong dal and roasted soybeans are combined to create the roasted soybean moong dal protein mix. Soya beans can be used as a meat substitute and are a good source of protein. Another excellent source of protein is moong dal, which is a mainstay of Indian cooking. To make a tasty and wholesome snack, soya beans and moong dal are first roasted until golden brown, and then they are combined with many spices, including red chilli powder, cumin powder, coriander powder, and salt. You can eat this mixture on its own as a snack or add it to meals to give them more taste and protein. For those who are looking for a high-protein, low-carb snack, as well as vegetarians and vegans, this is a convenient and healthy choice.