Ingredients:

Besan (Gram Flour), Oil, Salt, Chilli Powder, Asafoetida

Barik sev or Jodhpur Sev is an integral part of our Jodhpuri cultural heritage. Made from traditional recipes inherited from our forefathers. This namkeen is mildly spiced making it the perfect snack for small kids and old age people. It is unique and full of the true flavour of an actual Namkeen / farsan.  Made of pure Besan making it a healthy snack option compared to maida snacks. You might have heard of big brands like Haldiram, Bikaji, Bikanerwala, Bikano, Balaji and many more national, state, and regional level brands but none of them offers the quality that we do.  Pioneering Rajasthani Namkeen for 75+ years.

Savor the Crunch Of A Delight in Indian Cuisine

Barik Sev, or fine gram flour noodles, stands as a beloved snack in Indian gastronomy, relished by individuals of all generations throughout the nation. From bustling street food vendors to joyous festivities, Barik Sev holds a cherished spot in the hearts and palates of food enthusiasts. In this piece, we delve into the origins, crafting techniques, diverse iterations, nutritional attributes, and more about this crispy Indian delicacy.

Unpacking Barik Sev

The term “Barik Sev,” derived from the Hindi word “barik,” signifying ‘fine,’ alludes to the slender, flavorful strands of noodles created from gram flour (besan) and an array of spices. It serves as a versatile component, integral to numerous Indian snacks and chaats. Be it a casual evening bite or an elaborate festive treat, Barik Sev brings a delightful crunch and a burst of flavor.

A Taste of History

Barik Sev boasts a rich legacy, its origins tracing back many centuries. While the exact inception remains obscured, it is believed to have sprouted in the western realms of India. The art of Sev-making has been passed through the ages, evolving into a multitude of regional styles and flavors.

Key Ingredients

• Gram flour (besan)
• Salt
• Turmeric powder
• Ajwain (carom seeds)
• Frying oil

Optional Spices in Variations:

• Chili powder
• Cumin powder
• Black pepper (used in some versions for enhanced flavor)

Crafting Tradition

Traditionally, Barik Sev takes shape using a Sev press or a Sevai machine. A dough fashioned from gram flour and spices is loaded into the press, extruding slender Sev strands through small apertures. These strands are meticulously deep-fried until they attain a crispy, golden-brown hue. Following frying, the Sev is drained, cooled, and stowed for future indulgence.

Regional Flair and Personal Preferences

Barik Sev unfolds into a panorama of regional variations across the Indian subcontinent. In Gujarat, it assumes the moniker “Gathiya” and often accompanies a steaming cup of tea. Rajasthan imparts its unique twist by infusing fenugreek leaves and a medley of spices. Maharashtra shines with its zesty “Poha Chiwda,” a fusion of Barik Sev and flattened rice (poha). Each regional adaptation contributes its own distinctive flavors and textures to this timeless Indian treat.

Popular dishes using Barik Sev

Barik Sev serves as a key ingredient in several popular Indian dishes. It is an essential component of chaats like Bhel Puri, Sev Puri, and Dahi Sev Puri. Barik Sev is also used as a topping for famous street food items like Pav Bhaji and Misal Pav, adding a delightful crunch to the dish.

Despite being a delicious snack, Barik Sev also offers some nutritional value. It is primarily made from gram flour, which is a good source of protein, dietary fiber, and essential minerals. Gram flour is known for its gluten-free properties, making Barik Sev a suitable option for individuals with gluten intolerance or celiac disease.

Barik Sev is a low-calorie snack when consumed in moderation. It provides energy without excessive fat content, making it a healthier choice compared to other fried snacks. However, it’s important to note that the calorie count may increase if Barik Sev is prepared using additional oil or fried for a longer duration.

Exploring the World of Crispy Gram Flour Noodles – Besan Sev Unveiled!

In the realm of Indian snacks, few can rival the irresistible charm of besan sev. These delicate, crispy strings, crafted from gram flour (besan), find a permanent place in countless kitchens, enjoyed either as a stand-alone indulgence or as a crucial component in a range of recipes. In the following text, we will venture into the universe of besan sev, where we’ll explore its diverse varieties, advantages, and even how to prepare it in the comfort of your home. Prepare to embark on a tasteful expedition that promises to leave your taste buds dancing with joy!

What Exactly s Besan Sev?

Besan sev stands as a cherished Indian snack, meticulously crafted from gram flour, or as it’s more commonly known, besan. The process involves blending besan with a medley of spices, herbs, and water to form a seamless dough. This dough is subsequently passed through a sev maker or chakli press, giving birth to delicate, noodle-like strands. These strands take a leisurely dip into hot oil, emerging as golden-brown, irresistibly crispy delights. The outcome is a savory, crunchy snack that captures the hearts of individuals across all age groups.

Types of Besan Sev

Besan sev comes in various forms, each offering a unique texture and flavor. Here are some popular types of besan sev:

• Classic Besan Sev: This is the traditional form of besan sev, with a medium thickness and a balanced flavor of besan and spices.
• Barik Sev: Barik sev refers to the fine and delicate strands of besan sev. It is often used as a topping for chaats and other snacks.
• Masala Sev: As the name suggests, masala sev is infused with a blend of aromatic spices, giving it a spicy and tangy kick.
• Ratlami Sev: Hailing from the city of Ratlam in Madhya Pradesh, Ratlami sev is known for its intense spice level and unique taste.
• Lahsun Sev: Lahsun sev is flavored with garlic, adding a distinct and pungent flavor to the snack.

These are just a few examples of the wide range of besan sev varieties available, each with its own regional influence and taste profile.

Benefits of Besan Sev

Besan sev not only satisfies your taste buds but also offers several health benefits. Let’s take a look at some of them:

• Rich in Protein: Gram flour, the primary ingredient in besan sev, is a good source of protein, making it a suitable snack option for vegetarians and vegans.
• Gluten-Free Alternative: Since besan is made from chickpeas, it is naturally gluten-free, making besan sev a safe and delicious snack for individuals with gluten intolerance or celiac disease.
• Good Source of Fiber: Besan sev contains dietary fiber, which aids digestion and promotes a healthy gut.
• Vitamins and Minerals: Gram flour contains essential vitamins and minerals like iron, magnesium, and folate, contributing to overall health and well-being.
• Versatile Snack: Besan sev can be enjoyed on its own, added to chaats, used as a topping for dishes, or incorporated into recipes to enhance their taste and texture.

By incorporating besan sev into your snacking routine, you can indulge in a flavorful treat while reaping these nutritional benefits.

How to Make Besan Sev

Making besan sev at home is a rewarding experience that allows you to customize the flavors and thickness according to your preference. Here’s a simple recipe to create your own batch of besan sev:

Ingredients:

• 2 cups gram flour (besan)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon asafoetida (hing)
• Salt to taste
• Water as needed
• Oil for deep frying

Instructions:

• In a mixing bowl, combine gram flour, turmeric powder, red chili powder, asafoetida, and salt. Mix well.
• Gradually add water to the mixture and knead it into a smooth dough. The consistency should be firm yet pliable.
• Heat oil in a deep frying pan or kadai over medium heat.
• Attach the sev plate with fine holes to the sev maker or chakli press.
• Take a portion of the besan dough and fill the sev maker/chakli press with it.
• Press the dough through the sev maker, directly into the hot oil, moving in a circular motion to form long strands.
• Fry the sev until golden brown and crispy. Remove from the oil and drain on a paper towel to remove excess oil.
• Repeat the process with the remaining dough.
• Allow the besan sev to cool completely before storing in an airtight container.

Now that you know the basics of making besan sev, let’s explore some other aspects of this delectable snack.

Recipe for Barik Sev Namkeen

Barik sev namkeen is a popular variation of besan sev that is enjoyed as a standalone snack or paired with tea or coffee. Here’s a simple recipe to prepare this crispy delight:

Ingredients:

• 2 cups gram flour (besan)
• 1 teaspoon carom seeds (ajwain)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Oil for deep frying

Instructions:

• In a mixing bowl, combine gram flour, carom seeds, turmeric powder, red chili powder, and salt. Mix well.
• Gradually add water to the mixture and knead it into a soft dough.
• Heat oil in a deep frying pan or kadai over medium heat.
• Attach the sev plate with fine holes to the sev maker or chakli press.
• Take a portion of the besan dough and fill the sev maker/chakli press with it.
• Press the dough through the sev maker, directly into the hot oil, moving in a circular motion to form fine strands.
• Fry the sev until it turns golden brown and crispy. Remove from the oil and drain on a paper towel.

Allow the barik sev namkeen to cool completely before storing it in an airtight container.

Where to Buy Besan Sev Online

In today’s digital age, buying besan sev online has become convenient and hassle-free. There are several online marketplaces, specialty food stores, and e-commerce websites where you can find a wide variety of besan sev. Here are some popular platforms to explore:

• Online Marketplaces: Platforms like Amazon, Flipkart, and BigBasket offer a vast selection of besan sev from different brands. You can browse through customer reviews, compare prices, and choose the one that suits your preferences.
• Specialty Food Stores: Online stores specializing in regional and gourmet food products often stock premium quality besan sev. These stores focus on curating unique and authentic snacks to cater to discerning customers.
• Directly from Brands: Many besan sev brands have their own websites where you can order their products directly. This allows you to explore their entire range, avail of special offers, and ensure the authenticity of the products.
• Local Food Delivery Apps: Some food delivery apps have tie-ups with local snack manufacturers, including besan sev. You can check the snack section of these apps to find besan sev options available for delivery in your area.

Before making a purchase, it’s advisable to compare prices, read product descriptions, and check for any special deals or discounts. Additionally, consider the seller’s reputation, delivery options, and customer reviews to ensure a smooth buying experience.

Tips for Buying Besan Sev

When buying besan sev, keep the following tips in mind to make the best choice:

• Check the Ingredients: Read the ingredient list carefully to ensure that the besan sev does not contain any allergens or ingredients that you wish to avoid.
• Quality Assurance: Look for products that have proper certifications or quality assurance labels, indicating that they meet safety and hygiene standards.
• Packaging and Shelf Life: Examine the packaging for its seal and expiry date. Fresh besan sev should have a reasonable shelf life to ensure its crispness and taste.
• Customer Reviews: Take some time to read customer reviews and ratings to get an idea of the taste, quality, and overall customer satisfaction with the product.

By keeping these tips in mind, you can make an informed decision and enjoy the best quality besan sev.

How to Store Besan Sev

Proper storage is crucial to maintain the freshness and crunchiness of besan sev. Here are some tips to store besan sev:

• Airtight Container: Transfer the besan sev into a clean, dry, and airtight container immediately after it cools down. Ensure that the container is free from moisture to prevent the sev from becoming soggy.
• Avoid Direct Sunlight: Store the container in a cool and dry place away from direct sunlight. Sunlight can affect the texture and taste of besan sev.
• Use Desiccant Packs: If possible, add desiccant packs or a few grains of uncooked rice to the container to absorb any residual moisture and maintain the crispness of the sev.
• Consume Within the Shelf Life: Besan sev is best consumed within the recommended shelf life mentioned on the packaging. As time passes, the sev may lose its crunchiness and freshness.

By following these storage tips, you can enjoy the delightful crunch of besan sev for a longer duration.

Serving Suggestions

Besan sev can be enjoyed in various ways, adding a burst of flavor and texture to your meals and snacks. Here are a few serving suggestions to make the most of your besan sev:

• Chaats and Bhel Puri: Sprinkle a handful of besan sev on top of your favorite chaats and bhel puri to add an extra crunch and enhance the overall taste.
• Curries and Sabzis: Crush some besan sev and use them as a garnish for curries and sabzis. The sev adds a unique twist and adds visual appeal to the dish.
• Sandwiches and Wraps: Use besan sev as a filling or topping for sandwiches and wraps to add a crispy element and elevate the taste.
• Snack Mixes: Combine besan sev with other savory snacks like peanuts, chivda, and roasted chickpeas to create a flavorful snack mix for parties or snacking on the go.
• Dahi Sev Puri: Dahi sev puri is a popular street food snack that involves topping puris with yogurt, chutneys, and besan sev. It’s a refreshing and tangy delight that is perfect for summer.

Feel free to experiment and get creative with besan sev in your recipes to explore new flavors and textures.

The Bottom Line 

Besan sev, renowned for its delightful crispiness and irresistible flavors, holds a cherished place among Indian snacks. Whether relished on its own, sprinkled atop chaats, or incorporated into various recipes, besan sev remains an evergreen favorite. In this comprehensive article, we delve into the fascinating world of this beloved snack. Explore its diverse variations, discover the hidden health benefits it offers, learn how to craft it in the comfort of your home, and gain valuable insights into buying and proper storage practices.

Besan sev comes in various forms, ranging from the classic, spiced varieties to innovative twists that incorporate various flavors and ingredients. These diverse renditions cater to a wide range of taste preferences, making it a versatile snack for all occasions.

What sets besan sev apart is not just its delectable taste but also the health benefits it brings to the table. It’s a rich source of plant-based proteins, making it an excellent snack option for vegetarians and vegans. When prepared with care, it can be a low-calorie and gluten-free treat.

For those intrigued by the culinary arts, we provide a step-by-step guide on how to make besan sev in your kitchen, allowing you to customize it to your taste. It’s a fun and rewarding DIY thing.

Additionally, we share valuable tips on buying quality besan sev and storing it to maintain its freshness and crunch. So, whether you’re a long-time admirer of this classic Indian snack or new to its irresistible charm, it’s time to grab a pack of besan sev and savor the timeless flavors that have delighted generations of snack enthusiasts!

Frequently Asked Questions 

Q: Is besan sev suitable for vegetarians and vegans?

A: Yes, besan sev is made from gram flour, which is a plant-based ingredient, making it suitable for vegetarians and vegans.

Q: Can I eat besan sev if I have gluten intolerance?

A: Yes, besan sev is naturally gluten-free as it is made from chickpeas. It can be a safe and delicious snack for individuals with gluten intolerance or celiac disease.

Q: How long can I store besan sev?

A: Properly stored in an airtight container, besan sev can stay fresh and crispy for up to a few weeks. However, it is best to consume it within the recommended shelf life mentioned on the packaging for the best taste and texture.

Q: Can I make besan sev without a sev maker or chakli press?

A: While a sev maker or chakli press makes the process easier, you can still make besan sev without them. You can use a piping bag with a star-shaped nozzle or even improvise by cutting a small hole in a plastic bag and squeezing the dough through it.

Q: Is besan sev a healthy snack option?

A: Besan sev can be a healthier snack choice compared to deep-fried snacks like potato chips. It contains protein, dietary fiber, and essential vitamins and minerals. However, moderation is key, as besan sev is still fried and should be consumed as part of a balanced diet.

Testimonials 

Chandrvilas’ besan sev is pure magic in every bite! It’s an absolute treat whether you’re a snack lover or not. The diverse flavors and their health benefits truly make this brand stand out. A must-try for all.

Chandrvilas’ besan sev range is a delightful journey of flavors. I’ve tried various types, and each one is a burst of taste and crunch. Their step-by-step home preparation guide is fantastic too.

I love having Chandrvilas’ besan sev on hand for those sudden cravings. It’s not just a snack; it’s a nutritious delight. I feel guilt-free while munching on these delicious treats.

Chandrvilas’ besan sev is our family’s all-time favorite. We appreciate the quality and taste of each variety, especially the spiced ones. It’s our go-to snack for movie nights.

I am so glad I discovered Chandrvilas’ besan sev. The different flavors cater to everyone’s taste, and the homemade version is a hit with my friends. It’s a fantastic brand with top-notch snacks.