Jumbo All Stars Best Selling Snacks Combo (Pack of 12)

The “Chandra Vilas Best Selling Snacks Combo” is a delicious collection of our best-selling snacks that will take your taste buds on a gourmet adventure you won’t soon forget. Renowned for its exceptional quality and mouthwatering flavors, Chandra Vilas’ finest offerings are showcased in this combo set.

Enjoy a fusion of tastes with our carefully curated assortment of Chandra Vilas’s top-selling snacks. Premium ingredients and time-honored techniques are used to meticulously craft each snack to provide an unmatched munching experience.

1. Product Name: Pineapple Sev

Ingredients:

Gram Flour, Starch, Potato flakes, Flavouring extract, Oil, Salt, Powder

• Pineapple Sev also known as Pineapple Bhujia
• Sweet fruity Bhujia
• Made from Mix of Modern and traditional Jodhpuri recipes.
• Made with Best Quality Authentic Jodhpuri herbs, spices and ingredients.
• Spice Level: Low

• Bhujia Presenting Pineapple Sev Bhujia, is a namkeen snack with loads of flavor that’s prepared with sev, spices, and fruit extracts. This fruity snack is ideal for a quick snack or as a treat for your visitors because of its sweet and tangy flavor. With its crispy texture and delicious fruity taste combination, this snack is the ideal side dish for any dinner or special occasion. Savor the flavor of pineapple sev bhujia and feel the satisfaction of consuming a genuinely exceptional dish!

2. Product Name: Cheese Garlic Sev / Cheese Namkeen

Ingredients:

Gram Flour, Starch, Potato flakes, Flavouring extract, Oil, Salt, Chilli Powder

• Cheese Garlic Sev also known as Cheese Bhujia
• Highly Recommended
• Made from Mix of Modern and traditional italian recipes.
• Made with Best Quality Authentic italian herbs, spices and ingredients.

Spice Level: Medium

• Introducing Cheese Garlic Sev, the perfect blend of cheese, garlic, and secret Italian herbs and spices! This delicious namkeen is sure to tantalize your taste buds and leave you wanting more. Our Cheese Garlic Sev is made from a fusion of cheese and garlic, making it a truly unique experience. Whether you’re looking for a tasty snack or an addition to your meal, this is the perfect choice. Our Cheese Garlic Sev is a must-have for any cheese lover. Try it today and experience the deliciousness for yourself! Must try.

3. Product Name: Pizza Sev

Ingredients:

Gram Flour, Starch, Potato flakes, Flavouring extract, Oil, Salt, Chilli Powder

• Pizza Sev also known as Pizza Bhujia
• Tastes exactly like pizza sauce of dominos
• Made from Mix of Modern and traditional italian recipes.
• Made with Best Quality Authentic italian herbs, spices and ingredients.

Spice Level: Medium

Introducing Pizza Sev, a delicious fusion of Italian and Rajasthani heritage! This namkeen snack is the perfect combination of classic Rajasthani recipes and Italian herbs, giving you a taste of pizza in every bite. Ideal for both chai time snacking and evening meals, Pizza Sev will have you feeling like you’re eating an actual pizza! Made with the freshest, highest-quality ingredients, you can experience a truly unique taste every time. So don’t wait—experience the amazing taste of Pizza Sev today!

4. Product Name: Methi Mathri / Mathi / Mathiya

Ingredients:

Refined Wheat Flour, Oil, Methi leaves, Ajwain, Salt

• Perfect evening chai snack.
• Also known as Methi Mathi / Mathiya in other parts of the country
• Made from the finest Quality ingredients from Maharashtra and Gujarat.

Spice Level: Low

• Methi Mathri is a type of Indian snack made from a mixture of wheat flour, methi leaves (fenugreek leaves), and spices. The dough is usually made from whole wheat flour and methi leaves, which give the mathris a unique flavor and aroma. The mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Methi Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab. Methi Mathris are often made during festivals and special occasions in India.

5. Product Name:  Mini Samosa

Ingredients:

Refined Wheat Flour, Oil, Moong Dal, Salt, Chilli Powder, Turmeric power, Asafoetida, Sugar, Garam Masala, Jal Jeera

• Mini sized samosa perfect for quick snacking.
• Balance of sweet and spicy.
• Made from the finest Quality ingredients from Maharashtra and Gujarat.

Spice Level: Low

 Mini Samosas are small, triangular-shaped pastry pockets filled with a savory filling. They are a popular snack in Indian cuisine and are often served as appetizers or street food. The pastry used for mini samosas is made from wheat flour and is typically deep-fried to give it a crispy texture. The filling inside the mini samosas can vary but commonly includes a mixture of spiced potatoes and peas, or sometimes meat such as chicken or lamb.

Reward yourself with these bite-sized, golden triangles stuffed with a spicy, flavourful filling. These miniature versions of India’s favourite snack has flaky crusts and extra delicious centres. It’s an explosion of flavour waiting to happen!

6. Product Name: Badam  Mathari Mathri / Layer Mathi / Flacky Mathri (Extra Soft)

Ingredients:

• Refined Wheat Flour, Oil, Ajwain, Salt
• Perfect evening chai snack.
• Also known as Layer Mathi / Mathiya in other parts of the country
• Spice Level: Low

• Badam Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent, and distinct flavor. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Ajwain Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.

7. Product Name: Masala Kaju Mathri / Kaju Shaped Mathi / Maida Kaju

Ingredients:

Refined Wheat Flour, Oil, Jal Jeera, Salt, Ajwain

• Served on festivals like Diwali, Holi, Rakhi and many more.
• Also known as Kaju Mathri

Spice Level: Medium

• Maida Kaju mathri is a variation of the traditional Indian snack, mathri, which is made in the shape of cashews. It is made from refined wheat flour. The dough is prepared by mixing wheat flour and water until it forms a smooth, pliable dough. Then the dough is shaped into a cashew shape by using a kaju-shaped cutter. The kaju-shaped mathris are then deep-fried in oil until golden brown and crisp. These mathris are also typically served with tea or coffee and can be enjoyed as a snack during festivals or special occasions.

8. Product Name: Rajasthani Mixture

Ingredients:

Besan (Gram Flour), Oil, Peanuts, Masoor Dal, Chana Dal, Mustard, Curry leaves, Mint leaves, Rice flakes, Salt, Chili Powder, Asafoetida, Sugar, Lime extract

• A mix of 14 different Traditional Namkeens, Farsan & Snacks.
• Awarded by FSNM as “Best Traditional Namkeen” & “Best Rajasthani Snack”
• Made with Best Quality Authentic Rajasthani herbs, spices and ingredients.
• Handcrafted for great taste and traditional touch.

Spice Level: Medium

It is made from authentic Rajasthani spices and herbs. The crunchy, bite-sized spirals are packed with traditional flavors with a sweet and spicy tang. The best part about this pack of dry snacks is that you can enjoy them anytime, anywhere! It is a great on-the-go companion for your precious cup of chai. As its name says, it is a mixture—a mixture of 14 different kinds of traditional namkeens. This one-of-a-kind product was first introduced by the late Shri Prabhu Dayal Ji in 1947.

9. Product Name: Bhaker Badi / Bhakerwadi / Mini Bhakarwadi

Ingredients:

Refined Wheat Flour, Oil, Ajwain, Salt, banana, chilli, turmeric, gram flour, sugar, ginger, Jal Jeera, Garam Masala

• Bhaker badi is one of the highest selling product in our line up.
• Served on festivals like Diwali, Holi, Rakhi and many more.
• Also known as BHAKARWADI / MINI BHAKARWADI
• Made from the finest Quality ingredients from Maharashtra and Gujarat.
• Spice Level: Medium
• Bhakarwadi is a popular Indian snack made from a dough of wheat flour, gram flour, and spices. The dough is typically rolled out and then filled with a combination of spices, including banana, ginger, jaljeera, secret herbs, fine sev, and many more. The filled dough is then rolled up into a spiral shape and deep-fried until crispy. The Bhakarwadi can be enjoyed as a snack on its own or with chutney or dip. The specific ingredients and spices used can vary depending on the region and personal preference, but common ingredients include mustard seeds, cumin seeds, curry leaves, and turmeric powder. It is originally from the states of Maharashtra and Gujarat in India.

10. Product Name: Hing Sev

Ingredients:

Gram Flour, Asafoetida, Oil, Salt, Chilli Powder

• Hing Sev also known as Hing Bhujia
• One of Jodhpur’s finest namkeen.
• Made from the finest Quality Authentic Asafoetida i.e. HING.

Spice Level: Medium

Made from Besan and the finest quality Hing (Asafoetida). It is soft to eat and is full of refreshing yet spicy Rajasthani flavors. Crispy, fried sticks made with nutritious chickpea flour and a signature blend of Rajasthan’s finest spices. A unique twist on the classic flavors of Jodhpur, Hing Sev is an ideal teatime companion on its own, or top it with upma, sprout salads, and poha for that extra kick of flavor. It is also used in the famous Rajasthani sev tamatar ki sabji.

11. Product Name:  Mewa Masoor Dal (Dry Fruits Namkeen Dal)

Ingredients:

Cashew, Resins, Masoor Dal, Oil, Chilli Powder, Salt, Asafoetida, Garam Masala, Sugar, Jal Jeera

• Rich Dry Fruits Namkeen.
• Mix of Rich Cashews, Resins and Fried Lal masoor dal.
• Fried Lal Masoor Dal topped with traditional Rajasthani spices, salt and hing.
• Made with Royal Rajasthani recipes.
• Made from the finest Quality Masoor Dal.

Spice Level: Low

A rich mix of dry fruits and namkeen. A high-quality premium product for customers who love dry fruits mixed with spicy Lal Masoor Dal—the delicious and crunchy lentil snack! Enjoy this traditional Jodhpuri snack, which is a delicacy in the city of Jodhpur. Hand-crafted with the perfect blend of masala spices and lal masoor dal, it is sure to tantalize your taste buds. Enjoy its crunchy texture in the morning with your hot cup of chai or as a tea-time snack.

12. Product Name: Kerala Banana Chips (Yellow)

Ingredients:

Banana, Coconut Oil, Rock Salt

• Kerala Style Banana Chips
• Made from High Quality Banana chips fried in coconuts oil
• Made with Best Quality Authentic Kerala herbs, spices and ingredients.

Spice Level: Low

Kerala Style Banana Chips. Made from High Quality Banana chips fried in coconuts oil. Made with Best Quality Authentic Kerala herbs, spices and ingredients. Handcrafted for great taste and traditional touch. Free from harmful Palmolein Oil or Palm Oil. The highest quality banana chips, prepared using the best bananas. This is a perfectly healthy and tasty choice.

Prepared using superior quality raw materials while maintaining top-notch standards of hygiene, these are the best ever banana chips you will taste.

Authentic Kerala Style Banana chips made from exclusive variety called Nendran, that grows in Kerala. This makes Kerala Banana chips special. Nendran is considered as the King of Bananas because of its thick flesh, long built and great nutritional benefits especially famous for it prebiotic properties. Sliced in ultra thin wafers, Kerala Banana Chips carefully crafted to provide superior snacking experience.