Ingredients:

Pea, Gram Flour, Starch, Oil, Peanuts, Masoor Dal, Chana Dal, Mustard, Curry Leaves, Mint Leaves, Rice Flakes, Salt, chili powder, asafoetida, sugar, and lime extract

Khatta meetha means sweet and sour — and this mixture is exactly that: sweet, tangy and gently spicy in the same handful. A western-India favourite, and a good pick if you find regular namkeen too hot.

From Chandra Vilas, making namkeen since 1947. Made in groundnut or cottonseed oil, never palm oil.

Nutritional Information

Typical values per 100g, based on lab-tested values published for comparable products. Lab-verified values for our own product will replace these shortly. Fried in cottonseed oil. Saturated fat calculated for cottonseed oil.