Jodhpuri Special
The namkeen you’d actually be served inside Jodhpur, not the export version. Rajasthani Mixture, Baramasi, Dal Moth and Besan Sev — recipes that haven’t been softened in spice or oil for a wider national palate. If you want to know what Jodhpur itself eats with its evening chai, this is it.
FAQ
What is Jodhpuri namkeen?
Namkeen as it is made and eaten in Jodhpur, such as Rajasthani Mixture, Baramasi, Dal Moth and Besan (Barik) Sev.
Is Chandra Vilas based in Jodhpur?
Yes. Chandra Vilas has made namkeen in Jodhpur since 1947, and our shop is at Nai Sarak Circle, open 9 AM to 10 PM every day.















